I have a baking recipe that uses metric volume measurements. I’d like to convert deciliters to weight.
How much does a deciliter of flour weigh?
I have a baking recipe that uses metric volume measurements. I’d like to convert deciliters to weight.
How much does a deciliter of flour weigh?
There can be no exact general conversion because flour's density depends on how it has packed into a space and also a little on the specific flour – this is why mass measurements are preferred for most serious purposes.
However, there are plenty of resources that will give you a suitable answer and any recipe using volume measurements for solids shouldn't be too dependent on small variations: the first one that came up for me when I googled 'dl flour in grams' was this which gives 52.1g. (The implied level of precision here is misleading of course.)
Building off what @dbmag9 said:
According to Pastries like a pro
So, if it is "Sifted Flour" or "Flour, Sifted", you would have different weights.
I also looked at King Arthur Baking for "flour".
dL (deciliter = 0.10 liter [100ml] = 100g of water)
'dL' is used in Sweden as a measuring spoon/cup and 60g is quoted for flour.
Translated from Umrechnung dl = g page listed below:
name | dL |
---|---|
Sugar | 90g |
Flour | 60g |
Fine rye flour | 50g |
table salt | 121.7g |
Coarse rye flour | 55g |
food starch | 80g |
Syrup or Honey | 140g |
Almonds/Nuts | 65g |
raisins | 60g |
Melted butter | 90g |
oatmeal | 30g |
For those who are not in Sweden, IKEA seems to offer such spoons/cups:
If you know that your flour is 140g per US Cup:
Sources: