Triplebar's CEO, Maria Cho, on the The Plantbased Business Hour with Elysabeth Alfano. Tune in to hear Maria's insights on: -How precision fermentation is revolutionizing the plant-based industry -The sustainability benefits of this innovative technology -What the future holds for food production This is a conversation you won't want to miss! #PrecisionFermentation #FutureofFood #Triplebar
Focused on Financing a Sustainable Food Future, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker: United Nations, Bloomberg, Ameritrade TV, NYSE Podcast Host
In a recent episode of The Plantbased Business Hour with Elysabeth Alfano, the CEO of Triplebar, Maria Cho, discusses the new kinds of innovation opportunities that precision fermentation can bring to the food market. Link in the comments to listen to the full interview. #precisionfermentation #foodsystemstransformation #diversifiedproteins