Major gift launches Selander Center for Engineering Leadership

The multiyear program will weave training in fundamental leadership skills, including effective listening and seeking feedback, into the curriculum.

Naturalization ceremony at Cornell welcomes 38 new citizens

Hailing from Azerbaijan to Uruguay, the new United States citizens from 23 different countries attended the first Tompkins County Naturalization Ceremony since the pandemic. 

Cornell startup offers AI-powered math help

Nour Gajial ’26, left, and Yanni Kouloumbis ’26, founded MathGPT to help high school and college students struggling with math understand how to approach their problems step by step.

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Cornell team hopes judges say ‘Yes!’ to Nonna’s Nopales gnocchi

Cornell IFT team goes to Chicago with their Nonna’s Nopales futuristic food product – gnocchi made from superfood cactus paddles.

Going for Paris gold, math scholar aids juggling’s Olympic bid

Doctoral student Jonah Botvinick-Greenhouse could be crowned the world’s best juggler in a June 30 competition that aims to help build a case for juggling as an Olympic sport.

Student launches online marketplace for ski and snowboard gear

Dylan Seale ’25 debuts a new online ecosystem for independent entrepreneurs in the winter sportswear and gear industry.

Endangered sea cucumbers for sale in NYC food markets

After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.

Oliver Vonnegut, Tufts undergrad, wins top prize in Cornell journal

Vonnegut, grandson of author and Cornellian Kurt Vonnegut, won the top prize for his paper for Logos, Cornell’s undergraduate philosophy journal.

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Milstein first-years listen closely, shape stories with strangers

First-year students in the Milstein Program in Technology & Humanity engaged with community members, crafting innovative assignments and sharpening their skills with various technologies.

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