Skip to main content
Seasoned Advice
MKHC's user avatar
MKHC's user avatar
MKHC's user avatar
MKHC
  • Member for 9 years
  • Last seen more than a month ago
  • UK
Profile Activity
Stats
318
reputation
18k
reached
7
answers
1
question
Communities
View all
Badges
This user doesn’t have any gold badges yet.
1
silver badge
9
bronze badges
Top tags
View all tags
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
4
Score
1
Posts
12
Posts %
2
Score
1
Posts
12
Posts %
Top posts
4
how do you fix burnt gravy?
Oct 16, 2018
4
What is the difference between tomato juice and passata?
Nov 11, 2016
3
Can I keep chillies in alcohol long term without continuing to affect the flavour?
Nov 28, 2017
2
How to make meatball style food that keeps its shape
Oct 26, 2018
2
Is there a way to make this bread recipe's crust less crunchy?
Jan 14, 2019
2
How do I add a strong "onion flavor" to the biryani (in restaurant style)?
Feb 20, 2019
1
Reducing fat content in thick chicken stock
Mar 17, 2020
1
Skillet rust (?) and next steps with regard to seasoning
Jan 10, 2018
Top network posts
View all network posts
80
What is the verb for criticizing someone (especially juniors) in an annoying way?
51
Is there word like "excruciating" but relating to pleasure rather than pain?
36
Was Frodo's pity for Gollum caused by the Ring?
19
How were Uruk-hai captains selected?
18
How to tell employees that I don't mean my insults seriously?