Non-Newtonian liquids can change their viscosity as a function of shear stress. Shear thinning liquids are those liquids whose viscosity decreases with shear stress. The examples I have seen of such liquids include ketchup and whipped cream.
Is there such a thing as a liquid whose viscosity changes catastrophically? I.E. it acts as something close to a solid, but becomes liquid fairly suddenly at a certain shear stress?
If so, do these substances have a name, and where can I find out more about them?