Timeline for Force-carbonated Homebrew Keg Foaming
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 4, 2016 at 0:27 | comment | added | brewchez | Sweet!!! Glad to hear it. | |
| Feb 3, 2016 at 21:03 | comment | added | Paul | We finally got around to replacing the stock beer lines that came with the kegerator with longer lines. We used about 10ft of 3/16" PVC line on each tap and both now pour perfectly at 14psi at a good carbonation level. Thanks for your help! | |
| Feb 3, 2016 at 21:01 | vote | accept | Paul | ||
| Dec 17, 2015 at 22:01 | comment | added | daniella | A lot of times we have to let the keg sit at the lower PSI for a day until it "calms down" not sure on the exact terminology of this. | |
| Dec 14, 2015 at 22:20 | comment | added | Paul | I purged the CO2, let it sit for 10+ mins, then pulled the tap and it did not push itself out. So I'm pretty sure it is not overcarbonated. I reconnected the CO2 at 8psi and now it comes out slowly but less foamy than before. A commercial keg hooked up to the other tap pours perfectly after the first foam is drawn out, due to not having a tower cooler. The beer is also starting to get more carbonated than before. I think we'll leave it sit at 10psi since the holiday party is over and see if it gets more carbonated. Party was still a success, people got to taste it! | |
| Dec 14, 2015 at 22:18 | comment | added | Paul | Thanks for all the helpful info. Some things like getting new beer lines will take longer so I will try those last. | |
| Dec 13, 2015 at 13:03 | history | answered | brewchez | CC BY-SA 3.0 |