Grace’s 3-star review:
This place always has a decently long line outside its door (no waiting/signup list), and it's half the yelp hype and half the good food.
There are nice seating options outside and some inside as well, and due to the high volume of customers, the service isn't quite friendly, attentive, or sweet. (But it wasn't rude, either)
My friend and I ordered the parma eggs benedict and the norwegian eggs benedict. They both come with a large and thin hashbrown that covers your whole plate. The eggs benedict themselves are pretty quality. Perfect eggs, and they don't skimp out on the meat/salmon either. Now they are $15 ish per dish, and a bit expensive for what I got, I would say.
P good, but not gonna be my go-to brunch place.