Neat

Just look at that cross section! 🥪 For National Sandwich Week, we teamed up with Sensational Sandwiches to create THE ultimate loaded sarnie. The Sensational Souvlaki Sandwich was inspired by one of Fraser's (the guy behind the scenes of @_sensationalsandwiches) most viral sandwiches, made using a greek-inspired recipe of cool tzatziki, souvlaki-spiced yoghurt marinade, greek salad with sundried tomatoes, creamy hummus and plant based chick'n from Miami Foods™. Check it out here: https://lnkd.in/e3GauKZd The new sandwich is limited edition and is only available at our Soho restaurant on Old Compton St. Find out more by reading our blog post on 'Beyond the Bun': https://lnkd.in/eUc9AAPN Shoutout to the Neat squad who made this happen! Anna-Maria Vrakas Emily Fulcher Isabella Aldridge Bruno Trebbi Agnes Mikiewicz 👏🏼

One week since being selected to cater the Met Gala afterparty 'The After' at Casa Cipriani New York. ✨ It was Richie Akiva's 10th annual gala, featuring an impressive guestlist including high-profile celebrities from the music industry, including Doja Cat, Sam Smith, Cardi B, and Usher. We served a delicious plant powered line up of burgers and sides, with the help of our friends at Stockeld Dreamery. We sizzled, served and danced until the early hours of the morning, making sure no guest left hungry when the event came to a close at 5am. A huge thanks to the NYC dream team for making this happen (for the second year running!). Bring on next year! Check out more of the action here: https://lnkd.in/erzfgWcA

WIN A TEAM LUNCH DELIVERED! 🎉 To celebrate the launch of our new plant powered platters, we're giving you the chance to win a Neat lunch delivered to your office for you and your team - for up to 12 people. To enter: tag your boss, work buddy or office manager in the comments below. And while you're here, here's a bit more about our new corporate catering: Lift moods with a lower impact next time you’re looking to cater a business lunch, work event or corporate shindig. Our entire menu is made fresh to order; nutritious, delicious and 100% plant based. And with Earth Day coming up next week (22 April), there’s never been a better time to choose Neat. Using sustainable ingredients, planet friendly packaging and an ethical supply chain, we pride ourselves on being a low impact lunch (or dinner!) option for businesses looking to reduce their carbon footprint. Available to order on Feedr and Just Eat for Business https://lnkd.in/eZYncWrx https://lnkd.in/erXVD6UA T&Cs: must be based in Central London. Winner announced 30 April.

Thanks to VegOut Magazine for highlighting Neat Nolita as one of the best vegan burgers to try in NYC. Proud to be considered “a true delight for burger aficionados”. 🔥 Read more here: https://lnkd.in/evy4HKFE

There's a new midweek treat launching today at Neat! We're excited to introduce £1 Wing Wednesday in collaboration with TiNDLE Foods 🌱 Each Wednesday, our guests can grab our XL crispy nuggets for just £1 each at Neat in Soho or Victoria. Portions are served in quantities of four and there's four different fabulous flavours to choose from - two of which are Wing Wednesday exclusives: 🍗 Classic buffalo 🍗 Korean bbq (only available on Wednesdays!) 🍗 Maple mustard (only available on Wednesdays!) 🍗 Lightly seasoned + herb ranch dip Find out more about the promotion here: https://lnkd.in/ekziRU3s

Last week, we had the pleasure of hosting Neat's first supperclub at our Victoria Restaurant in collaboration with vegal gang. It was a night dedicated to bringing our wonderful community together and enjoying good company with good food. We curated sharing-style menu, featuring a selection of starters, housemade sauces and each guests got to choose their favourite burger for main. But the real stars of the show? Our mega salads! These vibrant, flavour-packed dishes were the talk of the table — with absolutely no leftovers, as guests were eager to take anything left home. We're excited to plan more events in the future and create more opportunities for our community (vegan or not!) to come together, share delicious meals and bond over plant based food. Stay tuned for what’s coming next. Get in touch if you'd like to get involved! #NeatBurger #SupperClub #VeganCommunity #GoodMoodFood #PlantBased

We've been featured as one of SquareMeal's top burgers in London! It's a proud moment to see our shroom and pea protein signature patty mentioned as a 'healthy and delicious' option 'that’s better for both people's health, and the environment.' GO TEAM 🔥

Calling all restaurants and pubs 📢 If you’re looking to level up your vegan options, check out Neat’s plant powered protein. Made using oyster mushrooms, quinoa and peas, our protein can be used in 100s of different dishes: from meatballs, to koftas, to tacos. Better for you, better for the planet. Get in touch with tom.gathercole@neat-meat.com to find out more. https://lnkd.in/e8enYXGD

Read all about it 🔥 the new Neat seems to have caused quite the stir. A few weeks in to our new era, we're excited to have seen such a positive response. But, what does the new Neat actually mean? By transitioning to 'Neat', we've developed a fresher, healthier menu using local and seasonal produce made in house or sourced from ethical and sustainable partners we trust. The menu features organic ciabattas, abdundant salads and better burgers (both new and old!). Our dishes contain a holistic nutritional profile, packed with all those important vitamins and nutrients to fuel us up the right way. Guests will be leaving feeling full of beans - literally. Read more about it here: ➡️ https://lnkd.in/ewuJzSYa ➡️ https://lnkd.in/e6766UZW ➡️ https://lnkd.in/gM9dUmhp ➡️ https://lnkd.in/eeVN-njg

BIG NEWS ‼️ We’re thrilled to announce our brand evolution into ‘Neat’. Evolving from the occasional to something for the everyday, we’re expanding into a new era of eating with brighter, healthier and fresher ingredients, reimagined into an innovative new menu that shows how delicious meat-free eating can be. There’s a whole range of exciting changes to our best-selling burgers and sides, as well as the addition or superfood salads, organic artisan ciabattas and light bites.   Based on an ethos of simplicity, honesty and transparency, each item on our innovative new menu will be cooked from scratch using whole ingredients, made inhouse or sourced locally from trusted farmers and partners. Catering to diverse tastes and preferences with sustainable, plant-rich food, the new menu will include organic ciabattas, baked fresh daily; Neat superfood salads that will be protein packed with nutritious ingredients; as well as fresh homemade sauces and dressings to elevate sandwiches, salads and burgers.   Alongside the brand new menu, restaurant sites will be presented with a new look and feel, starting with Soho and Victoria before Camden in March. The new design will offer a fresh look and feel to reflect a healthier and wholefood offering. Using natural materials, leaning into more subtle colourways, and maintaining an efficient operational flow system, the new Neat stores eliminate the self-service order tablets, allowing for exceptional interactive, fun and educational customer service. Find out more on our snazzy new website: neat-food.com   A huge thanks to the whole team for making this a reality! We're so excited to welcome guests, new and old, to the new Neat experience. 👏🏼 Zack B Tommaso Chiabra Nic Malta-Bey Isabella Aldridge Arif Hassan Emily Fulcher Anna-Maria Vrakas Tom Ormond Tom Gathercole Nathan Hopkin Bruno Trebbi Abdel Ouazeni Agnes Mikiewicz Holly Goodey