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Seasoned Advice
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RFlack
  • Member for 5 years, 3 months
  • Last seen more than 3 years ago
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About

46 years involvement with computers starting at school in late 60s (Pegasus & KDF9 autocodes!! & Fortran II!!). Mostly in financial services industry, extensive use of APL. Passing acquaintance with Cobol, SQL, Modula-2. Now retired. Currently using Python and Google App Engine.

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5
What is the right kind of syphon to use for fish batter?
Apr 2, 2019
5
Why bring steaks to room temp before grilling
Aug 8, 2019
4
How long does Star Anise keep?
Apr 5, 2019
4
Is sous vide better for lean meat or fatty meat?
Feb 11, 2020
3
Which type of charger for soda syphon batter
Jul 6, 2019
3
Rub Roast Before or After Searing?
Apr 22, 2019
3
How much should I season meat before sous vide cooking?
Feb 8, 2020
2
Does wrapping turkey while resting make the skin soggy
Apr 21, 2019
2
Scaled down batch of soda syphon batter
Jul 6, 2019
1
Why does the temperature of resting turkey increase for a while?
Apr 21, 2019
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5
Should I answer my question
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8
Python list(set(list(...)) to remove duplicates
7
How to fix a "tumbleweed" Question
6
Error about "proper grammar" when writing the question's title
5
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