Post de Sodexo

Check out this great article about Team USA! Featuring our very own, Tim Recher!

Dressed for success, NFCI students enrolled in the Catering Management & Bakery and Confectionery Course of NIOS courses tackle exams with precision. From culinary challenges to theoretical tests, each student navigates the dual realms of practical and theoretical proficiency. Post-exam, a shared sense of accomplishment and dedication fills the culinary air, marking another successful chapter in their NIOS journey at NFCI. . . . . #nfci #cateringmanagement #bakeryandconfectionery #nioscourses #culinarychallenges #theoreticaltests

Guys, just 2 weeks to go until the deadline..... I will so appreciate it if you can kindly vote for Date Sultan at the Speciality & Fine Food Fair Awards (obviously if you think I and my start up Date Sultan deserve it)! Remember, Date Sultan is short listed for 2 categories! Sustainability & small business of the year! Come on, lets do this! #sff2023 #DATESULTAN #DATES #HEALTHY #SmallBusiness

‘Why are emotions important? What do they teach us? How do they inform us?’ All this and more discussed in the #emotionalintelligence session I developed and facilitated for United Nations World Food Programme.

❗Exclusive IFDA Member Benefit Alert IFDA and Technomic’s latest quarterly brief focuses on recent performance, core challenges, trends, and projections in the independent restaurant market Based on the latest Technomic research, the brief highlights what operators look for in today’s operating environment, as well as the outlook for the segment IFDA Members, this resource is FREE for you as a benefit to your membership Access Report https://ow.ly/MZqY50SfIOX #IFDA #EconomicImpact #IFDAStudy #DistributionIndustry #FoodserviceSupplies #RestaurantIndustry #IndustryInsights #FoodserviceEconomy #FoodserviceDistribution #IFDASolutions #IFDAMemberBenefit #IFDAEconomicImpactStudy #JoinIFDA #interestrates2024 #ratecut #retailssales #economicshift #reboundsales #keytakeaways

🏆 An Achievement Worth Celebrating: KLC Virtual Restaurants Recognized as a Top Player in the F&B Industry🏆 I am incredibly proud to see that Mubarak Jaffar , the CEO and Founder of KLC Virtual Restaurants, has been named as one of the Top 40 F&B All-Stars by Hotels & Catering News Middle East. This is a testament to our unwavering commitment to innovation, quality, and customer satisfaction in the rapidly evolving food and beverage sector. 🌟 Key Highlights 1. Leadership Excellence: Under Mubarak Jaffar's guidance, KLC Virtual Restaurants has set industry benchmarks for efficiency, scalability, and customer satisfaction. 2. Innovation: Being listed among the top F&B All-Stars reinforces our pioneering role in the virtual restaurants and cloud kitchens domain. 3. Team Effort: This recognition would not have been possible without the collective efforts of our outstanding team, who continually strive to exceed expectations. 💪 The Road Ahead I am thrilled by this accomplishment and excited about what the future holds for us. We remain committed to pushing the boundaries and setting new milestones in the F&B landscape. Thank you to Hotels & Catering News Middle East for the recognition, and to our team, partners, and loyal customers for their unwavering support. #Top40FandBAllStars #KLCVirtualRestaurants #Innovation #FoodAndBeverage #Leadership #Achievement

Thus is going to be an interesting, insightful meeting.

These Seminars are so valuable to career growth and progression to be come a certified Judge - a must for any aspiring chef to attend.

Let’s Debate: We asked some of our NHQ staff if they preferred Fried Turkey or Baked Turkey for Thanksgiving! 🦃 DROP YOUR PREFERENCE IN THE COMMENT SECTION 😏 #NBMBAA #TheBlackMBA #Thanksgiving #thanksgivingdinner #thanksgivingfood #friedturkey #bakedturkey #letsdebate

Here's the concluding part of a story about student success at a local culinary institute: https://lnkd.in/gEK5ksWy I've followed Carlie's progress for the past few months and it has been great to see her confidence rise, and her burgeoning understanding of the culinary arts, facilitated by Chef Elaina Kourie, C.C.C., MWMCS and her team. The piece includes links to the two precending pieces. Bon appetit!