Caymus Vineyards

Red Schooner Voyage 11 packs an adventure in every glass. Scents of toasted oak and broken-in leather, flavors of plum and baking chocolate, and textural tannins make this wine extra delicious alongside anything hot off the grill.

Caymus-Suisun Grand Durif is coming along with us wherever this weekend takes us!

Behind the scenes of NASCAR driver, Ryan Preece's, No. 41 Stewart-Haas Racing Ford Mustang! We’re celebrating the release of our 50th vintage of Caymus Cabernet with a smooth new wrap, as we make our way to Sonoma Raceway. Watch live on FOX this Sunday at 12:30 p.m. PT. https://lnkd.in/gZvtRb9C

We're proud to support world-class drivers and champion excellence on the track as the Official Wine Partner at the upcoming Rolex 24 at Daytona International Speedway! 🏎️🏁   Our recently introduced Caymus CALIFORNIA cab will be featured at Daytona through the race weekend. “We’re honored to be part of this exciting experience and thrilled for fans to enjoy a wine inspired by the greatness of California.” - Chuck Wagner   Tune in January 25-28 for non-stop racing action (a full 24 hours!) - use the link below. Florida fans, tickets are still available. https://lnkd.in/gA6CP6uP

More than the vintage date on the label, it’s the moments and memories each year that matter most. We want to thank everyone for your support and partnership in 2023. Here's to an amazing 2024!

Our wonderful wine educators at Caymus Vineyards tasting room in Napa Valley. Give us a like if you recognize anyone, and tell us your favorite wine they poured while you were here!

We were thrilled to come together recently with members of our sales team from across the country. Meeting in Monterey — the county where we source fruit for a number of our wines including Mer Soleil Chardonnay — we shared ideas and plenty of good food and wine at some of the area's amazing restaurants. We also spent time in the vineyard and visited some memorable local sites such as the mission in San Juan Bautista. The camaraderie and inspiration were high! A special thank you to those whose dedication made this event a seamless reality. We could not be more excited about the remainder of 2023 and looking ahead to 2024. 

Happy #CabernetDay! 🍷 Caymus Cabernet CALIFORNIA is Chuck Wagner’s latest wine release. “I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences - and with each small distance eastward the climate warms. Stony soils, south-facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet." Hear more about Chuck’s inspiration to make this new delicious Cabernet. This is an initial release and not yet available in all states - however, it is available at the following link: https://lnkd.in/gcqj8PEi

Harvest Update: The Cabernet Sauvignon vines around our home in Rutherford are well on their way to ripeness, and have recently changed from green to red in a process known as veraison. It is not only a beautiful sight but a magical nod to Mother Nature doing her work. In only a short time these berries will be ready to become #CaymusCab.

Chuck Wagner was just 19 when his late parents sat him down and asked him to go "all in" creating a commercial winery. He said yes — and the three worked alongside each other for decades in what Chuck calls "the precious history of my life." Today, Chuck works alongside two of his children, Charlie and Jenny — the business remains entirely family-owned and operated, with the three Wagners taking a hands-on approach to every aspect of farming and winemaking. Watch our video below to learn more about the family's embrace of new ideas as they never stop exploring. https://lnkd.in/g3fUarrp