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Tagged with mash-volume water
2
questions
2
votes
1
answer
52
views
Own malted barley use
I malted my own barley for experiment. But I've not used them yet. I mean bought castle malt and munton's Irish Stout LME but haven't used them too yet. First, I want to brew my own malted barley, if ...
3
votes
2
answers
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Longer boil time for high gravity?
I'm getting ready to brew an all grain 9.5% double IPA. I normally almost always boil for 60 minutes, but some research has indicated that for bigger beers like this, more water from the mash to start ...