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Tagged with taste chemical-biology
2
questions
4
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How odorless is "odorless"?
Wikipedia has entries for many odorless gasses such as Ar, CO, etc. How rigorous is odor testing? Is it possible someone with a better sense of smell could smell Ar, CO, etc?
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3
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What compounds exist in the bitter peel of specific fruits?
Actually, my original question was: What makes a pith of pomegranate so bitter?
Then I decided to be more generic. You'll hardly find someone that consumes pomegranate and doesn't nag about the bitter ...
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