All Questions
4
questions
0
votes
1
answer
121
views
How long to wait on Lalvin BM45 wine yeast in beer wort before giving up?
Brewed a 10 gallon batch of a saison wort at a super-dry mash temp (142-145 F). It's currently split between two conical fermenters, one of which has around 150 oz of a tart cherry puree. Rehydrated ...
- 3
1
vote
5
answers
6k
views
Can I bottle a beer at 1.028 gravity?
I have a beer which may or may have finished fermentation. I read about "stuck fermentation" and am wondering if I ended up with not enough fermentable sugars.
According to the calculator if i bottle ...
- 197
5
votes
3
answers
4k
views
How can I restart fermentation on a stuck strong dark belgian ale?
What can we do to restart fermentation that got stuck over the winter?
Our club brewed about 7 gallons of this recipe in November. Primary went well, but then the weather got cold and the yeast went ...
- 2,166
6
votes
1
answer
1k
views
Nothing visible happening in fermenter after three and a half days - what should I do?
My first brew has been in the primary fermenter for three and a half days (brewed Saturday night, it's now Wednesday morning). It's in a plastic bucket fermenter with an airlock. There are no bubbles ...
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