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Seasoned Advice

Necromancer

 Necromancer
Answer a question more than 60 days later with score of 5 or more. This badge can be awarded multiple times.
Awarded 1180 times.
Advice on use and care of Le Creuset cast iron skillet
Awarded 1 hour ago
Is poultry suitable for dry aging like beef is?
Awarded Jul 16 at 16:40
How should I interpret this expiry date?
Awarded Jun 18 at 0:36
How to use this pan?
Awarded Jun 15 at 17:33
Do free range eggs have different cooking properties?
Awarded Jun 4 at 14:35
What's Fruit Salt?
Awarded Apr 23 at 13:20
Cooking with papaya seeds - what does heating them do?
Awarded Mar 31 at 15:40
Why do they put the fruit on the bottom?
Awarded Mar 15 at 21:33
Is rice supposed to be eaten with chopsticks?
Awarded Mar 12 at 20:01
How to make Tortas de Algarrobo?
Awarded Mar 9 at 21:16
Can you make chocolate from coffee beans or coffee from cacao beans?
Awarded Feb 23 at 17:34
Is it possible to steam steak?
Awarded Feb 12 at 5:42
Where can I find/buy Peruvian Parsnip (AKA: Batata Baroa or Arracacha) in the US?
Awarded Jan 30 at 15:40
What is table cream? I live in US and have never heard term
Awarded Jan 5 at 14:17
Impact of different sugar types (and substitutes) on ice cream
Awarded Jan 1 at 23:26
Why do people put oil/butter in pan when frying ground beef?
Awarded Dec 27, 2023 at 18:36
What is the ingredient that makes a Spanish paella so particular?
Awarded Nov 17, 2023 at 11:41
Why is butter incorporated into the dough last when making Brioche?
Awarded Nov 12, 2023 at 10:08
What is this "spatula fork" utensil's actual name?
Awarded Nov 5, 2023 at 22:16
What is (was) cocavello?
Awarded Nov 3, 2023 at 9:04
What is (was) cocavello?
Awarded Nov 3, 2023 at 9:04
How do I cook a chicken to make it really really really soft?
Awarded Oct 30, 2023 at 14:42
How do I cook a chicken to make it really really really soft?
Awarded Oct 30, 2023 at 4:49
Is there a super close substitute for graham crackers?
Awarded Oct 20, 2023 at 5:50
Why did my vegan croissants come out flat?
Awarded Oct 19, 2023 at 14:26
How should I prepare dried chickpeas?
Awarded Oct 19, 2023 at 10:30
How to dice tomatoes?
Awarded Oct 13, 2023 at 23:10
Why not put knives in the dishwasher?
Awarded Oct 1, 2023 at 20:47
Is condensed milk the same as sweetened condensed milk?
Awarded Sep 12, 2023 at 9:00
What is white meat and dark meat in Canada KFC?
Awarded Sep 11, 2023 at 21:04
Why do I have lumps in my caramel? (NOT crystallized sugar.)
Awarded Sep 5, 2023 at 19:32
What are the differences between different types of onions, and when do you use them?
Awarded Aug 29, 2023 at 13:34
Why do home-made pickles float in the jar, but commercial pickles don't?
Awarded Aug 27, 2023 at 13:46
Kitchen aid artisan: won't turn on lower speeds
Awarded Aug 23, 2023 at 12:18
What temperature would a "quiet oven" be in old fashioned temperature vocabulary?
Awarded Aug 8, 2023 at 2:26
Seasoning old non-stick aluminum pan?
Awarded Jul 9, 2023 at 22:05
How to salvage a cookie dough that is too sweet?
Awarded Jun 29, 2023 at 21:25
Secret to takeaway curry
Awarded Jun 4, 2023 at 23:07
How to see if cast iron cookware is enameled?
Awarded May 25, 2023 at 9:46
What is the lowest temperature at which botulism spores are killed?
Awarded May 18, 2023 at 4:20
Wrong ingredient order for dried cranberries?
Awarded May 15, 2023 at 20:10
Tramontina lid stuck to pot
Awarded May 13, 2023 at 8:11
Should I keep the meat boiled off of bones when making beef broth?
Awarded May 5, 2023 at 13:06
Why do you marinade steak with onions?
Awarded Apr 24, 2023 at 14:28
How do I prevent coconut milk from separating in Thai curry?
Awarded Apr 21, 2023 at 19:52
Rub Roast Before or After Searing?
Awarded Apr 11, 2023 at 15:47
How can I Saute Liver & Onions and keep the liver moist?
Awarded Apr 8, 2023 at 20:50
Ceramic cup seems to be cracked internally, is it safe to use?
Awarded Apr 6, 2023 at 9:16
Do I need to cook the meat filling before stuffing ravioli?
Awarded Mar 20, 2023 at 3:02
Making clarified butter by removing water but not the milk solids?
Awarded Mar 12, 2023 at 1:36
All fried rice recipes seem to have the same toned down interpretation
Awarded Mar 8, 2023 at 20:30
Why is it necessary to preheat an oven?
Awarded Feb 8, 2023 at 22:03
Why whole peppercorns?
Awarded Feb 3, 2023 at 18:06
Water repellent-like residue on pot when cooking vegetables
Awarded Jan 16, 2023 at 2:27
Island cheese — Azorean (or Portuguese)
Awarded Jan 4, 2023 at 17:47
Are there any situations where untempered chocolate is better than tempered?
Awarded Nov 29, 2022 at 19:55
How hot does popcorn need to be before it pops?
Awarded Nov 23, 2022 at 21:17
Can I use garlic leaf for cooking?
Awarded Nov 23, 2022 at 10:35
How do I remove bitter flavor from lime rind in soup?
Awarded Nov 13, 2022 at 4:55
How do canned soup companies keep their noodles from absorbing all the liquid in the can?
Awarded Nov 4, 2022 at 20:25
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