We're #hiring a new Assistant Operations Manager in San Francisco Bay Area. Apply today or share this post with your network.
18 Reasons
Non-profit Organizations
San Francisco, CA 1,008 followers
18 Reasons is a nonprofit that increases food security through the power of home cooking.
About us
18 Reasons is a nonprofit that increases food security through the power of home cooking. Through hands-on cooking classes, we empower our community with the confidence and creativity needed to buy, cook, and eat good food every day. At our 18th Street Kitchen in San Francisco, paid classes reach curious home cooks with the means to pay for instruction. Here we host hands-on cooking classes, baking workshops, tasting seminars and food-focused events. We also offer four, multi-week cooking and nutrition education programs for youth, families, adults, and birthing parents: Cooking Matters, Planned & Prepped, Food As Medicine (FAM) and Nourishing Pregnancy. Each year, we teach thousands of families to buy, cook, and eat good food on a limited budget. Join us on our mission to empower our community with the confidence and creativity to buy, cook, and eat good food every day!
- Website
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http://www.18reasons.org
External link for 18 Reasons
- Industry
- Non-profit Organizations
- Company size
- 11-50 employees
- Headquarters
- San Francisco, CA
- Type
- Nonprofit
- Founded
- 2009
- Specialties
- food, education, community outreach, nutrition, cooking, and home cooking
Locations
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Primary
3674 18th St
San Francisco, CA 94110, US
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3150 18th St
Suite 531, Box 315
San Francisco, CA 94110, US
Employees at 18 Reasons
Updates
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We're #hiring a new Communications and Special Events Manager in San Francisco Bay Area. Apply today or share this post with your network.
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Join our Volunteer Appreciation Potluck at 18th St. Kitchen! Volunteers are a core part of our 18 Reasons community and we are so grateful to have such amazing individuals supporting our mission! Both new and returning volunteers are invited to join us for an enjoyable evening of light bites and mingling. We look forward to seeing you on June 18th! Interested in volunteering? Learn more here: https://lnkd.in/gaQwYAtN RSVP here: https://lnkd.in/gdwVgWRu
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We're hiring #AmeriCorps Program Coordinators! See below for more information to and to apply ⤵ Our core values: https://lnkd.in/gv7wWNxJ Career opportunities: https://lnkd.in/gVQXhjmD #hiring #careeropportunities #community
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Our new video debuted at Master Chefs At Home on Wednesday! We're on a mission to inspire our community with the confidence and creativity to buy, cook, and eat good food every day. See how our programs are changing lives through home cooking - and by creating connections around the table 💙 We are so grateful for all of our wonderful community partners, and for everyone that has shared a meal with us! Featured: Sarah Nelson, Executive Director, 18 Reasons sam mogannam, Founder & Owner, Bi-Rite Family of Businesses Ben Goff, Garden and Cooking Program Supervisor, BERKELEY UNIFIED SCHOOL DISTRICT Rob Rosen, 18th Street Kitchen Student Erika Velasquez-Lopez, Program Coordinator, 18 Reasons Video by Saul Santell and Jeff Pizzo at NEW CHAPTER Creative Studio https://newchapter.studio/ https://lnkd.in/gDD_PcnT
18 Reasons: Changing Lives Through Home Cooking
https://www.youtube.com/
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18 Reasons is hiring AmeriCorps members for the 24-25' term!
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18 Reasons is celebrating Mother's Day in partnership with our free community program, Nourishing Pregnancy! Support our program by giving the gift of community, grocery donations, and cooking education to new parents. Over 16 weeks, participants take prenatal cooking and nutrition education classes, postpartum support classes, and build relationships and support networks that will last beyond pregnancy. All participants receive free groceries for the duration of the program, which can significantly offset food insecurity during those vulnerable months. This Mother’s Day, we’re sharing how we support new birthers through our program on Instagram and Facebook. Join us by donating to Nourishing Pregnancy and sharing who you celebrate this Mother's Day in your donation note. All donations support Nourishing Pregnancy birthers. Support our programming today: https://lnkd.in/gigH2eZt Learn more about Nourishing Pregnancy here: https://lnkd.in/gvNQqG9b Follow us on Instagram: https://lnkd.in/grM6xxkS Follow us on Facebook: https://lnkd.in/gB4YqpE4
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18 Reasons reposted this
There are still a few tickets available for next Wednesday's incredibly delicious event. Hope you'll join us to help support the impactful work 18 Reasons is doing to address food insecurity and improve health. https://lnkd.in/dekMhGVC
Chief Executive Officer at Red Pearl Spirits| Crafted with Rooibos & Natural Flavors | Double Gold Winner at San Francisco Spirit Competition
Pamela Drew and I are thrilled to announce that we will be representing South Africa at the Bi-Rite Family of Businesses 18 Reasons Master Chefs at Home - Passport To Flavor fundraising gala. Looking forward to showcasing the flavors of South Africa at this exciting event!
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We're hiring a Director of Development & Communications! See below for more information to and to apply ⤵ Our core values: https://lnkd.in/gv7wWNxJ Career opportunities: https://lnkd.in/gVQXhjmD #hiring #careeropportunities #community
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Announcing our Master Chefs At Home Panelists! During the family-style dinner, we'll be hosting a panel discussion that explores how home cooking connects to culture, family, and community. Moderated by Elise Hayashi, our panelists bring unique perspectives from their own lives and our many cooking and nutrition education programs. ✨ 18th Street Kitchen chef Linda Tay Esposito's food represents a tribute and a commitment to the authenticity of the cuisines of the Pacific Rim. Outside of teaching, Linda is a food business consultant with a focus on placemaking and building equitable food systems through the intersectional lens of food, sustainability and equity. In her free time, she plants hard-to-find Asian herbs at the community garden at Fort Mason. ✨ Ana Villalobos has been a long-time Peer Health Educator with our Cooking Matters program and works as a Health Education Specialist with Contra Costa Health Services. For the past 16 years Ana has devoted her work to serve communities in need, promoting culturally appropriate health education trainings that help and support professional development among community members and leaders also known as Health Promoters, empowering them to believe positive changes are possible and doable! ✨ Teyler Wallace is a holistic chef, urban farmer, certified postpartum doula (CPD), founder of The Foodie Doula, and founder of the Doula For The People nonprofit. A maternal care specialist with our Nourishing Pregnancy program, Teyler deeply believes that birthing people should universally have access to nutrient-rich food, and holistic postpartum doula support. She believes that uprooting systemic oppression begins with uplifting and empowering women, children, marginalized communities, and families. Join us for an enlightening conversation you won't want to miss! https://lnkd.in/gQzF286e