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Specific Gravity and fermentation of wine
I thought it would be fun to make grape jelly wine. My specific gravity started at 1.104. After day five fermentation appeared to stop at 1.08. I increased the temperature, added lemon juice and yeast ...
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My cider stopped fermenting until I swished it around in the bucket a bunch, then continued. Is that normal?
My malted cider had been brewing after about a week in my plastic brewing bucket to the point where the little 'hat' thing in my airlock fell onto the 'neck' (no internal pressure).
I opened it up ...
- 506