TiNDLE Foods

🚨 New Product Alert: TiNDLE Bratwurst! 🚨 We're thrilled to introduce the newest addition to our plant-based revolution —TiNDLE Bratwurst — now available at select EDEKA stores across Germany! 🔹 Explore our delicious range: Chicken-Style Bratwurst Cheese Bratwurst Chili Bratwurst 📍 Innovation meets tradition Our TiNDLE Bratwurst redefines the rustic German classic with a plant-based twist. Crafted with high-quality, non-GMO ingredients like soy protein, coconut oil, and oat fibers, our Bratwursts are not only a good source of protein and fiber but also contain fewer saturated fats compared to their meat counterparts. 🗣️ Timo Recker, Co-founder, Executive Chairman, and CEO of TiNDLE Foods: "Growth comes from innovation and experimentation. With our Bratwurst line, we're not just offering a new taste experience but also setting a benchmark for the future of sustainable eating without compromise." Let's make every meal count for our health and the planet! 🌍

London's Plant-based Scene scene floruishes – our plant-based chicken keeps delighting customers in top eateries! TiNDLE's footprint in London continues to thrive! As the city’s vegan restaurant scene flourishes, our plant-based chicken is making waves in top eateries. On top if these restaurants offering diverse vegan offerings, you can also find TiNDLE at BYRON, Neat, Coqfighter, AMIGOS and many more places!  None of this would be possible without our amazing team in the UK. Thank you! Discover London's best plant-based spots: https://lnkd.in/dDnQtSrN #TiNDLE #Plantbased #VeganLondon #FoodInnovation #TiNDLEinLondon

📈🌎 Poultry Consumption Rises Amid Decline in Overall Meat Consumption Despite a general decline in meat consumption across several countries, poultry is on the rise: 🇩🇪 In Germany, meat consumption hit a record low in 2023 at 51.6kg per person annually, with poultry consumption rising by 7.3%. 🇬🇧 The UK saw its lowest meat consumption since the 1970s, driven by the cost of living crisis and lifestyle changes. However, poultry consumption is up, with a remarkable rate of growth averaging 6.7% a year. 🇺🇸 In the US, while beef consumption has slightly declined, poultry consumption is increasing yearly since 2012, with an expected increase from 2023 to 2024 of 1.5%. 🇸🇬 In Singapore, the average person consumed 62kg of meat in 2021, with over 55% making up chicken, a trend expected to continue. 📉 Why Gen Z and Athletes Are Eating Less Meat: Gen Z is increasingly driven by health, environmental concerns, and social influences. A significant factor is the growing awareness of the health risks associated with meat and the benefits of plant-based diets. Athletes are also turning towards plant-based diets to enhance performance and recovery. For instance, at the 2024 Paris Olympics, 30% of the meals served will be plant-based, emphasizing sustainability and a reduced carbon footprint. 🌱 At TiNDLE Foods, our mission is to provide delicious, plant-based alternatives that meet the growing demand for healthier and more sustainable food options. With a delicious range of plant-based chicken products, we aim to support this global shift towards better eating habits!

"Green by Design" was the theme of this year's Tatler Homes Design Awards, held last week in the beautiful atrium suite of the Mandarin Oriental, Singapore. The evening was a celebration of purposeful and responsibly crafted designs, as well as the visionary people behind them, who make a collective effort towards building a more sustainable future. With this in mind, Tatler Homes made a bold move of serving sustainable drinks and a plant-based menu. 🌱 TiNDLE Foods had the honor to be serving our plant-based 🌱 chicken tenders in the main course, all beautifully prepared by banket chef Jeffrey Tan. The Award Show was perfectly organized and coordinated by Tatler Asia. Wendy Seah thank you again for the very warm welcome upon arrival, and we look forward to partner again in your future shows. We collected some photos from the evening; let the photos guide you through the beautiful serenity of the Award Show 🌱. Thank you for the wonderful evening and great company Derek Felipe Lee Travin S. Angelica Theresa Wong Shubham S. Ding Jie Tan Aun Koh Ally Kim And thank you Anne-Chantal Leon for your perfect seamlessly work behind the scenes 💪🌱. #sustainability #plantbasedfoods #innovation

Join Us at Hack Summit 2024: Unveiling the Future of Food and Climate Innovation! 🌍🌱 We are thrilled to announce that TiNDLE Foods will attend the Hack Summit 2024 in Lausanne, Switzerland, from June 13-14! This event gathers the brightest minds in climate innovation, and we couldn't be more excited to join the conversation. This year's theme, “There’s a place for you in Climate,” highlights the incredible opportunities within the ClimateTech sector. With strong investments, new funds, and emerging opportunities in climate policy and education, this theme emphasizes the urgent need for talented individuals in the climate movement. At TiNDLE Foods, we're committed to sustainable innovation in plant-based foods. By providing delicious, sustainable alternatives to traditional meat, we address pressing environmental issues. We see a powerful synergy between our mission and the broader goals of the climate community. We're eager to engage with industry leaders, investors, and visionary talents at the summit to explore collaborations. If you want to connect, please reach out to our CMO, Borna Bayat!

Nationwide at Netto: Grab your TiNDLE Chicken! We’re thrilled to partner with Netto Marken-Discount again, making TiNDLE available at another German retailer – nationwide, for a limited time! 🇩🇪 This partnership is important in our mission to make plant-based eating more accessible and delicious for everyone. 🍽️ Our plant-based chicken products are perfect for your summer BBQs, and now is the best time to stock your fridge! With great prices and nationwide availability, you have the perfect opportunity to experience the taste and quality of TiNDLE. Don't wait—grab yours while it lasts! 🌱🔥 #Netto #Angebote #TiNDLEFoods #Sustainability #Plantbased #Einzelhandel #Nachhaltigkeit

Curious about the state of alternative meat? Interested in our journey so far? Or the parallels between food and software? Listen to our very own JJ K. on this month's episode of MeatingPod by Meatingplace Magazine & Alt-Meat https://lnkd.in/djnzAS84

🌱 What sets TiNDLE apart in the plant-based market? [Your Vote Needed!] It's all about innovation! Our R&D team has developed favorites like TiNDLE Boneless Wings, Popcorn Chicken, and our latest additions—TiNDLE Stuffed Chicken, Bratwursts, and soon our not-yet-released Barista Oat Milk, continuing our mission to deliver delicious, sustainable food choices. 🏆 Our team's dedication to excellence has earned a nomination for "Best R&D Team" by Food Processing Magazine. We need your support! https://lnkd.in/gx6DUTi8 👉 Cast your vote for TiNDLE and help us lead the way in plant-based innovation!

What Innovation Tastes Like… 🐓🌱 Our latest plant-based chicken innovation is now available at Coop...drumroll please 👀 👉 TiNDLE Tomato & Mozzarella filled Schnitzel Imagine crispy schnitzel filled with delicious tomato and mozzarella goodness 🍅🧀 Dive into a tasty meal, that's good for you and the planet! Exciting projects are always brought to life by a stellar team at TiNDLE Foods and trusting partners such as Claudia and Martin. #PlantBased #FoodInnovation #Switzerland 📷 @eat.click.travel. Thanks to Adrian for perfectly capturing this game changer product.

Ever wondered why we're called TiNDLE Foods? It's simple – hear it from our GC & CCO James Jackson! James and our CTO John Seegers share how LiPi™, our proprietary ingredient that recreates chicken fat, plays a pivotal role in driving TiNDLE's competitive edge and why it's important for companies like ours to protect our intangible assets and intellectual property. Special thanks to the Intellectual Property Office of Singapore (IPOS)! #tindle #plantbased #intellectualproperty #intangibleassets #iposinternational #IAatPlay #foodtech