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Zymurgy, Oenology ... but what about spirits? What's the "ten penny" word for still masters?
This is just a question about terminology. Those who are into brewing and beer making are zymurgists. Those who are aficionados of wine are oenologists. But what does one call a expert in ...
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How much bourbon is the right amount?
When adding something like bourbon (or other whiskeys) to the secondary, how much do you add? I realize this will differ based on recipes, tastes, and styles, but what is a good range? How much is so ...
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