Founded in 1791, The Observer is the world’s oldest Sunday newspaper. It is known for producing rigorous, significant journalism, from campaigning for Nelson Mandela’s freedom to giving a platform that enabled the founding of Amnesty International.
The Observer has continued this trend. In 2018, after a year-long investigation, the paper exposed a global scandal at the heart of big tech. Despite threats of legal action, our reporters fought tirelessly to reveal the impact of data misuse, and hold the powerful to account.
It’s a newspaper of ideas. Every week you’ll find a unique take on lifestyle, and an unrivalled team of cultural commentators, plus a monthly treat for food lovers with Observer Food Monthly.
Find out more about The Observer’s sections and magazines:
The Observer
Enjoy an in-depth perspective on the world’s biggest issues – and those that often go under-reported. You’ll also discover illuminating debate and ideas from writers such as Victoria Coren Mitchell and Andrew Rawnsley.
Sport
Enjoy informed, enlightening coverage of everything that’s happening on and off the field of play. Our comprehensive Sport section is filled with insight and analysis from some of the world’s top sport writers such as Daniel Taylor.
The New Review
Aims to surprise with an eclectic range of topics covering everything from politics to science and tech, plus arts and books. Fizzing with ideas, the New Review aims to be knowledgeable and authoritative but also lively, witty and modern. It includes an unrivalled team of Sunday newspaper critics including Mark Kermode on film, Rowan Moore on architecture, Miranda Sawyer on radio, pop from Kitty Empire and columns from the comedians David Mitchell and Stewart Lee.
Observer Magazine
Get closer to the major topics of the day. From interviews with A-list stars to moving and inspirational personal stories and social issues, the Observer Magazine features everything you need to make your Sunday. Eva Wiseman, Nigel Slater, Mariella Frostrup and Jay Rayner offer words of wit and wisdom, interspersed with stunning photo-reportage from around the world.
Observer Food Monthly
OFM continues to build on its reputation as one of the world’s leading culinary magazines. Inside you’ll find recipes, reviews, news and more from Jay Rayner, Nigel Slater and other top names.
Pick up The Observer in stories or subscribe from just £2.49 per week. Click here to find out more.