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Only thing I can imagine is if there’s set % values they can/do round to. 33% less than 9% is 6%. I know some nutrition fact stuff gets real weird with what counts as “0” and how you get percentages. Have seen 0g added sugar labeled as “1% DV” before … and 1g carbohydrate as “0% DV” for the same item– fyrepenguinCommented Jun 28 at 3:51
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1Marketing department is not made of Mathematicians, thinks "math is hard" and also thinks they don't need no mathematicians to keep them honest (well, it's the marketing department, so "honest" is not exactly likely, is it?)– EcnerwalCommented Jun 28 at 17:05
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1I was pondering whether there may be any other fat that is not milk fat in either of these products but all three references clearly state milk fat.– quaragueCommented Jul 1 at 7:42
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1can you compare the serving sizes? they may consider a serving of the 5% milk fat to be larger than a serving of the 10%?– LightBenderCommented Jul 5 at 20:50
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