Restaurant Influencers
Video Series • About
Latest Episode
He Founded a Groundbreaking Employee Management Tool in the Back of a Sandwich Shop. A Decade Later, His Company Has 1 Million Users.
7shifts CEO Jordan Boesch shares how the tool came to be — and why now is the best time to be a restaurant operator.
Episodes
He Founded a Groundbreaking Employee Management Tool in the Back of a Sandwich Shop. A Decade Later, His Company Has 1 Million Users.
7shifts CEO Jordan Boesch shares how the tool came to be — and why now is the best time to be a restaurant operator.
What Happens After You Win 'Top Chef'? One Former Champion Shares His Story: 'It Was Just Insane.'
Chef Joe Flamm dishes about becoming a celebrity chef, finding his love for Balkan cuisine, and why he keeps it real on social media.
'I Can't Pretend to Be That.' Mayim Bialik on Life After 'Jeopardy!' and 'The Big Bang Theory.'
Mayim Bialik discusses the launch and growth of her media company devoted to helping people on their mental health journey.
New York News Anchor Rosanna Scotto and Her Daughter Jenna Ruggiero Share the Secret of Running a Successful Family Business
Fresco by Scotto restaurant co-owners Rosanna Scotto and Jenna Ruggiero break down their family's business, how they use social media, and the impact of their philanthropic efforts.
This Pizza Pioneer Says He Approaches Pies Like an Athlete
Anthony Mangieri, founder of Una Pizza Napoletana and Genio Della Frozen Pizza, breaks down his unorthodox approach to building a business and scaling a CPG brand.
How Visionary Leaders Transform Curiosity Into Groundbreaking Ideas
Lee Brian Schrager, founder of the South Beach Wine & Food Festival, discusses the spark that launched FoodieCon, his best practices for running popular food events, and why all business owners need to adapt to social media trends.
How This Couple Transformed a Gas Station Kitchen Into a Legendary BBQ Destination
Joe's KC Bar-B-Que co-founder Joy Stehney shares her restaurant's remarkable journey (and an offer to cater Taylor Swift's wedding.)
The Restaurateur Who Created a Safe Space for Celebrities to Eat in Peace in NYC
Sei Less founder Dara Mirjahangiry discusses social media networking, "white glove" service, and making waves in the media space.
How Do You Start a Successful Restaurant? Obsess Over the Tiniest Details, Says This Entrepreneurial Chef.
Chef Michael Mina discusses the importance of the guest experience, how he built a restaurant management company, and the importance of embracing tech.
The Scrappy Origin Story of Toast, the Game-Changing Restaurant Tech Company
Toast CEO and co-founder Aman Narang discusses the company's humble beginnings, their culture of scrappiness, and how they've transformed the way that restaurants do business.
If You Want to Make Millions, Ditch Your Polished Pitch and 'Own Your Crazy' Says This Legendary Branding Guru
Phyllis Williams-Strawder, the self-anointed "Ghetto Country Brandmother," shares her unfiltered thoughts on achieving big success by using your authentic voice.
This Chef Fled a War-Torn Country as a Child. Now She's Helping Other Refugees Rebuild Their Lives.
Chef Jennifer Sebasigari shares her journey to becoming a celebrity chef and how she works to empower other immigrant and refugee-led businesses.
How to Use Tech to Save Your Restaurant Money and Help Turn First-Time Patrons Into Loyal Customers
Noble Restaurant Group Director of IT William Connors explains how using Toast's point of sale and management system has transformed their business.
'Emails Work!' This Entrepreneur Says Email Marketing Is Still the Best Way to Connect and Sell. Here Are His Top Tips.
Fishbowl CEO Adam Ochstein breaks down effective email marketing and explains how a hotel chain helped shape his idea of data personalization.
'Don't Be Afraid to Do Something That Nobody Understands': How This Entrepreneur Re-Invented His Career and Found Happiness
Chef Joe Gatto, host of "From Scratch," gives his recipe for starting a cooking show, making deep connections through food, and believing in yourself.
About Restaurant Influencers
Whether you need advice on how to get your business off the ground or you're just looking for inspiration, our video series have something for everyone. Browse our library below to find a series that speaks to you and your interests.
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America's Favorite Mom and Pop Shops™
In partnership with Walmart Business, Entrepreneur’s editor in chief Jason Feifer goes on a cross-country road trip to visit thriving mom and pop shops and discover the keys to their success. -
The CEO Series
An original content series produced by Salvi. Each episode profiles a business leader and their respective business. The series provides a humanizing look into the CEOs personal story, mindset and their business and industry. -
Beyond Unstoppable
Hosted by bestselling author Ben Angel, Beyond Unstoppable is a transformative exploration into biology, psychology, and technology. -
Entrepreneur Elevator Pitch
Your favorite pitch show is back with new entrepreneurs pitching Entrepreneur's investors. -
Fix My Pitch
Led by pitch masters Anthony Sullivan and Tina Frey, former Entrepreneur Elevator Pitch contestants will workshop their weaknesses and hone their strengths with a team of business experts. -
Securing Your Success
Securing Your Success, a series that highlights small business success stories and the importance of connectivity within entrepreneurship, is sponsored by Comcast Business. -
Restaurant Influencers
Every week host and restaurant owner Shawn P. Walchef talks with leaders in restaurant and hospitality about their secrets to finding success with customers and growing a brand online. -
No Drama Office
Working in an office can be crazy — but it doesn't have to be! In this new comedy series, watch as people learn to navigate the twists and turns that come with the nationwide return to the workplace.
