Questions tagged [parsley]
The parsley tag has no usage guidance.
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Is parsley root with pink spots safe to eat?
Today I peeled a parsley root for soup and discovered it has red/pink spots all over it.
It did not look unusual before peeling. I bought it in a supermarket about a week ago, five pieces packaged in ...
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If I am blending parsley for soup, can I use the parsley whole or should I still remove the stems?
I am making my Grandma's parsley soup - it's chicken stock, onions, potatoes, garlic and parsley. Since the whole combination is blended, can I use the parsley stems or might not removing them have an ...
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Parsley stems in chimichurri
There is a lot of weight in the parsley stems and it is therefore tempting to include them in the chimichurri.
I have also seen their use suggested on some sites.
What are the pros and cons?
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How to store parsley?
Recently, I've bought a bunch of chinese parsley which I've used for garnishing and etc... However after storing it in the fridge for about 3-4 days most of the parsley had turned yellow and I have to ...
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Adding parsley at the beginning of making chicken stock
I've heard that parsley is supposed to be added at the end of cooking, but this article mentions using it in making chicken stock, and I can't imagine adding it at the end since it would just be ...
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Parsley storage
I am trying to store parsley safely at room temperature using the following method:
I snip off a little from the stem part and put parsley in a jar filled with around an inch of water
I loosely cover ...
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What are "parsley greens"?
I have a recipe that calls for 2 cups of "parsley greens". Is this referring to chopped parsley?
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Difference between parsley and coriander(cilantro)?
A lot of falafel recipe calls for both chopped coriander/cilantro and parsley. Online images look the same to me. Is there a difference between the two? Would omission of one drastically change the ...
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How long does fresh parsley keep in the fridge?
How long does fresh parsley stay good if kept in a refrigerator?
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Substitute for Parsley in South East Asia? [duplicate]
Possible Duplicate:
Parsley substitute
So I'm currently living in Thailand and I'd like to try and make some of the Italian-American dishes I grew up loving. Most of the necessary ingredients ...
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Parsley: flat-leaf or curly?
How do I know whether I should use flat-leaf or curly-leaf parsley? I'm interested mostly in their uses as ingredients, but guidance on usage as garnishes is also welcome.
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How to Store Fresh Herbs
What is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a plastic bag or I put them in a cup of water.
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What ingredients (available in specific regions) can I substitute for parsley?
I have a recipe that calls for fresh parsley. I have substituted other fresh herbs for their dried equivalents but I don't have fresh or dried parsley. Is there something else (ex another dried herb) ...
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