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hookedonwinter's user avatar
hookedonwinter's user avatar
hookedonwinter's user avatar
hookedonwinter
  • Member for 14 years, 7 months
  • Last seen more than 4 years ago
  • Denver, Colorado, United States
42 votes

What software do most brewers use?

34 votes
Accepted

What are the easiest and hardest commercial beer bottles to re-use for homebrew?

13 votes
Accepted

[WIKI] Bottle Sanitizing Techniques - Pros & Cons

13 votes
Accepted

About going all-grain

11 votes

How long can I leave beer in the secondary fermenter?

10 votes
Accepted

What causes a stout's creamy head?

9 votes
Accepted

Is there an online equivalent of Beer Smith?

7 votes
Accepted

How do you characterize "Breakfast Beer"?

7 votes

Is a 5 gallon bucket too big for 3 gallon recipe?

7 votes

Brewing with Aluminum Pots

7 votes

Uses for spent grains

7 votes
Accepted

Cleaning difficult krausen ring off Better Bottle

7 votes

Ohio Laws on starting my brewery

6 votes
Accepted

Didn't hit gravity--how to calculate how much malt extract to add to the fermenter?

6 votes
Accepted

Brewing Inspiration

6 votes
Accepted

Is there a more durable alternative to a plastic auto-siphon?

6 votes
Accepted

What about an Unfiltered IPA makes it unfiltered?

6 votes
Accepted

Is a donation jar (for homebrew supplies) legal in the United States?

5 votes
Accepted

Cloning commercial beer

5 votes

What would make my gravity increase?

5 votes
Accepted

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

5 votes

Shorter Brew Day

4 votes
Accepted

Small Space & Apartment Brewing: The Chill

4 votes

What is yeast nutrient?

4 votes
Accepted

How do I do a partial mash?

3 votes

Beer tastes like sanitizer

3 votes

Best Resources on Getting Started?

3 votes

What is a session beer?

3 votes

Malt flavor profiles

3 votes

Best Crown Capper