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Seasoned Advice
barbecue's user avatar
barbecue's user avatar
barbecue's user avatar
barbecue
  • Member for 9 years, 8 months
  • Last seen more than a week ago
  • somewhere quiet
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2
Posts
15
Posts %
17
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1
Posts
8
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17
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Posts
8
Posts %
17
Score
1
Posts
8
Posts %
17
Score
1
Posts
8
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14
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1
Posts
8
Posts %
Top posts
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17
I need to judge whether my bread flour is ok or not. 50LB bag 11 months old
Oct 15, 2022
14
Are there any advantages to freshly ground salt?
Feb 1, 2017
11
Cooking meat directly above the flame of a gas stove
Sep 26, 2016
7
Can handmade pasta be more than just flour + eggs?
Oct 7, 2017
7
How to mark yogurt jars?
Dec 2, 2017
4
How can I portion out frozen cookie dough?
Mar 8, 2019
4
Accidentally used sausage meat in meatloaf
Feb 8
3
Is there an upper time limit when simmering stock?
Dec 25, 2017
2
Does "hydrogenated vegetable oil" on a US food label legally mean fully hydrogenated?
Oct 23, 2022
1
What went wrong with my choco-chip cookies?
Oct 27, 2022
Top network posts
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66
Word that means "to fill the air with a bad smell"?
53
Is a Rubik's cube an appropriate gift for a 15-month-old child?
50
"Doom", the video game: Why is the protagonist immune against zombification?
47
What do you call pieces of cardboard with political slogans on them?
44
A term for ads masquerading as independent journalism