Meala Foodtech

Our R&D team is expanding again! We are seeking passionate and skilful researchers to join us in revolutionizing the plant based alternative protein market. Come and join us. In this challenging position you will be part of a dynamic research team that develop state-of-the-art products for the food tech industry. As a researcher at Meala you will: • Develop innovative ingredients for the food tech industry. • Identify and analyse new raw materials. • Develop laboratory and analytical methods. Please apply if you have: • MSc in Biotechnology / Food Science / Plant Sciences / Material science / Biomedical Engineering / Chemical Engineering • Hands-on laboratory experience and skills • Multidisciplinary researcher- an advantage • Experience in protein research- an advantage • Experience in rheology tests and texture tests – an advantage • Experience in alternative/ plant-based meat company- great advantage • Experience in developing and applying research methodologies and protocols. • Industrial research experience- an advantage • Scale up experience – an advantage. • fluent in English – a must • An urge to test new materials and methods. • Ability to think out of the box and be creative. • highly motivated person, seeking to push the boundaries. • Team player - work in a multidisciplinary team CV should be sent to vered@mealafood.com

🎉 Meala is Growing! We are delighted to announce that Zohar Fourman has joined Meala Foodtech as our new VP Operations! 🌱 🌿Zohar brings over 21 years of experience in global industrial companies, including IFF, Frutarom, Intel, Indigo and UTI. Throughout her career, she has held key management positions, overseeing large teams in global operations and supply chain management. Her expertise spans logistical management of extensive global systems, the execution of complex operational processes during company mergers, and the leadership of intricate global projects across various countries within the supply chain. This includes purchasing, production, logistics, quality, safety, and sustainability, as well as the construction and establishment of systems and factories. Zohar's arrival underscores our commitment to #pushingboundaries and making a significant impact in the food industry. #MealaTeam Hadar Ekhoiz Razmovich Tali Feldman Sivan (PhD)🎗️Liran Gruda Vered Shuster-Ben Yosef Shelly Shahar Maayan Ben David Rom Elias Danna Wirzberger Oded Halevi, PhD Zohar Fourman

What an incredible experience meeting our new cohort and reconnecting with our existing EIT Food RisingFoodStars family! 🌟 We at Meala Foodtech are proud to be part of the EIT Food RisingFoodStars program, which continues to provide us with invaluable opportunities to innovate and grow. Our CBO and Co- Founder, Tali Feldman Sivan (PhD)🎗️, attended the event, sending a big shoutout to all the participants for making it a memorable experience! As we look forward to the upcoming year, we are thrilled about the packed calendar of events and opportunities lined up for us.

What a fantastic on-stage cooking session we had at the HackSummit!⭐ Hadar Ekhoiz Razmovich (CEO), Liran Gruda (CIO), and Tali Feldman- Sivan (PhD) (CBO), took the stage for a dynamic duo: a sizzling pitch followed by a live cooking session! ️ The energy was amazing as we shared our vision with everyone in the crowd. A huge thank you to everyone who joined us, asked questions, and tasted our delicious Meala Foodtech dishes. Special thanks to our incredible Meala team and partners who make all of this possible. Together, we are revolutionizing the food industry, through innovative ingredients! The team: Hadar Ekhoiz Razmovich, Tali Feldman- Sivan (PhD) Liran Gruda Vered Shuster-Ben Yosef Oded Halevi, PhD Zohar Fourman Rom Elias Shelly Shahar Maayan Ben David Danna Wirzberger Our partners: The Kitchen Hub dsm-firmenich Venturing EIT Food Milk & Honey Ventures Beni Nofech Christina Schwab, PhD Amir Zaidman Jonathan Berger Dorit Rozner, PhD Matthias de Kock, CFA Ingeborg Gasser-Kriss

Meala Foodtech Unveils a Fresh New Look!🆕🫛 We're so excited to announce that over the past few months, we've been diligently working behind the scenes to craft a #new #visual #identity that embodies our dedication to clean & healthy ingredients- with a brand new logo, new tagline, new packaging and a great new initial website. As we gear up for the HackSummit, Meala Foodtech's Co Founders- CEO Hadar Ekhoiz Razmovich, Chief Business Officer Tali Feldman- Sivan (PhD) and our Chef & Chief Innovation Officer Liran Gruda will be there. Experience the future of food firsthand as Liran & Hadar showcase exclusive live cooking session with delectable dishes crafted with our innovative ingredients and unveiling our stunning new branding. Stay tuned for the official launch of our complete website and a closer look at our exciting new branding!⭐ The best team: Hadar Ekhoiz Razmovich, Tali Feldman- Sivan (PhD) Liran Gruda Vered Shuster-Ben Yosef Oded Halevi, PhD Rom Elias Shelly Shahar Maayan Ben David Danna Wirzberger Zohar Fourman Our amazing partners: The Kitchen Hub dsm-firmenich Venturing EIT Food Milk & Honey Ventures Beni Nofech Christina Schwab, PhD Amir Zaidman Jonathan Berger Dorit Rozner, PhD Matthias de Kock, CFA Avi Nadler 🎗 Hili Rashkovan, Rotem Shacham, PhD Omer Cohen, Ingeborg Gasser-Kriss

We're proud to be part of this article covering the growing #FoodTech cluster and to contribute to the innovation in healthy nutrition. Our mission is to create quality food products that meet the highest standards of health and texture, addressing the demands of both producers and consumers. Thank you to IN-VENTech and team Nimrod Elmish, Liza Tal Koren, Leah Shmailov & Itzik Kushel and the entrepreneurial community for supporting our journey. Together, we're making a significant impact on the future of food! Read more about our journey and other innovative startups here. 🚀🌱 Hadar Ekhoiz Razmovich Tali Feldman- Sivan (PhD) Liran Gruda Vered Shuster-Ben Yosef Shelly Shahar Rom Elias Oded Halevi, PhD Maayan Ben David Danna Wirzberger

Join Meala Foodtech's CEO Hadar Ekhoiz Razmovich and Chef & Chief Innovation Officer Liran Gruda for a live cooking session Witness the future of food first-hand as Liran prepares delicious dishes using their innovative ingredients. As consumers demand healthier, cleaner label options, and food companies are struggling to keep up, could Meala Foodtech’s technology hold the key? Get the rundown on what they're working on here: Meet the team at the HackSummit in Lausanne to kickstart the conversation: https://lnkd.in/eqis5yzW

We're thrilled to be featured in a new article by HackSummit highlighting our innovative texturizing protein technology! Consumers are demanding healthier, cleaner label options, and food companies are struggling to keep up. Meala Foodtech's game-changing technology allows manufacturers to create delicious food with incredible textures, all while using simple, recognizable ingredients. Join us at HackSummit 2024 (June 13-14 in Lausanne) where our CEO Hadar Ekhoiz Razmovich and CIO Liran Gruda will be showcasing our technology through a #live #cooking #demo! We'll be revealing how Meala Foodtech is transforming the food industry, creating a more sustainable and healthy future for all. Tali Feldman- Sivan (PhD) Hadar Ekhoiz Razmovich Liran Gruda Vered Shuster-Ben Yosef Shelly Shahar Rom Elias Maayan Ben David Oded Halevi, PhD Danna Wirzberger #cleanlabel #functionalproteins #futureoffood #hacksummit #sustainability #health #foodtech

We are thrilled to announce that Meala Foodtech has been awarded a grant by the Israel Innovation Authority רשות החדשנות! 🚀 This grant is a testament to our dedication to #innovation and our commitment to #revolutionizing the food industry with healthier, more nutritious options. We are grateful for the support and excited to continue our journey of innovation and growth. Congrats team!🤝 Hadar Ekhoiz Razmovich Tali Feldman- Sivan (PhD) Liran Gruda Vered Shuster-Ben Yosef Shelly Shahar Rom Elias Maayan Ben David Danna Wirzberger Oded Halevi, PhD.

Happy Passover from all of us at Meala Foodtech! 🌟 Today, our team had the honor of cooking for Holocaust survivors in Haifa, spreading our love through good food. After that, we headed to Tulip winery LTD to celebrate the spirit of togetherness and renewal. Wishing everyone a meaningful Passover filled with love, laughter, and delicious food! #Passover #Community #GivingBack Hadar Ekhoiz Razmovich Tali Feldman- Sivan (PhD) Liran Gruda Vered Shuster-Ben Yosef Shelly Shahar Oded Halevi, PhD Maayan Ben David Rom Elias Danna Wirzberger Tal Osherov The Kitchen Hub dsm-firmenich Venturing Milk & Honey Ventures EIT Food