Timeline for Does my electric oven need to be calibrated?
Current License: CC BY-SA 4.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 16, 2023 at 10:13 | comment | added | Graham | @Kingsley For ultimate accuracy, sure. If your oven is out by tens of degrees though, pretty much anything will be an improvement. You don't need perfection, you just need it better than before. | |
| Dec 15, 2023 at 22:12 | comment | added | Jason P Sallinger | @PeteCon, thanks. trying that test now. | |
| Dec 15, 2023 at 21:21 | comment | added | PeteCon | We also have a kitchenaid oven. We checked it with three thermometers. If it's on for over an hour, the oven heats up and it's pretty accurate (+- 10 degrees). Any less, and you'll read cold. Also - we're at a higher altitude, which seems to affect stuff like this as well. | |
| Dec 15, 2023 at 19:51 | answer | added | AdamO | timeline score: 2 | |
| Dec 15, 2023 at 14:41 | vote | accept | Jason P Sallinger | ||
| Dec 15, 2023 at 6:16 | history | became hot network question | |||
| Dec 15, 2023 at 4:00 | comment | added | Ecnerwal | Well, there's this method: scientificamerican.com/article/making-a-sugar-thermometer | |
| Dec 15, 2023 at 2:39 | comment | added | Kingsley | You calibrated the calibration thermometer, right? (Yes; seriously. Maybe it was pre-calibrated, and came with a certificate.) | |
| Dec 15, 2023 at 2:14 | answer | added | Ecnerwal | timeline score: 21 | |
| Dec 14, 2023 at 22:12 | history | asked | Jason P Sallinger | CC BY-SA 4.0 |