Edit - Homebrewing Stack Exchange

You are not logged in. Your edit will be placed in a queue until it is peer reviewed.

We welcome edits that make the post easier to understand and more valuable for readers. Because community members review edits, please try to make the post substantially better than how you found it, for example, by fixing grammar or adding additional resources and hyperlinks.

Rev

I'll see how this one goes, I had a sneaky taste after I measured the gravity and it wasn't great but wasn't horrible. I'll just chalk this one up to a learning experience. Thanks.
– Jacob
Commented May 19, 2015 at 10:03
2

It is a common myth that Belgian yeasts like warmer temps. If you read "Brew Like a Mionk" you'll find that most Belgian breweries start the yeast in the low-mid 60s and let it rise after the bulk of fermentation is done.
– Denny Conn
Commented May 19, 2015 at 15:19

Add a comment |

Correct minor typos or mistakes
Clarify meaning without changing it
Add related resources or links
Always respect the author’s intent
Don’t use edits to reply to the author

create code fences with backticks ` or tildes ~
```
like so
```
add language identifier to highlight code
```python
def function(foo):
print(foo)
```
put returns between paragraphs
for linebreak add 2 spaces at end
_italic_ or **bold**
quote by placing > at start of line
to make links (use https whenever possible)
<https://example.com>
[example](https://example.com)
<a href="https://example.com">example</a>

formatting help »
answering help »