Questions tagged [glass]
A glass is a type of amorphous solid whose structure is dominated by excluded-volume effects. Use this tag for questions about the glass transition and the thermodynamics and statistical mechanics of glasses.
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Energy Benefits of Using Windows Vacuums to Remove Water That Otherwise Evaporates and Absorbs Energy
I've been using a new window vac and pondering its effect on the temperature in the house - and there seems nothing written about this that I can find. Plainly when the water evaporates energy is ...
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Glass having huge thermal mass when stirring drinks
In the book "Liquid Intellegence: The Art and Sience of the Perfect Cocktail", David Arnold says this:
My question is how the glass affects the chilling? What does he mean by the glass ...
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How can I identify a quarter or half wave plate from a used/modified Strainoptics polarimeter?
I'm a glassblower and I need to test glass formulas for compatibility. I'd like to use a polarimeter as it allows not only the detection of strain, but also informs if a glass needs to be softer or ...
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Does glass slowly (invisibly) degrade until it breaks?
(This question is about non-tempered glass.)
I broke my favorite glass (tumbler) today, dropping it in my (ceramic) sink while trying to refill it. :(
I'm kind of a klutz - that's far from the first ...
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How do I calculated the second Reflection (2) of light in glass (which equations and tools)
How do I calculated the second Reflection (2) of light in glass (which equations and tools)
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How will light refract if it falls at the corner of a rectangular glass slab
my friend asked me a question related to the refraction of light at the corner of a glass slab.
How will light behave in this situation? My thinking is that AB will be the surface and AC will act as ...
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Detailed derivations about Mode Coupling Theory (MCT)
I am currently reading two articles related to mode coupling theory (MCT) and I am stuck in evaluating some ensemble averages, since there is no detailed derivations given. Moreover, the two ...
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Very long timescale stress relief in glass
If someone scratches a glass, it is becoming weaker at this point, and more prone to cracking.
But with time (tens and hundreds of years ) glass looses its shape because glass has amorphous structure. ...
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Does glass undergo internal damage in a similar way to wood?
Does glass undergo internal damage in a similar way to wood when struck hard, even if it doesn't visibly break, and is this damage accumulated gradually over time, or does it occur as a binary ...
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Explaining refraction of light through a glass slab
Let's consider a glass slab ABCD.
Now a light ray is incident on the near end of the air-glass interface AB and is emerging from the glass-air interface BD. In such a manner:
Is there something wrong ...
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What is the latent heat of melting for a everyday soda lime glass
This science direct article
https://www.sciencedirect.com/topics/chemistry/soda-lime-glass
States a particular type of glass (the most common one) and it's properties i was unable to find the latent ...
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Mechanism causing red fluorescence from green (532nm) laser in household glass
Background / Experiment
I was surprised by this toot by @gigabecquerel, where the author shows red fluorescence in the thick bottom of a (drink) glass when exposed to a cheap consumer-grade green ...
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Anisotropic Behavior of Glass in the Faraday Effect Experiment
I'm currently working on an experiment that uses the Faraday effect to determine the Verdet constant of SF-57 glass.
Basically, similar to the photo above, I have a LED that generates a 405nm light. ...
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Is amorphous ice thermodynamically stable?
Amorphous ice is often produced by cooling liquid water below its glass transition temperature so fast that it does not have time to form ice crystals. The fact that this can only occur if the ...
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Why does vitrification cause less damage to biological tissue than freezing does?
Long-duration cryopreservation of biological tissue (most often semen, egg cells, or fertilized embryos) is typically done at 77 K, since the samples can be easily kept at that temperature by ...