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Great San Francisco Coffee Shops!
Has the concept and measurement of a day, time, months lost meaning? Yeah, us too. Time to order a coffee. Here’s a Collection of great local coffee shops open and ready to connect you with your caffeine. Hot and strong and safely to go, you can enjoy it from the comfort of your home. Did someone say coffee?
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11 Places
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Coffee traders is a micro coffee roastery/cafe/retail green (raw) coffee supplier for home roasters & workshop. Specialty prepared traditional Ethiopian & Turkish coffee. -
Saint Frank roasts their own beans and mean business when it comes to single origin beans. Try the espresso. -
Open for takeout and have outdoor seating.Benjamin’s 5-star review: If you're looking for a great coffee in North Beach, then look no further than Réveille Coffee Co. In a neighborhood that's flooded with mediocre "Italian" espresso stands, it's tough to find a good cup of joe. Seriously, most of the coffee in North Beach is undrinkable in my opinion, so it's nice to have one option in the area. I'm a sucker for great espresso and usually order it at Réveille but, opted for a nice cold brew on such a hot day. The cold brew was poured over ice and just delicious. I'm pretty sure cold brew has a higher caffeine content because I'm always super wired after consumption. Side note, espresso is pronounced e-spres-oh. There is no X involved, so don't do it. It's one of my biggest pet peeves... :) The parklet is my favorite part of this coffee shop. It's super cool and one of the larger set ups in SF. Grab a coffee, post up in the parklet and enjoy the free wifi. Boom. -
Open for takeout and specialize in pour overs. Updated hours on Yelp. -
This SOMA staple roasts their own beans and has an expansive coffee menu.Benjamin’s 4-star review: What a coffee roaster! In a city inundated with some of the country's best coffee roasters, Sightglass Coffee can be placed near the top of that list. I'm somewhat of an espresso snob (and it's pronounced espres·so, not with an X people!), and find the acidity and balance of Sightglass to be consistently wonderful. The main location on 7th st. feels very SOMA and "techie" if you will. I like the fact that they don't offer free wifi otherwise you'd never be able to grab a seat and take a minute to enjoy your hot beverage. All in all, solid stop. -
Serving up Ritual roasted beans, pastries and boba for you enthusiasts. -
Specialize in matcha, cold brew and espresso. Open for takeout only. -
Open from 8am-1pm daily and serving a limited breakfast menu at the moment. -
Single-Origin Kenyan Pour-over Drip Coffee Cold Brew Coffee & Whole Coconuts. -
Unassuming because it's located in a cycle shop but, this place pulls some of the best espresso in town.Benjamin’s 5-star review: Rapha has been my coffee stop for the better part of 7 years and it's still my favorite in town. Perhaps it's because I'm a moderate cycling enthusiast but, either way it's a great stop for a proper pull of espresso on my way to the office downtown. The best part about this place is the parklet outside on a sunny day. There's plenty of seating and offers different tiers, depending on how you want to consume your cup of joe. They recently changed their roaster from Four Barrel to Bicycle Coffee from Oakland and it's a little bit of a downgrade but, not enough to knock this place down to 4 stars...I love it. -
Open for takeout & delivery. Known for single origin pour overs.Benjamin’s 5-star review: Stopped by Saint Frank Coffee last week to see what all the fuss was about and boy was I impressed. Situated on the northern end of Polk St., this place is beautiful. They did an amazing job with the interior design, and I could hang out there for hours. In fact, I did stay a while thanks to the comped wifi. ;) I ordered an espresso because that's how I roll. Much like many of the other great coffee shops and proper baristas in town, this place is pulling some serious beverages. In my opinion, it ranks among the top 10 for their dedication to the craft of bean grinding, temperature monitoring, and all the other necessary steps to make a great coffee. I'm not a professional by any means but, I consider myself to have a half way decent palate and the espresso was delicious. Anyway, I'll surely be back. Most likely tomorrow on my way to the office, when I'm biking down Polk St. Bravo!
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