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Awarded 5637 times.
How to fry cornstarch-coated tofu in a metal pan without sticking
Awarded Jul 18 at 14:13
Directions of puff pastry folds
Awarded Jul 6 at 8:38
How to prepare and cook hotdogs with a smooth, unblistered exterior that has been finished with grill marks?
Awarded Jul 3 at 1:55
What exactly is beef bone extract, beef extract, beef fat (all powdered form) and where can I find it?
Awarded Jun 28 at 15:18
Inconsistent temperature recommendations on different roasting thermometers
Awarded Jun 12 at 8:50
Cake falls down after getting out of the oven
Awarded Jun 10 at 12:40
What scientific evidence there is that keeping cooked meat at room temperature is unsafe past two hours?
Awarded Jun 9 at 6:21
Why are spicy curries red in color
Awarded Jun 4 at 0:27
Can you deep fry soaked but uncooked whole chickpeas or are there safety or other issues that makes this a bad idea?
Awarded May 27 at 0:04
What's the recommended method of cooling flan out of the oven?
Awarded May 22 at 6:41
Rice milk + hojicha - why did it curdle?
Awarded May 21 at 19:16
What is the purpose of the pipe inside the double jar juice dispenser?
Awarded May 19 at 4:27
Is it possible to cook millets without having to grind it into a powder?
Awarded May 12 at 7:58
Why doesn't Japanese pineapple hurt my mouth, unlike what I eat in the US?
Awarded May 3 at 6:56
Freezer door left slightly open
Awarded Apr 30 at 8:27
Frozen can safety
Awarded Apr 29 at 7:49
Removing alcohol from maple extract
Awarded Apr 22 at 0:48
What is the laziest way to clean pyrex baking pans or avoid the process with chicken?
Awarded Apr 20 at 19:48
What is this vegetable?
Awarded Apr 18 at 12:10
How to use gelatin to stick seasonings to dry roasted nuts?
Awarded Apr 16 at 16:56
How can I make my the colour of non-dairy flan more like a classic flan?
Awarded Apr 16 at 13:20
Does homemade garlic salt carry a risk of botulism?
Awarded Apr 15 at 15:17
How do I keep French bread loaves from drying out while in the Couche?
Awarded Apr 12 at 18:05
Should skin dissolve completely in bone/skin broth?
Awarded Apr 12 at 17:09
Grilling Large Shrimp To Even Doneness
Awarded Apr 8 at 21:47
Serious device for making hummus at home
Awarded Apr 4 at 15:16
Unconventional flatbread recipe/process, concern about food safety RESULTED IN: Speedy's Flatbread recipe (see answer: Adjusted Recipe)
Awarded Apr 2 at 21:31
Dense pockets in my mixed bread dough?
Awarded Apr 1 at 15:36
Open-Source Stand Mixer (Kitchen Equipment)?
Awarded Mar 29 at 17:45
Different kinds of pita?
Awarded Mar 29 at 0:27
Would it be possible to brew cacao powder using a pour over method à la coffee grounds?
Awarded Mar 28 at 7:43
Leaving cooking equipment dirty
Awarded Mar 26 at 0:42
How is this "bread" puffing up without yeast or baking soda?
Awarded Feb 25 at 15:46
Kneading low-carb bread with large percentage vital wheat gluten
Awarded Feb 24 at 18:27
How can food preparation increase Lectins?
Awarded Feb 22 at 13:08
Re-heat Sous Vide Roast Beef
Awarded Feb 20 at 20:27
The garlic cloves in olive bars in U.S. grocery stores often have little or no bite. How is this achieved?
Awarded Feb 20 at 3:06
Interior Dried Flour or Mold After Storing Bread?
Awarded Feb 15 at 16:50
Can raw eggs be made safe with hot sugar in an Italian meringue?
Awarded Feb 12 at 12:16
Can I freeze already caramelized Mirepoix?
Awarded Feb 3 at 16:03
Best settings for pork shoulder instant pot recipe?
Awarded Feb 2 at 4:50
Less saturated fat in curry
Awarded Jan 30 at 17:43
How does the quick-soak bean soaking process work?
Awarded Jan 29 at 20:25
Can crumbled feta cheese last almost a year?
Awarded Jan 18 at 7:51
Cooling fresh-baked bread outside in very cold weather
Awarded Jan 18 at 3:57
Is it feasible to replace the apricot jam in a sacher torte with apricot preserves?
Awarded Jan 16 at 0:27
Bread dough never gets sticky! I want it to be sticky
Awarded Jan 15 at 13:10
Chocolate won't melt
Awarded Jan 14 at 16:06
Freezing burnt aubergine flesh
Awarded Jan 13 at 22:57
How much vanilla can alcohol extract before the solution is "saturated"? How do I reach that point?
Awarded Jan 11 at 13:40
What does layering biryani actually do?
Awarded Jan 9 at 16:50
SOURDOUGH: Why not do the final shaping after proofing?
Awarded Jan 8 at 7:42
What could I combine with a Jalapeno/Serrano to approximate the taste of a Habanero?
Awarded Jan 6 at 1:56
Should I wash the rice before making t'beet (Iraqi chicken & rice)?
Awarded Dec 29, 2023 at 20:08
Trying to Salvage a Prime Rib Roast Beef
Awarded Dec 25, 2023 at 23:56
Is combination Microwave oven capable of doing all food types?
Awarded Dec 20, 2023 at 13:51
Yolk weight, Yolk/White ratio in recipes
Awarded Dec 20, 2023 at 13:08
What does "CELLO" mean in "350G/750G CELLO"
Awarded Dec 20, 2023 at 2:17
Are store-bought ground almonds typically defattened?
Awarded Dec 13, 2023 at 19:05
Does simmering, boiling or roiling boiling water while cooking makes a difference? [duplicate]
Awarded Dec 12, 2023 at 2:47
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