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2
questions
3
votes
1
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Apple cider clearing up after just a few days
I did an experiment with a couple brands of baker's yeast and I know that my conditions aren't optimal, but as I said, it's an experiment and it will probably taste horrible. But still, my ingredients ...
2
votes
1
answer
327
views
Stuck fermentation on wild fermented cider?
I pressed about 40 L worth of apple juice 12 days ago. Sweet cider was put into a carboy and foamed heavily after 3 or 4 days for about a week with consitent airlock activity.
In the past two days, ...