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I put my bottles to ferment for carbonation in a cold place - is the yeast dead?
I have brewed a Brewferm Christmas beer. I have been brewing on and off for 20+ years but I don't try complicated things.
My first mistake was not reading that this particular beer requires no extra ...
- 23
6
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cold conditioning saison then bottle conditioning
I brewed a high gravity (1080) saison and am planning on cold conditioning it in secondary at 32 degrees x 2 weeks, then bottle conditioning it. I am wonder will the cold conditioning make all my ...
Sam Fisk