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Seasoned Advice
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citizen
  • Member for 11 years, 10 months
  • Last seen more than 8 years ago
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17
Does black tea have the highest level of caffeine? If so, why?
Apr 29, 2013
17
Why are non-orange coloured carrots so uncommon?
Nov 15, 2013
12
Why do apples bought at the market feel sticky?
Sep 21, 2012
11
How does hydration of a sourdough affect baking features?
Nov 29, 2013
11
How does harvest time matter with tea?
Jun 9, 2013
11
What happens with bread at >= 94˚C/201˚F? Or: Is temperature a reliable indicator of doneness?
Nov 13, 2013
10
What is the proportion of edible meat in whole live mussels?
Sep 17, 2012
7
Can bright green avocados be ripe?
Oct 12, 2012
7
Should I store root vegetables with or without the dirt?
Oct 12, 2012
7
Fat content in homemade stock
Sep 9, 2012
Top network posts
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18
Hwat, hwere, and hwy?
17
Are chapter and verse divisions international?
14
Why are the Portuguese so obsessed with salted codfish?
10
Can you say “hyperbolizing”?
7
Ungeziefer and its meanings and connotations