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Seasoned Advice
Chris Steinbach's user avatar
Chris Steinbach's user avatar
Chris Steinbach's user avatar
Chris Steinbach
  • Member for 13 years, 11 months
  • Last seen more than a month ago
  • Stockholm, Sweden
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Nothing to see here. Move along.

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26
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22
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Top posts
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35
What is the difference between crepes and Swedish pancakes?
Nov 13, 2012
25
Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?
Mar 2, 2013
22
Can I safely roast a chicken for 4 to 5 hours on a low heat?
Aug 26, 2010
21
How can bitterness from dried mushrooms be avoided?
Feb 21, 2015
20
Why do yolks break so easily (sometimes)?
Sep 5, 2010
18
When is a Utility Knife to be preferred over a Chef's or a Paring knife?
Nov 19, 2012
17
Counter to bitterness in soup
Mar 10, 2011
16
Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
Dec 1, 2012
15
Does milk tenderize meat?
Feb 2, 2011
15
How can I get crispy skin when pan frying fish?
Mar 13, 2011
Top Meta posts
2
4
7
Should link-only answers be flagged?
6
Late answers with little to no new information
Top network posts
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18
Is there some way to narrow down the Leidenfrost point for water?
14
Is there a standardized RPC mechanism for MQTT?
10
Are wireless mesh networks limited to PAN applications?
10
Should enclosing commas be treated as parentheses?
9
Could we mention the tag-wiki in the FAQ?