Questions related to the crude analysis of a compound by identifying its taste.
Questions tagged are related to the chemical property of taste; Either in analyzing an unknown substance or for other uses. Not recommended for identifying an unknown chemical species due to crudeness and danger.
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created |
12 years, 2 months ago |
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viewed |
5 times |
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active |
9 years, 7 months ago |
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editors |
1 |
