Have you seen the #IFTFIRST sneakers?🤔👟👟👟 Two days of tasting, connecting, and having a blast, still no sign🤷🏽♀️ Comment below to let us know where to find them. Gregory Belt, Mark Orlowsky, Anna Owen, and Alexandre DESCAMPS are at #IFT to talk protein, clean label, and taste, meet us there! Institute of Food Technologists (IFT)
About us
InnovoPro is committed to bringing a unique chickpea protein platform to the global food & beverage market, for creating nutritious, tasty, and sustainable food products. With an excellent nutritional profile, “free from” properties and wide usability in the food industry, InnovoPro’s CP-Pro 70® concentrate is the best choice for the growing plant-based protein market. Now, with its growing recognition and infrastructure, InnovoPro is in the best position to scale up its innovative solutions worldwide.
- Website
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https://innovopro.com
External link for Innovopro
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- Raanana
- Type
- Privately Held
- Founded
- 2013
Locations
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Primary
Get directions
Hashizaf 4
Raanana, 4366441, IL
Employees at Innovopro
Updates
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Fondue Night just got an upgrade! 🧀 🌱 Our chickpea protein is a natural emulsifier and an excellent protein fortifier for the creamiest and most delicious meltable "cheese". 'Cheese' up your next meal with the most velvety #plantprotein on the market. Mark Orlowsky Elio Ricci Anna Owen Alexandre DESCAMPS Christian Hoffmann
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Join us at Innovopro's annual #IFT mixer! Last year we had an amazing event, this year will be twice the fun. Get ready for: 🍸Open Bar🤩 🍻Great company 🍹Delicious Desserts To secure your spot to our exclusive event, send us a message. Institute of Food Technologists (IFT) Alexandre DESCAMPS Mark Orlowsky Anna Owen
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#IFTFIRST 2024 here we come🏃🏽♂️🏃🏽♀️ This year will be bigger, better, and more delicious than ever! Stay tuned for updates about our annual IFT P-A-R-TY🥳 Institute of Food Technologists (IFT) Mark Orlowsky Anna Owen Alexandre DESCAMPS
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Wishing you and your loved ones a joyful Independence Day!⭐🎇 Enjoy July 4th by choosing #plantbased and cleaner food solutions. Our creamy 'cheese'cake is chickpea protein-tastic💃🏽 and will make your holiday unforgettable🙌🏽🍰 Gregory Belt Christian Hoffmann Mark Orlowsky Anna Owen Alexandre DESCAMPS #july4th #usa #foodinnovation
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Alexandre DESCAMPS, and NC Food Innovation Lab create innovative, #plantbased applications for the food and beverage market.🕺🏽 Read about our explorations: https://lnkd.in/e6cD_FR2
One of the NC Food Innovation Lab’s many #plantbased clients is Innovopro, the world’s first producer of chickpea-based protein. #NCFIL helps #InnovoPro develop prototypes that showcase its products to prospective clients. Learn more: https://lnkd.in/e6cD_FR2. #foodinnovation #plantbasedfoods
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Protein is one of the most sought-after ingredients by consumers today💪🏽🧉. Increasing protein without compromising taste, or adding protein to an indulgent product can be challenging. Luckily, chickpea protein plays a role beyond protein fortification, and is a great emulsifier, making it ideal for a wide variety of food and beverage categories! Contact your local salesperson today to improve your product🍔🌭 Mark Orlowsky Christian Hoffmann Anna Owen
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Hack is back! Join Gregory Belt and Elio Ricci for an exclusive tasting session of our chickpea treats on June 13th at HackSummit. Send us a message for an invitation💘 FoodHack
The Hack TasteLab and Dining Experience is back 💥 Join Innovopro's CEO Gregory Belt for an exclusive café-themed event featuring their signature barista beverage, truffles, and reduced-egg muffins—all crafted with clean-label, plant-based chickpea protein. Made with ingredients offering both protein enrichment and functional emulsification. The invite-only Taste Lab offers an intimate tasting of their delightful dishes as together we explore and discuss how to shape the future of clean-label foods. Look out for an invite or get in touch with Gregory Belt via the app to get on the guest list.
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As Elio Ricci puts it, ‘the Bridge2Food Europe summit is a great place to make connections and create interactions between people and food ingredients.’ Meet Elio there to discuss how chickpea protein provides both a sustainable and tasty solution in #plantbased as well as traditional foods and beverages. #Bridge2FoodEurope2024 #alternativeproteins #alternativeproteinsevent #alternativeproteinssummit
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Gregory Belt, CEO of Innovopro, will speak at the upcoming Icos Capital Summit on sustainability in the food and beverage industry, and innovative solutions for the future. #accelaratingsustainability #innovation #netzerocarbon
🚀 We’re excited to announce the Food Tech panel Speakers for the Icos Capital #acceleratingsustainability Summit focused on innovative solutions to improve and decarbonize the Food Industry that will be held on the 12th of June 2024 in Wageningen, the Netherlands. This event will explore leading solutions for the decarbonization of industry that accounts for more than 40% of GHG emissions. Leading speakers and startups will discuss their approach to making the industry net zero. 🌿🌎 We are pleased to introduce our speakers: 🎤 Deimena (Dei) Drąsutytė, CEO at HERlab 🎤 Ali Osman, CEO at PFx Biotech, Lda 🎤 Sven Rusticus, CEO at Seaweedland 🎤 Corjan van den Berg, Co-Founder at revyve 🎤 Gregory Belt, CEO at Innovopro The panel will be moderated by Katarzyna (Kasia) Angelika Gil, Principal of Sustainable Food Systems at Icos Capital We look forward to welcoming you to the event! Nityen Lal, Peter Van Gelderen, Marieke Plasmeijer, Ewelina Kuna, Adonis Hilal, Małgorzata Bołt, Véronique De Bruijn, John van Grootel, Rudi Düpper, Laura Thissen #IcosSummit #sustainableindustry #biotech #netzeroindustry #foodsystems #bioindustry #greenerfuture #innovationsforabetterworld #collaborativeventuring #icosinnovations
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