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Huangguanyin

From Wikipedia, the free encyclopedia
Huang Guanyin
TypeOolong

Other namesYellow Guanyin
OriginMount Wuyi, Fujian, China

Quick descriptionA new cultivar of Mount Wuyi Oolong which can be either tightly rolled or in strips

A map of China with Fujian province highlighted
Huangguanyin is grown in Fujian province, China.

Huang Guanyin tea (simplified Chinese: 观音; traditional Chinese: 黄觀音茶; pinyin: Huáng Guānyīn chá; pronounced [kwán.ín ʈʂʰǎ]) is a Wuyi oolong with a creamy taste. It can be either tightly rolled like Anxi Oolongs or in strips like conventional Wuyi Oolong.

In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly.[1]

See also

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References

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  1. ^ "The life of rapeseed oil"《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi Channel, retrieved 2021-09-02[dead YouTube link]