Adults play: New Westbrae wine bar offers space to ‘chill’
Diva Robin opened Adega Azul n June with a menu of Brazilian small bites and focus on organic, sustainability-minded wineries.
Foams, foraged fruit, and clear ice: How an Emeryville food scientist found her passion making gourmet kakigori
After she was laid off, food scientist Ting Lin began concocting intricate shaved ice creations at home. Now, she sells her colorful kakigori at pop-ups across the East Bay.
Hopscotch launches brunch pop-up, two new market food counters debut
A running list of restaurants that have recently opened in Berkeley, Oakland, Richmond and beyond.
A prized Guatemalan fried chicken chain is coming to the East Bay
Pollo Campero’s new location will be its first full-service restaurant in the East Bay.