TMRW Foods

You might be wondering where I've been.. 🎶 While we've paused our retail line for now, TMRW is still available in select partner establishments and on select partner products! Swipe through to see where you can catch us ➡️ 📸 Don't forget to tag us if you spot our goodies out in the wild Daiya Foods Inc Virtuous Pie HelloFresh MILA Plant-Based Simon Fraser University

Today we're shining a spotlight on BCFB member, TMRW Foods! TMRW Foods is a socially conscious, plant-based food company proudly cultivated in Vancouver, BC. They aim to transform the food industry by crafting affordable, flavorful, nutritious protein alternatives. Enjoy their delicious chicken substitutes, including TMRW Protein Shreds and Strips (coming soon), at their food service partner locations. Discover more about TMRW Foods at tmrwfoods.com. #bcfood #bcfb #foodindustry #food #plantbased #plantbasedfood #foodandbeverage #bc #vancouver

🌱🥩 Major partnership to enhance the value of Canadian protein crops and plant-based food industry. Protein Industries Canada partnered with Lovingly Made Flour Mills, TMRW Foods, and Dutton Farms to develop pea and fava protein ingredients for alternative food products, such as plant-based meat. This collaboration aims to position Canada as a global leader in plant protein and co-products by creating a comprehensive value-chain feedback loop that addresses the needs of food processors, manufacturers, and consumers. The initiative will see Dutton Farms and Lovingly Made Flour Mills identifying optimal pea and fava varieties for processing and extrusion into new texturized vegetable protein ingredients. These ingredients will then be tested by TMRW Foods for use in alternative meat products intended for Canadian and international markets. This project is part of Protein Industries Canada's broader efforts as one of the country's five Global Innovation Clusters, which aim to increase the value of key Canadian crops for the growing plant-based meat alternatives market. Dean Blignaut, co-founder and CEO of TMRW Foods, expressed that the project will significantly enhance the Canadian agricultural supply chain and accelerate the accessibility and affordability of high-quality alternative proteins. More information in the full World Grain article: https://lnkd.in/eBiMfzjb #ForwardFooding #altprotein #plantbasedmeat #sustainability #foodsystems

We must create alternative proteins that are more affordable than animal proteins to drive change at a meaningful scale. We're on our way. Thank you for supporting us in our journey Protein Industries Canada, Lovingly Made, and Dutton Farms.

PRE-ORDER PROTEIN CRUNCH NOW!⬇️ The snack that's as delicious as it is functional. With 18g of plant-based protein per serving, only 2g of net carbs, and clean ingredients, it's the perfect on-the-go choice for busy lifestyles. Available in epic flavours: Nacho Cheese, Ranch, and Churro _ healthy snacking has never been more exciting! Don't settle for subpar snacks - use code CRUNCH50 for 50% off your pre-order (limited time offer)! Satisfy your crunch cravings and fuel your ambition with TMRW! https://lnkd.in/gz8iCN4W #tmrwproteincrunch

There are endless ways PLANT PROTEIN can feed the planet. Something BIG is coming ... #tmrwproteincrunch

These photos don’t do this meal justice! This is one of the closest representations of WHO I used to eat back in the day when my dad and I would go for lunch at Sammy J's Grill & Bar. We would order Chicken fajitas and happily munch away on the slain bodies of innocent chickens. Maybe boys, maybe girls, we didn’t care to think of them like that at the time — they were simply ingredients on a menu. Did you know the natural life span of a chicken can be up to around 15 years while chickens slain for their flesh only live to around 40 days. That’s roughly 99% of their lives taken from them. I can’t believe I routinely funded someone losing approximately 15 years of their life for 15 minutes of taste pleasure I would forget about a few hours afterwards. Thankfully, taste pleasure doesn’t need to take a back seat to morals and ethics these days. We can have our cake and eat it too as they say. Pictured here is TMRW Foods Spicy Tangy Buffalo Protein Shreds mixed with some homemade fajita seasoning, fried onion and bell pepper. Rolled inside an Indianlife Food Corporation tortilla with mayo, Daiya Foods Inc cheese, guacamole, lettuce, and Dyana Biagi’s Ají Gourmet Medium Hot Sauce. Simply divine! #plantbasedprotein #veganprotein #plantprotein

Last Thursday, we had an amazing time participating in Simon Fraser University's Local Spotlight, engaging with plant-curious minds. A big shoutout to Chef Adriel Lee for crafting luscious recipes, each showcasing TMRW products, served at various stations at SFU’s Dining Commons. Snapshot of the spread: 1. Green Curry Pasta with TMRW Shredded Chicken Alternative 2. Dak Galbi 닭갈비 with TMRW Pulled Pork Alternative 3. Mediterranean Wrap with TMRW Shredded Chicken Alternative 4. Chopped Cheese Bodega Style with TMRW Pulled Pork Alternative 5. Fiesta Pizza with TMRW Pulled Pork Alternative #plantbasedprotein

TMRW Foods Plant-Based Ground is now featured on HelloFresh menus! In alignment with our commitment to making plant-based eating more accessible, we've partnered with HelloFresh to offer a delectable and nutritious option. Simply swap the protein in recipes with "plant-based ground" for a delightful feast of flavours. #hellofresh #tmrwfoods #plantbasedprotein #plantbasedfood

Did you know that our Shredded Chicken Alternative can be served cold (after being cooked)? Throwback to the shawarma-spiced shreds we served at Simon Fraser University back in November, perfectly paired with hummus and pita chips. #plantbased #plantprotein #plantbasedmeat #plantbasedprotein