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Seasoned Advice
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Alex's user avatar
Alex
  • Member for 5 years, 4 months
  • Last seen more than 2 years ago
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6
Candy making in Dutch Oven when there is only one of you
Feb 23, 2021
3
Bread proofing times fridge versus room temp
Mar 8, 2019
3
How fine is "Fine Mesh" for removing lumps from custards?
May 18, 2020
3
How to obtain Palm Oil for my Nuttela recipe?
Aug 14, 2020
2
What makes sous vide brisket tender?
May 18, 2020
1
Beating egg whites cold vs. warm - Japanese cheesecake
Aug 28, 2020
1
I am buying fried chicken already made and making pulled pork for 100 people (80 adults and 20 children). How many pieces of chicken should I buy?
Sep 6, 2020
1
Does this tool exist? Perforated disc for making stock
Nov 14, 2020
1
Is it possible (and easy) to dehydrate meat in oven?
Feb 23, 2021
0
Why is sous vide steak brown on the outside?
Oct 23, 2020