โ Attending the ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น๐๐ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐๐ ๐ฝ๐ผ ๐ถ๐ป ๐๐ผ๐ฝ๐ฒ๐ป๐ต๐ฎ๐ด๐ฒ๐ป? On June 28 and 29, donโt miss our Nestlรฉ Professional insights, communication and coffee experts Ann Menard and Christos Sotirosโ lectures at the World of Coffee in Copenhagen. ๐ On June 28 at 14:15, get the chance to explore ๐ฐ๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐ฐ๐ฎ๐๐ฒ๐ด๐ผ๐ฟ๐ ๐ถ๐ป๐๐ถ๐ด๐ต๐๐, ๐๐ฟ๐ฒ๐ป๐ฑ๐, ๐ฎ๐ป๐ฑ ๐ฐ๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป ๐๐๐ฟ๐ฎ๐๐ฒ๐ด๐ถ๐ฒ๐ with Ann. https://lnkd.in/eeWdCvsR ๐ On June 29 at 10:30, join the ๐๐ฎ๐ป๐ฒ๐ฝ๐ต๐ผ๐ฟ๐ฎ ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ฒ ๐ช๐ผ๐ฟ๐ธ๐๐ต๐ผ๐ฝ and delve into the concept of terroir and its profound impact on the taste of coffee with Christos. https://lnkd.in/etsS3Xat The Specialty Coffee Association is hosting the World of Coffee event June 27-29, with more than 11,000 visitors expected. Attendees will have access to lectures by industry experts, products and services from over 350 exhibitors, and three World Championships (Coffee Roasting, Latte Art, and Coffee in Good Spirits). To book your place in these lectures, head to the World of Coffee Registration Portal and add a session to your booking before checkout. Already registered? Simply enter your registration key to access your booking and add other paid events to your badge. https://lnkd.in/d4anXPTn
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Today is ๐ช๐ผ๐ฟ๐น๐ฑ ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐๐ฎ๐ ๐ซ and we give tribute to one of our favorite food! ๐ Chocolate was originally prepared as a drink over 5,000 years ago. Now, it is enjoyed all over the world! ๐๐ถ๐๐๐ฎ๐ ๐ฆ๐ฝ๐ฟ๐ฒ๐ฎ๐ฑ is our chocolate spread that you can use to create fun and delicious dessert treats for your customers. KitKat Spread is ๐ฟ๐ฒ๐ฎ๐ฑ๐ ๐๐ผ ๐๐๐ฒ and is a ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐น๐ฒ ๐๐ผ๐น๐๐๐ถ๐ผ๐ป for different applications such as fillings, toppings, decoration for cakes, sweet pizza and bakery items. ๐ฅ ๐ฉ ๐ช ๐ฐ ๐ฒ For more information on KitKat Spread, please contact your Nestlรฉ Professional local representative: https://lnkd.in/eQZcieC9 #nestlekitkat #kitkatchocolate #nestleprofessional #kitkat #kitkatspread #chocolate #chocolateday
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๐ Don't Miss Out on the latest ๐ก๐๐๐ฟ๐ถ๐ฝ๐ฟ๐ผ ๐ ๐ฎ๐ด๐ฎ๐๐ถ๐ป๐ฒ! If you've missed our earlier posts on LinkedIn, don't worry! The latest edition of Nutripro magazine is available, packed with valuable insights on nutritionally balanced and sustainable menus, inspiring stories and the latest trends in the food service industry. Click on the link below to access the website and download your complimentary copy. ๐ https://lnkd.in/e4byG9yU #Nutripro #SustainableEating #Nutrition #FoodService #MenuInnovation #trends
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We recently spoke with Michelle McCracken, an Accredited Practising Dietitian and Culinary Nutritionist for Nestlรฉ Professional Oceania, about nutrition in food service. ๐โจ ๐ค: ๐๐ผ๐ ๐ฑ๐ผ ๐๐ผ๐ ๐ฎ๐ฝ๐ฝ๐น๐ ๐๐ผ๐๐ฟ ๐ป๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐๐ถ๐๐ฒ ๐ถ๐ป ๐ณ๐ผ๐ผ๐ฑ ๐๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ? As a culinary nutritionist, I work closely with product applications and marketing to deliver innovative new products and reformulate the existing portfolio, while ensuring our products meet internal and external nutrient criteria and are nutritionally competitive. I enjoy working with our chef to develop healthy recipes that meet special dietary requirements, such as gluten free or vegetarian, to inspire our customers to deliver tasty and balanced menus. ๐ค. ๐ง๐ฒ๐น๐น ๐๐ ๐ฎ๐ฏ๐ผ๐๐ ๐๐ผ๐๐ฟ ๐ฎ๐ฝ๐ฝ๐ฟ๐ผ๐ฎ๐ฐ๐ต ๐๐ผ ๐ฝ๐ฟ๐ผ๐๐ถ๐ฑ๐ฒ ๐ป๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป๐ฎ๐น ๐ด๐๐ถ๐ฑ๐ฎ๐ป๐ฐ๐ฒ ๐๐ผ ๐ฐ๐๐๐๐ผ๐บ๐ฒ๐ฟ๐? I enjoy visiting customers with our cross-functional team to provide nutrition education to support their business growth. We have a range of practical resources on hot topics such as managing gluten free, developing nourishing menus for people in care, and our nutrition magazine, Nutripro, which encourages health and sustainability on food service menus. ๐ค. ๐ช๐ต๐ฎ๐ ๐ฎ๐ฟ๐ฒ ๐๐ผ๐บ๐ฒ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฐ๐ต๐ฎ๐น๐น๐ฒ๐ป๐ด๐ฒ๐ ๐ณ๐ผ๐ฟ ๐ถ๐ป๐๐ฒ๐ด๐ฟ๐ฎ๐๐ถ๐ป๐ด ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ถ๐ป ๐ณ๐ผ๐ผ๐ฑ ๐๐ฒ๐ฟ๐๐ถ๐ฐ๐ฒ? We know that Australians and New Zealanders arenโt consuming enough healthy core foods, including vegetables, legumes, and nuts. This is a significant public health challenge, and I think the food service industry can help increase consumption of healthy core foods by offering more on menus. ๐ค: ๐๐ป๐ ๐ฎ๐ฑ๐๐ถ๐ฐ๐ฒ ๐ณ๐ผ๐ฟ ๐๐ต๐ผ๐๐ฒ ๐ถ๐ป๐๐ฒ๐ฟ๐ฒ๐๐๐ฒ๐ฑ ๐ถ๐ป ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป? There are so many exciting opportunities! Beyond clinical and community nutrition roles, you can work in the food industry, marketing, or teaching kitchens. I have a graduate certificate in culinary nutrition science, combining my passion for nutrition with my love for the culinary arts. Thanks, Michelle, for your active role in bringing culinary nutrition to the forefront of food service! #Nutrition #HealthyEating #FoodService #MakingMorePossible
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๐ฟ๐ฝ๏ธ Get ready to revolutionize your menu! Learn how to balance health and taste, attract new customers, and help make more sustainable choices without compromising on flavor. โGot questions about plant-based diets? Find out more here in the last Nutripro magazine! https://lnkd.in/gfArXS75 #HealthyMenus #InnovativeMenu #nutrition #sustainability #nutripro #foodservices #nestleprofessional #makingmorepossible
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โ Join the ๐ง๐ต๐ฒ ๐๐ฎ๐ป๐ฒ๐ฝ๐ต๐ผ๐ฟ๐ฎ ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ฒ ๐ช๐ผ๐ฟ๐ธ๐๐ต๐ผ๐ฝ led by coffee expert and barista champion Christos Sotiros at the ๐ช๐ผ๐ฟ๐น๐ฑ ๐ผ๐ณ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ in Copenhagen on Saturday, June 29 at 10:30 am. This workshop is designed to deepen your understanding of coffee and elevate your tasting abilities. In this immersive workshop, participants will: โ Delve into the concept of terroir and its profound impact on the taste of coffee. โ Discover how the unique combination of regions, climates, and soils influences the flavor profiles of your favorite brews, unlocking a deeper appreciation for Canephora. ๐ Space is limited, so sign up now! https://lnkd.in/etsS3Xat The Specialty Coffee Association is hosting the World of Coffee event June 27-29, with more than 11,000 visitors expected. Attendees will have access to lectures by industry experts, products and services from over 350 exhibitors, and three World Championships (Coffee Roasting, Latte Art, and Coffee in Good Spirits). #coffee #barista #worldofcoffee #events
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Join insights and communication expert Ann Mรฉnard for her ๐๐ฟ๐ฒ๐๐ถ๐ป๐ด ๐๐ป๐๐ถ๐ด๐ต๐๐: ๐จ๐ป๐๐ฒ๐ถ๐น๐ถ๐ป๐ด ๐๏ฟฝ๏ฟฝ๏ฟฝ๐ฒ ๐๐ฎ๐๐ฒ๐ฟ๐ ๐ผ๐ณ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐๐ผ๐ป๐๐๐บ๐ฒ๐ฟ๐, ๐๐๐๐๐ผ๐บ๐ฒ๐ฟ๐, ๐ง๐ฟ๐ฒ๐ป๐ฑ๐, ๐ฎ๐ป๐ฑ ๐๐ผ๐บ๐บ๐๐ป๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป lecture at the ๐ช๐ผ๐ฟ๐น๐ฑ ๐ผ๐ณ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ in Copenhagen on Friday, June 28. โ โ Explore coffee category insights, trends, and communication strategies in this captivating session. โ Discover the power of understanding consumer and customer behavior and segmentation, enabling you to transform your business, communication, and menu development. โ Uncover global coffee trends and unlock the language of semiotics to create impactful environments and delve into the captivating semiotics of cold brew. โ Expand your knowledge, creativity, and perspective on the world of coffee in this unforgettable lecture. ๐ง๐ต๐ถ๐ ๐น๐ฒ๐ฐ๐๐๐ฟ๐ฒ ๐ถ๐ ๐ณ๐ฟ๐ฒ๐ฒ ๐๐ผ ๐ฎ๐น๐น ๐ฎ๐๐๐ฒ๐ป๐ฑ๐ฒ๐ฒ๐. โก https://lnkd.in/eeWdCvsR The Specialty Coffee Association is hosting the World of Coffee event June 27-29, with more than 11,000 visitors expected. Attendees will have access to lectures by industry experts, products and services from over 350 exhibitors, and three World Championships (Coffee Roasting, Latte Art, and Coffee in Good Spirits). #coffee #insights #events #worldofcoffee
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๐๐๐บ๐ฏ๐ฟ๐ฎ๐ฐ๐ฒ ๐๐ฒ๐ฎ๐น๐๐ต๐ ๐๐ต๐ผ๐ถ๐ฐ๐ฒ๐: ๐๐ป๐ด๐ฎ๐ด๐ฒ ๐ฌ๐ผ๐๐ฟ ๐๐๐ฒ๐๐๐ ๐๐ถ๐๐ต ๐ฆ๐๐๐๐ฎ๐ถ๐ป๐ฎ๐ฏ๐น๐ฒ ๐๐ถ๐ป๐ถ๐ป๐ด ๐ข๐ฝ๐๐ถ๐ผ๐ป๐! With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms. In some cases, you may even be able to attract new customers who are looking for those options, whether for themselves or someone else in their group. ๐ช๐ฒ๐น๐ฐ๐ผ๐บ๐ฒ ๐ป๐ฒ๐ ๐ฐ๐๐๐๐ผ๐บ๐ฒ๐ฟ๐ ๐ฎ๐ป๐ฑ ๐ฐ๐ฎ๐ฝ๐๐ถ๐๐ฎ๐๐ฒ ๐๐ผ๐๐ฟ ๐ฎ๐๐ฑ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐๐ถ๐๐ต ๐ฎ ๐บ๐ฒ๐ป๐ ๐๐ต๐ฎ๐ ๐ฐ๐ผ๐ป๐๐ถ๐ฑ๐ฒ๐ฟ๐ ๐ฑ๐ถ๐ฒ๐๐ฎ๐ฟ๐ ๐ฐ๐ต๐ผ๐ถ๐ฐ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐๐๐๐๐ฎ๐ถ๐ป๐ฎ๐ฏ๐ถ๐น๐ถ๐๐! Explore innovative ways to introduce plant-based options without compromise. From enticing icons to creative menu tweaks, discover strategies to make healthy and sustainable focused dining a delightful experience. ๐ง๐ฟ๐ ๐๐ต๐ฒ๐๐ฒ ๐๐ถ๐ฝ๐: ๐ฑ Position plant-based foods and beverages as a valuable and tasty optionโnot a sacrifice or compromise. ๐กDraw attention to healthy and sustainable food and beverages on your menu, using icons to raise awareness and help guests find them. Add plant-based protein options to familiar dishes so guests can try an option that could be even healthier and more sustainable without missing out on their favourites. ๐ฑ Offer multiple portion sizes on the menu, along with phrases like โHelp us reduce waste by choosing the portion to fit your appetite.โ ๐ฅ Promote a meatless day so current guests can try new things and guests who eat strictly vegetarian or vegan food may visit you for the first time. ๐ฅฐ Be creative and innovative with your food and beverages menu, offering to delight your consumers! #HealthyChoices #InnovativeMenu #HealthyDining #nutrition #sustainability #nutripro #foodservices #nestleprofessional #makingmorepossible
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Did you know Fish and chips have replaced Tikka Masala as the UKโs favourite dish? The beloved โchippy teaโ won top spot in a wide-ranging poll of 2000 Brits who voted.* The Maggi Original Gravy comes in a 1.8kg (makes 26 litres) and 9kg (makes132 litres) tubs. It has a thick consistency and is Bain Marie Stable, making it a versatile staple for Chefs in the kitchen. Delight your guests today, Visit our website: http://spr.ly/604056TJp *Propel Info, 2024
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๐ Huge congratulations to Lakis Psomas, Nestlรฉ Professional Nordics Barista, for defending his title as ๐ฆ๐๐ฒ๐ฑ๐ถ๐๐ต ๐๐ฎ๐ฟ๐ถ๐๐๐ฎ ๐๐ต๐ฎ๐บ๐ฝ๐ถ๐ผ๐ป and being a ๐ช๐ผ๐ฟ๐น๐ฑ ๐๐ฎ๐ฟ๐ถ๐๐๐ฎ ๐๐ต๐ฎ๐บ๐ฝ๐ถ๐ผ๐ป ๐๐ฒ๐บ๐ถ๐ณ๐ถ๐ป๐ฎ๐น๐ถ๐๐ in Busan, South Korea in 2024. Placing 9th best in the world is a fantastic accomplishment! ๐ฅ Your skillful live demonstrations showcased your endless passion and exceptional coffee expertise. We eagerly anticipate your continued success and contributions to the coffee industry. Keep Making More Possible! ๐๐ #worldbaristachampionship #worldcoffeeevents #barista #makingmorepossible ๐ท credits: World Coffee Events
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"National Account Manager | Driving premium coffee concepts and empowering sales teams through social selling training"
2wMichel Rip