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Tagged with priming cold-crash
3
questions
1
vote
1
answer
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Cold crashing and priming for carbonation, does that work?
My wild fermented cider from freshly pressed apples has been on the carboy for almost one and a half months now.
Cider is cloudy and there's still some very, VERY occasional airlock activity (once or ...
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3
votes
2
answers
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Expected priming time after 5 months in fridge?
I had a demijohn of beer sitting 'maturing' in the fridge for 5 months, neglected mostly.
Needless to say it was crystal clear, which is little pointless as I ended up bottling it because within 5 ...
6
votes
3
answers
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Priming calculation after cold crashing for a week
So beer temperature affects residual co2 in beer for priming, the lower the temp the more residual.
I've got a Ryepa that I plan on carbing to 2.4 vols of CO2. Its been in a 55 degree closet for 4-5 ...
- 274