All Questions
5
questions
2
votes
1
answer
64
views
My brew has stopped
I made some Young's Scottish Harvest Heavy from a can. I used cane sugar, which I prefer for colour and taste. My refractometer said 1.048 pre yeast. Ten days on, gravity seems to be static at 1.020-1....
- 247
1
vote
4
answers
332
views
Finicky Wyeast 3724 Stall
Looking for some useful suggestions. I’m a veritable noob when it comes to brewing. I’m on my second brew and already trying to experiment with my own recipe albeit sticking to extract / specialty ...
- 311
1
vote
3
answers
134
views
My first Brew gone wrong?
I attempted my first home brew from a kit last night, but underestimated how long the process would take so rushed it a little. After waking up this morning, I’ve realised I added the beer yeast into ...
- 11
2
votes
1
answer
282
views
Air lock sunken water level
Twelve days ago I pitched my yeast in to two batches of ginger wine (different yeasts, different batches). For a few days fermentation was going well and the air lock was producing lots of bubbles and ...
- 21
5
votes
3
answers
4k
views
How can I restart fermentation on a stuck strong dark belgian ale?
What can we do to restart fermentation that got stuck over the winter?
Our club brewed about 7 gallons of this recipe in November. Primary went well, but then the weather got cold and the yeast went ...
- 2,166