Nestlé Professional’s Post

Today is 𝗪𝗼𝗿𝗹𝗱 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗮𝘆 🍫 and we give tribute to one of our favorite food! 😊 Chocolate was originally prepared as a drink over 5,000 years ago. Now, it is enjoyed all over the world! 𝗞𝗶𝘁𝗞𝗮𝘁 𝗦𝗽𝗿𝗲𝗮𝗱 is our chocolate spread that you can use to create fun and delicious dessert treats for your customers. KitKat Spread is 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝘂𝘀𝗲 and is a 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻 for different applications such as fillings, toppings, decoration for cakes, sweet pizza and bakery items. 🥞 🍩 🍪 🍰 📲 For more information on KitKat Spread, please contact your Nestlé Professional local representative: https://lnkd.in/eQZcieC9 #nestlekitkat #kitkatchocolate #nestleprofessional #kitkat #kitkatspread #chocolate #chocolateday

📚 Don't Miss Out on the latest 𝗡𝘂𝘁𝗿𝗶𝗽𝗿𝗼 𝗠𝗮𝗴𝗮𝘇𝗶𝗻𝗲! If you've missed our earlier posts on LinkedIn, don't worry! The latest edition of Nutripro magazine is available, packed with valuable insights on nutritionally balanced and sustainable menus, inspiring stories and the latest trends in the food service industry. Click on the link below to access the website and download your complimentary copy. 👉 https://lnkd.in/e4byG9yU #Nutripro #SustainableEating #Nutrition #FoodService #MenuInnovation #trends

☕ Attending the 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘁𝘆 𝗖𝗼𝗳𝗳𝗲𝗲 𝗘𝘅𝗽𝗼 𝗶𝗻 𝗖𝗼𝗽𝗲𝗻𝗵𝗮𝗴𝗲𝗻? On June 28 and 29, don’t miss our Nestlé Professional insights, communication and coffee experts Ann Menard and Christos Sotiros’ lectures at the World of Coffee in Copenhagen. 📆 On June 28 at 14:15, get the chance to explore 𝗰𝗼𝗳𝗳𝗲𝗲 𝗰𝗮𝘁𝗲𝗴𝗼𝗿𝘆 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀, 𝘁𝗿𝗲𝗻𝗱𝘀, 𝗮𝗻𝗱 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 with Ann. https://lnkd.in/eeWdCvsR 📆 On June 29 at 10:30, join the 𝗖𝗮𝗻𝗲𝗽𝗵𝗼𝗿𝗮 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗲 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 and delve into the concept of terroir and its profound impact on the taste of coffee with Christos. https://lnkd.in/etsS3Xat The Specialty Coffee Association is hosting the World of Coffee event June 27-29, with more than 11,000 visitors expected. Attendees will have access to lectures by industry experts, products and services from over 350 exhibitors, and three World Championships (Coffee Roasting, Latte Art, and Coffee in Good Spirits). To book your place in these lectures, head to the World of Coffee Registration Portal and add a session to your booking before checkout. Already registered? Simply enter your registration key to access your booking and add other paid events to your badge. https://lnkd.in/d4anXPTn

We recently spoke with Michelle McCracken, an Accredited Practising Dietitian and Culinary Nutritionist for Nestlé Professional Oceania, about nutrition in food service. 🍎✨ 𝗤: 𝗛𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝗮𝗽𝗽𝗹𝘆 𝘆𝗼𝘂𝗿 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗲𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 𝗶𝗻 𝗳𝗼𝗼𝗱 𝘀𝗲𝗿𝘃𝗶𝗰𝗲? As a culinary nutritionist, I work closely with product applications and marketing to deliver innovative new products and reformulate the existing portfolio, while ensuring our products meet internal and external nutrient criteria and are nutritionally competitive. I enjoy working with our chef to develop healthy recipes that meet special dietary requirements, such as gluten free or vegetarian, to inspire our customers to deliver tasty and balanced menus. 𝗤. 𝗧𝗲𝗹𝗹 𝘂𝘀 𝗮𝗯𝗼𝘂𝘁 𝘆𝗼𝘂𝗿 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵 𝘁𝗼 𝗽𝗿𝗼𝘃𝗶𝗱𝗲 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗴𝘂𝗶𝗱𝗮𝗻𝗰𝗲 𝘁𝗼 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀? I enjoy visiting customers with our cross-functional team to provide nutrition education to support their business growth. We have a range of practical resources on hot topics such as managing gluten free, developing nourishing menus for people in care, and our nutrition magazine, Nutripro, which encourages health and sustainability on food service menus. 𝗤. 𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘀𝗼𝗺𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 𝗳𝗼𝗿 𝗶𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗶𝗻𝗴 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗶𝗻 𝗳𝗼𝗼𝗱 𝘀𝗲𝗿𝘃𝗶𝗰𝗲? We know that Australians and New Zealanders aren’t consuming enough healthy core foods, including vegetables, legumes, and nuts. This is a significant public health challenge, and I think the food service industry can help increase consumption of healthy core foods by offering more on menus. 𝗤: 𝗔𝗻𝘆 𝗮𝗱𝘃𝗶𝗰𝗲 𝗳𝗼𝗿 𝘁𝗵𝗼𝘀𝗲 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱 𝗶𝗻 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻? There are so many exciting opportunities! Beyond clinical and community nutrition roles, you can work in the food industry, marketing, or teaching kitchens. I have a graduate certificate in culinary nutrition science, combining my passion for nutrition with my love for the culinary arts. Thanks, Michelle, for your active role in bringing culinary nutrition to the forefront of food service! #Nutrition #HealthyEating #FoodService #MakingMorePossible

☕ Join the 𝗧𝗵𝗲 𝗖𝗮𝗻𝗲𝗽𝗵𝗼𝗿𝗮 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗲 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 led by coffee expert and barista champion Christos Sotiros at the 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗖𝗼𝗳𝗳𝗲𝗲 in Copenhagen on Saturday, June 29 at 10:30 am.    This workshop is designed to deepen your understanding of coffee and elevate your tasting abilities.  In this immersive workshop, participants will: ✔ Delve into the concept of terroir and its profound impact on the taste of coffee. ✔ Discover how the unique combination of regions, climates, and soils influences the flavor profiles of your favorite brews, unlocking a deeper appreciation for Canephora. 📌 Space is limited, so sign up now! https://lnkd.in/etsS3Xat The Specialty Coffee Association is hosting the World of Coffee event June 27-29, with more than 11,000 visitors expected. Attendees will have access to lectures by industry experts, products and services from over 350 exhibitors, and three World Championships (Coffee Roasting, Latte Art, and Coffee in Good Spirits).  #coffee #barista #worldofcoffee #events

Join insights and communication expert Ann Ménard for her 𝗕𝗿𝗲𝘄𝗶𝗻𝗴 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀: 𝗨𝗻𝘃𝗲𝗶𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝗟𝗮𝘆𝗲𝗿𝘀 𝗼𝗳 𝗖𝗼𝗳𝗳𝗲𝗲 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿𝘀, 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀, 𝗧𝗿𝗲𝗻𝗱𝘀, 𝗮𝗻𝗱 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻 lecture at the 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗖𝗼𝗳𝗳𝗲𝗲 in Copenhagen on Friday, June 28.   ☕ ✔ Explore coffee category insights, trends, and communication strategies in this captivating session. ✔ Discover the power of understanding consumer and customer behavior and segmentation, enabling you to transform your business, communication, and menu development. ✔ Uncover global coffee trends and unlock the language of semiotics to create impactful environments and delve into the captivating semiotics of cold brew. ✔ Expand your knowledge, creativity, and perspective on the world of coffee in this unforgettable lecture.  𝗧𝗵𝗶𝘀 𝗹𝗲𝗰𝘁𝘂𝗿𝗲 𝗶𝘀 𝗳𝗿𝗲𝗲 𝘁𝗼 𝗮𝗹𝗹 𝗮𝘁𝘁𝗲𝗻𝗱𝗲𝗲𝘀. ➡ https://lnkd.in/eeWdCvsR The Specialty Coffee Association is hosting the World of Coffee event June 27-29, with more than 11,000 visitors expected. Attendees will have access to lectures by industry experts, products and services from over 350 exhibitors, and three World Championships (Coffee Roasting, Latte Art, and Coffee in Good Spirits).  #coffee #insights #events #worldofcoffee

💚𝗘𝗺𝗯𝗿𝗮𝗰𝗲 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗖𝗵𝗼𝗶𝗰𝗲𝘀: 𝗘𝗻𝗴𝗮𝗴𝗲 𝗬𝗼𝘂𝗿 𝗚𝘂𝗲𝘀𝘁𝘀 𝘄𝗶𝘁𝗵 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗗𝗶𝗻𝗶𝗻𝗴 𝗢𝗽𝘁𝗶𝗼𝗻𝘀! With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms. In some cases, you may even be able to attract new customers who are looking for those options, whether for themselves or someone else in their group. 𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝗻𝗲𝘄 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝗮𝗻𝗱 𝗰𝗮𝗽𝘁𝗶𝘃𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗮𝘂𝗱𝗶𝗲𝗻𝗰𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗺𝗲𝗻𝘂 𝘁𝗵𝗮𝘁 𝗰𝗼𝗻𝘀𝗶𝗱𝗲𝗿𝘀 𝗱𝗶𝗲𝘁𝗮𝗿𝘆 𝗰𝗵𝗼𝗶𝗰𝗲𝘀 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆! Explore innovative ways to introduce plant-based options without compromise. From enticing icons to creative menu tweaks, discover strategies to make healthy and sustainable focused dining a delightful experience.  𝗧𝗿𝘆 𝘁𝗵𝗲𝘀𝗲 𝘁𝗶𝗽𝘀: 🌱 Position plant-based foods and beverages as a valuable and tasty option—not a sacrifice or compromise. 💡Draw attention to healthy and sustainable food and beverages on your menu, using icons to raise awareness and help guests find them. Add plant-based protein options to familiar dishes so guests can try an option that could be even healthier and more sustainable without missing out on their favourites. 🍱 Offer multiple portion sizes on the menu, along with phrases like “Help us reduce waste by choosing the portion to fit your appetite.” 🥗 Promote a meatless day so current guests can try new things and guests who eat strictly vegetarian or vegan food may visit you for the first time. 🥰 Be creative and innovative with your food and beverages menu, offering to delight your consumers!    #HealthyChoices #InnovativeMenu #HealthyDining #nutrition #sustainability #nutripro #foodservices #nestleprofessional #makingmorepossible  

Did you know Fish and chips have replaced Tikka Masala as the UK’s favourite dish? The beloved ‘chippy tea’ won top spot in a wide-ranging poll of 2000 Brits who voted.* The Maggi Original Gravy comes in a 1.8kg (makes 26 litres) and 9kg (makes132 litres) tubs. It has a thick consistency and is Bain Marie Stable, making it a versatile staple for Chefs in the kitchen. Delight your guests today, Visit our website: http://spr.ly/604056TJp *Propel Info, 2024

🙌 Huge congratulations to Lakis Psomas, Nestlé Professional Nordics Barista, for defending his title as 𝗦𝘄𝗲𝗱𝗶𝘀𝗵 𝗕𝗮𝗿𝗶𝘀𝘁𝗮 𝗖𝗵𝗮𝗺𝗽𝗶𝗼𝗻 and being a 𝗪𝗼𝗿𝗹𝗱 𝗕𝗮𝗿𝗶𝘀𝘁𝗮 𝗖𝗵𝗮𝗺𝗽𝗶𝗼𝗻 𝘀𝗲𝗺𝗶𝗳𝗶𝗻𝗮𝗹𝗶𝘀𝘁 in Busan, South Korea in 2024. Placing 9th best in the world is a fantastic accomplishment! 🔥 Your skillful live demonstrations showcased your endless passion and exceptional coffee expertise. We eagerly anticipate your continued success and contributions to the coffee industry. Keep Making More Possible! 👏💙 #worldbaristachampionship #worldcoffeeevents #barista #makingmorepossible 📷 credits: World Coffee Events