Sodexo

Wondering what a day at the office with Modern Recipe - a Sodexo brand - looks like?  🍽️✨    From power breakfasts to long lunches, coffee catch-ups to grab-and-go, we craft dishes that are not only exciting and delicious but also great for your employees' health. With responsibly sourced ingredients, we ensure high quality without breaking the bank.     Whether you're with us for a quick bite or a leisurely meal, you'll always feel well taken care of. Dive into the Modern Recipe experience and see how we make everyday workplace dining extraordinary 👉 https://lnkd.in/eYRxY7_q #Catering #Sustainability #WorkplaceDining #HealthyEating #ModernRecipe #Sodexo

🏆 We are thrilled to announce Sodexo has been selected as a finalist for the INDUSTRY IMPACT AWARD to be presented at this year's exciting Food Waste Action Awards next week. 🍌🌱 Sodexo's 'Circular Approach to Food Waste and Food Loss' has set us apart, showcasing our dedication to not just reducing waste but reshaping the future of how food waste is perceived and handled in our industry. With a multifaceted strategy, we hope to pave the way for more innovation and sustainable practices industry-wide. Thank you @End Food Waste Australia and all the finalists in this category for making a positive impact. We look forward to attending the awards at the 2024 National Food Waste Summit! #SodexoAustralia #EndFoodWasteAustralia #FoodWasteSummit #Sustainability #InnovationInSustainability

Opening the world's largest restaurant: challenge ✅ After months of hard work, our teams are finally ready to welcome the world to their table with the opening of the Athletes' Village restaurant today, July 12! For this, let's head to the Cité du Cinéma in the heart of the Athletes' Village for the #Paris2024 Olympic and Paralympic Games. ✨Check out the first images 📸 👇 ------------------------------------ Ouvrir le plus grand restaurant éphémère du monde : un défi relevé ✅  Après des mois de travail, nos équipes sont enfin prêtes à accueillir le monde à leur table avec l'ouverture du restaurant du Village des Athlètes aujourd'hui, le 12 juillet. Pour ça, direction la Cité du Cinéma au cœur du Village des Athlètes des Jeux Olympiques et Paralympiques de #Paris2024 ✨ Découvrez les premières images 📸 Sodexo Live! #Catering #Restauration #WeAreSodexo

Meet Eloise Turner. In 2021, after 25 years in property management, she found herself at a major career crossroads. Just when she was ready to walk away from it all, a call from a recruitment agency changed everything. "I thought, 'why not,'" she recalls. In a short time, Eloise transitioned from being a FIFO Property Manager to a DIDO Housing Manager at Sodexo, where she now oversees 650+ properties in the Pilbara. "What makes Sodexo stand out is the impact we have on our residents. It's not just about property; it's about building a community," explains Eloise. She is now flourishing, building strong relationships and relishing every moment. "I urge anyone feeling stuck in their career to consider Sodexo. I truly love what I do," she adds. Learn more about Eloise's inspiring journey and how Sodexo could be your next career move here 👉👉👉 https://loom.ly/bM0YoIQ. #SodexoAustralia #TeamSodexo #BelongActThrive

6️⃣0️⃣0️⃣0️⃣. That's the number of people who will be working during the Paris 2024 Olympic and Paralympic Games period. With just a few days to go before the start of this historic competition, we're putting the finishing touches on our preparations by training the #managers who will lead these #teams. Quality, Hygiene, Health and Safety at Work - all topics are covered to ensure a service that lives up to the event 💪 #WeAreSodexo #LeGoutDeLExploit

At Sodexo, we're committed to sustainable food practices. Our long-standing partnership with WWF continues to support our journey to transform our supply chains and drive the shift towards healthier, more sustainable diets. 🤝   In this insightful blog post, Lisa-Marie Huggins RNutr from WWF-UK shares key tips for improving supply chain sustainability in the food service sector. 🍎 🥕 🌍   From sustainable seafood sourcing to adopting packaging best practices, learn how food service companies can make a significant impact.   Discover how embedding sustainable approaches can fast-track progress towards climate and businesses 👉 https://lnkd.in/eHSWpiBx   #SustainableFood #SupplyChain #FoodService #ClimateAction #WWFPartnership

🌍 Meet Chef Sharon Mcconnell, one of last year’s winners of the Sodexo Sustainable Chef Challenge!   Sharon’s pistachio crusted celeriac steak and vegan chocolate mousse wowed the jury last year, so much that she won a true learning experience in Paris. In the previous weeks, she was able to explore vegan pastry, train with a 2-star chef, and attend inspiring culinary events. Next, she’ll take an advanced chocolatier course at the Chocolate Academy in the UK. 🍫   At Sodexo, we’re committed to nurturing talent and helping our chefs thrive in their own way. Our Cook for Change - the Sustainable Chef Challenge celebrates and develops chefs who:   Choose local ingredients 🌍 Embrace plant-based options 🌿 Opt for organic, seasonal produce 🍅 Implement efficient waste management ♻️   We’re excited to see what this year’s chefs bring to the table. Let’s Cook for Change and make a sustainable difference! 🌱👨🍳👩🍳 Bel   #Sustainability #Growth #Development #Career #SustainableChefChallenge #CookForChange #WeAreSodexo #Sodexo

🌈 Our teams celebrating Pride 🌈 Our Sodexo teams proudly participated in Pride parades across the globe during the whole month of June, from France to Brazil, the USA, Colombia, Mexico, Australia and Peru! 🌍✨ We're inspired by our colleagues coming together to support and celebrate the LGBTQ+ community. Inclusion and diversity are at the heart of what we do, and events like these remind us of the importance of acceptance and unity. Thank you to everyone who joined us in making these celebrations so vibrant and meaningful. Together, we continue to build a more inclusive world. ❤️🧡💛💚💙💜 #LGBTQ #Inclusion #Diversity #Pride2024 #SodexoPride #WeAreSodexo

Wie beeinflusst das Klima was wir essen? 🌍 Der #Klimawandel hat bereits Spuren auf den Tellern der Deutschen hinterlassen. Die meisten haben dieses gesellschaftliche Thema grundsätzlich auf dem Schirm: 74 Prozent der Befragten betrachten den Klimawandel als eher bzw. äußerst wichtiges Thema. Das zeigt unsere aktuelle Befragung mit YouGov unter mehr als 1.000 Arbeitnehmenden. Viele sagen sogar: Für eine bessere Ökobilanz wären sie bereit, weniger Fleisch- und Milchprodukte zu kaufen, nachdem sie informiert würden, welchen Einfluss Fleisch- und Milchprodukten auf die #Ökobilanz haben. Außerdem geben 42 Prozent der Befragten an, mehr regionale Produkte zu kaufen, um dem Klimawandel entgegenzuwirken. Mehr als ein Drittel (34 Prozent) hat wegen des Klimawandels schon weniger Fleisch- und Milchprodukte verzehrt. Mehr dazu auf unserer Website, wo wir alle Ergebnisse in einem Booklet zum Download zur Verfügung stellen. Der Link befindet sich im ersten Kommentar. #FoodService #SodexoDeutschland #SustainableFood

We're thrilled to announce our achievements at the Canadian College and University Food Service Association annual conference! Our teams have won the People's Choice Award, Dessert of the Day Award - for the Cherry Semifreddo, and a Silver Medal during this prestigious culinary challenge. 🥈 Congratulations to Chefs Leanne English, Kenneth Webster, and Romain Chassignet for their outstanding performance and dedication. You make us proud! 🎉 -- Nous sommes ravis d'annoncer nos réalisations lors de la conférence annuelle de l'Association des services alimentaires des collèges et universités du Canada ! Nos équipes ont remporté le prix du choix du public, le prix du dessert du jour - pour le Semifreddo aux cerises, et une médaille d'argent lors de ce prestigieux défi culinaire. 🥈 Félicitations aux chefs Leanne English, Kenneth Webster et Romain Chassignet pour leur performance et leur dévouement exceptionnels. Nous sommes fiers de vous ! 🎉 #SodexoCanada #CCUFSA2024 #SodexoCampus CCUFSACanada