All Questions
Tagged with mash-volume all-grain
3
questions
3
votes
2
answers
1k
views
Longer boil time for high gravity?
I'm getting ready to brew an all grain 9.5% double IPA. I normally almost always boil for 60 minutes, but some research has indicated that for bigger beers like this, more water from the mash to start ...
- 189
0
votes
1
answer
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How much grain will fit in a 16 liter kettle?
I'm considering to buy a 16 liter kettle to hold the grain inside my 32 liter kettle, but don't seem to find any reliable calculations on how much grain the 16 liter kettle will fit while mashing.
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- 185
4
votes
3
answers
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Misjudging Volumes in All-Grain
So I brewed my second all-grain batch today, and, like with my first all-grain batch, I misjudged the final volume and ended up with slightly under 4 gallons in my carboy. Does anyone have any good ...
- 760