Join us at IFT FIRST! Visit Phytolon at Booth #3469 to explore our innovative natural food colors #IFTFirst #NaturalFoodColors #Phytolon Halim Jubran | Tal Zeltzer | Wissam Mansour | Ronen Shpungin | Adam Shahaf | Keren Tiram | Yara Shiban | Shir Hait
Phytolon
Food and Beverage Services
Yokne'am Illit, Israel 3,948 followers
Natural Food Colors
About us
Phytolon offers natural food colors, uniquely positioned to comply with the consumers needs for healthy food, and with the industry requirements for cost-efficiency and high quality. Phytolon leverages a novel and sustainable fermentation-based technology by which betalain natural colors are produced in baker's yeast.
- Website
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http://www.phytolon.com/
External link for Phytolon
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- Yokne'am Illit, Israel
- Type
- Privately Held
- Founded
- 2018
- Specialties
- food colors, natural ingredients, yeast, fermentation, sustainability, biotechnology, and foodtech
Locations
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Primary
Get directions
Ha-Tsmikha
Yokne'am Illit, Israel 00000000, IL
Employees at Phytolon
Updates
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IFT First is just around the corner! Join us at Booth 3469 to explore our vibrant and innovative natural colors in a variety of food applications. Meet our experts and explore how Phytolon can enhance your offering to consumers. Contact us to schedule a meeting. We look forward to seeing you in Chicago in July at IFT First! To learn more: https://lnkd.in/e64pfY2z Explore Phytolon's colors: https://lnkd.in/eDkQ54rz Halim Jubran | Tal Zeltzer | Wissam Mansour | Adam Shahaf | Ronen Shpungin | Yara Shiban | Keren Tiram | Shir Hait
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We're excited to be at the #SweetsAndSnacks Expo! Ronen Shpungin and Shir Hait are attending the event. Feel free to ping us to set up a chat. Looking forward to connecting with you there!
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This Earth Day, we are happy to share how Phytolon is leading the way in transforming the environmental impact of natural colors. At Phytolon, sustainability is more than just a statement. By leveraging our innovative technology, we're proud to produce healthy colors without compromising on environmental value. Our fermentation-based colors not only deliver vibrant shades but also direct savings in land, water, and GHG. To learn more about Phytolon's natural colors: www.phytolon.com
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Thank you, European Circular Bioeconomy Fund (ECBF), for featuring Phytolon and our CTO Tal Zeltzer in a great article about the contribution and impact of fermentation technologies For the full article: https://lnkd.in/dfMWaC34
Fermentation technology isn't just about brewing beer or making yogurt; it's a dynamic force shaping industries worldwide. Here's a concise summary of our recent blog post. 🧪 Fermentation is nature's way of transforming carbon sources into valuable molecules. It’s a diverse field, from traditional methods to biomass and precision fermentation. 🔬Precision Fermentation as an advanced technique involves tailoring organisms to produce specific molecules at an industrial scale. From proteins to pharmaceuticals, the possibilities are vast. 🧫 As precision fermentation revolutionizes industries, regulatory and ethical considerations loom large. EU Novel Food regulations scrutinize GMOs, while concerns about monopolies and feedstock sourcing echo ethical dilemmas. Nevertheless, Europe emerges as a hub for fermentation, with startups like AmphiStar and Biosyntia paving the way. These pioneers are harnessing first and second generation feedstock to create sustainable solutions and attract investment. 🌍 The future of precision fermentation is bright, promising to significantly reduce environmental footprints in food and chemical production. Tatjana Schwabe-Marković from CLIB - Cluster Industrielle Biotechnologie introduced us to the topic, describing what are the opportunities and challenges of the technology. Experts like Dr. Stefan Jennewein and Laurent Daviet lead the charge, while startups innovate and collaborate to shape tomorrow's bioeconomy, as we heard from Martin Plambech from Biosyntia and Tal Zeltzer from Phytolon. 🚀 https://lnkd.in/dfMWaC34 Dive deeper into the discussion by checking out the full article written by Industrial Biotech SQUAD: Jowita Sewerska, CFA, Jisk de Vries, and Bernadette Lee. #fermentation #venturecapital #sustainability #bioeconomy
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Phytolon offers the optimal clean label replacement for artificial reds and pinks. The recent ban on Red 3 in California, with Washington and Illinois also moving forward with similar bills, has accelerated the demand for natural alternatives. Phytolon’s fermentation-based natural colors are vegan-kosher-halal replacement for synthetics dyes, standing out for their high stability and vibrancy. To learn more about Phytolon’s colors and to order a sample: https://lnkd.in/dg2p5aYV
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Phytolon is honored to be featured by the World Economic Forum, together with our partners Ginkgo Bioworks, Inc., for promoting sustainable food systems and human well being. Wissam Mansour | Shir Hait | Tal Zeltzer | Halim Jubran
Did you know that yeast can be used to create natural food colours? The betalain pigments range in colour from purple to pink and across red, orange and yellow hues. Learn more about harnessing the power of biotechnology: https://ow.ly/A5X650QXs3N Ginkgo Bioworks, Inc. Phytolon
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Meet Tal Zeltzer and Halim Jubran, our CTO and CEO in San Francisco Future Food-Tech next week. Feel free to ping and set up a chat.
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On this Women's Day and every day, Phytolon proudly stands for diversity, inclusion, and gender equality. We're dedicated to creating a workplace where people of all backgrounds and genders have equal opportunities and are treated with respect and fairness. From leadership to daily roles, we believe in creating a culture of inclusivity and equality. In today's rapidly evolving business landscape, our diverse team members are driving innovation for shaping Phytolon’s success. Tal Zeltzer | Yonit Eitan | Yara Shiban | Ksenya Braverman | Dana Nachmias | Keren Tiram | Inbal Hanuka- Katz | Michal Klein | Amy Nissan Kdoshim | Haneen Laham | Shir Hait
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Happy to announce extending our supply capabilities with available food-grade samples from large scale production batches, enabling end-to-end piloting by clients. Order samples here>> https://lnkd.in/dg2p5aYV Halim Jubran | Tal Zeltzer