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2 votes
0 answers
103 views

Protein/polypeptide nomenclature, residue number superscripted or not?

When referring to a specific residue number of a given amino acid, should the residue number be superscripted or simply affixed? For example, When referring to a Tryptophan residue at the 147th ...
sat0ri's user avatar
  • 161
0 votes
2 answers
567 views

Why are proteins made up of alpha amino acids and not beta amino acids?

Why are proteins made up of alpha amino acids and not beta amino acids? Or gamma amino acids? My idea on this would be that a world with beta or gamma amino acids would be too complicated? Is that ...
saturn20005252's user avatar
-3 votes
1 answer
49 views

what is the meaning by 'species' of glycine? [closed]

The question ask for the species of the (i) glycine hydrochloride (ii) glycine titrated with NaOH. When they mentioned 'species', what did they mean by it?
Nku's user avatar
  • 1
5 votes
0 answers
70 views

Do disulfide bonds determine the 3-dimensional structure of a protein or do they just stabilise the 3D structure?

I noticed that most disulfide bonds occur when two cysteine side chains exist in close proximity to each other. Do those cysteine side chains "look out" for each other during folding, that ...
Doe Pual's user avatar
  • 107
3 votes
0 answers
35 views

Histidine-Boc deprotectection

A question on Fmoc-solid phase peptide synthesis (SPPS). Is Boc-protected Histidine too labile? Merck's website shows Boc is labile to treatment with Piperidine. Anyone with such experience?
Science123's user avatar
-3 votes
1 answer
134 views

Hypothetical Alternative for Nitrogen [closed]

Recently I was surfing the internet and I found thisWikipedia article. It states that The element silicon has been much discussed as a hypothetical alternative to carbon. Silicon is in the same group ...
classy_BLINK's user avatar
0 votes
1 answer
199 views

How can all amino acids point outwards from an alpha helix, if peptides are mostly trans?

My textbook in biochemistry ("Biochemistry" - Berg,Tymoczom Gatto, Stryer) tells me that: "Almost all peptide bonds in proteins are trans" (p. 40) At the same time, it states the ...
Magnus's user avatar
  • 161
-2 votes
1 answer
122 views

What does the following diagram represent?

Suppose, the following is a diagram of a protein's polypeptide chain: What does this diagram represent? What are the letters A, E, M, W, L, N, S, etc. represent? (I suppose these are amino acid ...
user avatar
0 votes
1 answer
298 views

Carbon atoms types in amino-acids [closed]

I'm looking for a table or another kind of schema where I can find which type of carbon atoms (sp3, sp2 etc.) are present in each amino-acid. In my biochemistry books these informations are not ...
Gennaro Arguzzi's user avatar
1 vote
1 answer
250 views

Depicting a mechanism of peptide bond formation with protonated and deprotonated amino group

I've noticed that some textbooks and video lectures use an amino acid wherein the amino group has two hydrogens, and others use an amino acid with three hydrogens in the amino group (in the formation ...
Ellie's user avatar
  • 39
2 votes
0 answers
87 views

Which amino acids can be totally synthesized? [closed]

I can't find information regarding which amino acids (say the proteinogenic ones or in general) can be totally synthesized. Is there a reference?
total's user avatar
  • 37
2 votes
0 answers
1k views

Why is it rational that salt-bridges (in proteins) are described as a combination of H-bond and ionic bond?

This is a fundamental question that came to me as I was trying to draw the electrostatic attraction between Aspartate (D) and lysine (K). I have always considered the charge on nitrogen, in the lysine ...
CuriousTree's user avatar
0 votes
1 answer
775 views

How to tell the difference between lysine and the N-terminal amino acid in DNP labeling?

The N-terminal amino acid of a protein can be identified by reacting the N-terminal amine with FDNB (1-fluoro-2,4-dinitrobenzene), or Dansyl chloride, or Dabsyl chloride, then digesting the protein ...
user137's user avatar
  • 2,228
1 vote
1 answer
733 views

Acid-Temperature coagulation of milk

I was making coffee with a cup of boiling milk which was 2 days old. I used instant coffee powder and some sugar for the making of it. Tried to make a very hot coffee but usually prefer medium hotness....
VishalVignesh's user avatar
-1 votes
2 answers
101 views

Does water in big cities get heated (boiled) for treatment?

I live in Bangkok and read how water comes to customers here: I understand from the chart that water go through Thon Buri treatment plant (west Bangkok) and Mahasawat treatment plant (east Bangkok) ...
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