Yelp’s Top 100 US Restaurants 2023

Yelpers are always looking for their next great meal. Will it be juicy birria at a local taqueria, 10-alarm hot chicken at a BBQ joint, or a hard-to-snag omakase reservation at a tiny sushi bar? Whatever the latest cravings, you can bet our hungry community has discovered the best places to eat them—then reviewed their experiences for the rest of us.

So, on this 10th anniversary of Yelp’s Top 100 US Restaurants list, we’re excited to reveal this year’s most popular and highly rated restaurants, according to our users. 

In the #1 slot is Los Angeles favorite Broken Mouth, a Hawaiian-Korean cafe from chef-owner Tim Lee that has earned 5 stars across more than 1,000 reviews for specialties such as Spam Musubi (“sushi” with canned meat and purple rice) and Meat Jun, a traditional fried beef dish that Yelpers say reminds them of home. 

For the first time, island cuisine dominated the top 5 this year. High-rankers include Kaaloa’s Super Js Authentic Hawaiian Food (#2)—a “favorite spot” on the Big Island for its juicy laulau (pork wrapped in taro leaf)—and Adela’s Country Eatery (#5), whose colorful “10-star” noodles made with local ingredients put the popular takeout stand on Oahu’s dining map.

Yelpers also rewarded imaginative cuisine, giving glowing reviews to Ekiben (#17), a “must-go” in Baltimore for its creative bao buns (stuffed with deep-fried chicken), which have been reinvented for a new generation of tastes. Outrageous foods fared well, too, earning Gigi’s Cafe (#14) in Burlingame, California, a coveted spot for “humongous” sandwiches, like the pastrami on toasted Dutch crunch roll. 

Other restaurants on this year’s list reflect the growth of inventive plant-based cooking using sustainable products and locally sourced ingredients. Standouts include Tucson’s vegan/vegetarian stunner Tumerico (#8) with its healthy adaptations of Mexican and Cuban classics that taste like the real thing; Hungry Pants (#42), a plant-based eatery in Orlando, where Yelpers gobble up MDPs (Most Delicious Potatoes); and Root (#59), Newport, Rhode Island’s first fully vegan restaurant. 

You’ll also find family-owned and -run restaurants serving up authentic cuisines from around the world, breweries that dish out great food with their suds, plus breezy beachfront patios and jazzy urban dining rooms for sun, surf, and special occasions. There’s even a 5-star lunch hotspot hidden away in a former hospital storage room. 

Another bit of good news? A lot of great restaurants have reopened for indoor dining this year, while still maintaining takeout and delivery options…so you can choose whether to enjoy a night out or sample the country’s finest cuisines from the comfort of your own home (or Airbnb). 

Our Top 100 US Restaurants 2023 guide has something for every taste, style, and budget. So find your next great meal by browsing this list, then follow the Top 100 collection on your phone or mobile device. 

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What makes a great restaurant? Top 100 winners share their secrets to success.

Did your favorite restaurant make it into the top 100? Let us know on Twitter, Instagram and TikTok with #YelpTop100. Remember, we only know how good a spot is if you take the time to review it. So share your thoughts on Yelp, and maybe your favorites will be on next year’s Top 100 list!  Curious about past winners? Browse the lists from previous years, dating back to 2013. You might rediscover an old favorite.

How we did it: To create Yelp’s Top 100 US Restaurants list, we first reached out to Yelpers for their favorite dining spots. Then, we ranked each by total number of submissions, ratings, reviews, and geographic representation, among other factors.

In Hawaii, “broke da mouth” describes food so good, you barely take time to chew it. And Los Angeles restaurant Broken Mouth, Yelp’s top pick for 2023, is that good—but you’ll want to slow down to savor the homestyle comfort foods inspired by chef-owner Tim Lee’s childhood in Oahu. “I wanted to create a unique experience that blends my family history, my roots in Hawaii, and evolving as a chef,” says Tim, who says he’s “Korean by blood, Hawaiian at heart.” 

There’s a good reason why Yelpers have awarded the Hawaiian-Korean eatery 5 stars across more than 1,000 reviews. Its compact menu packs a punch, featuring flavors from Tim’s family dinners and his uncle’s Korean restaurant in Honolulu, where he worked early on. For a Korean twist on the traditional Hawaiian plate lunch, Tim swaps white rice and macaroni salad for Korean greens and japgokbap, his mother’s recipe for purple multigrain rice. The entrees are Hawaiian specialties Tim longed for after moving to LA to pursue a restaurant career. Unable to find Meat Jun on the mainland, he re-created the sweet-and-savory fried beef dish with thinly sliced, egg-battered ribeye, which Hawaiian transplants say “tastes like home.” But the star of the show, according to Yelpers, “is the garlic shrimp that’s salty, crunchy, buttery,” eaten with the shell on for a “flavor bomb explosion in your mouth.”

Tim’s small but mighty operation is currently located in a downtown Los Angeles food court. Yelpers love that you can find “something like your grandma would’ve cooked for you back in the day,” but with “a new flair.” The Hawaiian flag and a bookshelf shrine to Spam (a popular Hawaiian ingredient since World War II) evoke a sense of home—as does Tim’s warm brand of customer service. 

“At the end of the day, I pursue what I love to do, and I love talking to people and sharing my food and family,” he says. While most of Tim’s relatives are still in Oahu, the Broken Mouth | Lee’s Homestyle family extends far and wide—even to customers like Edlyn W., who says, “[Tim] Lee is one of the kindest humans you’ll ever meet! He serves his food with love and aloha spirit.”

Popular dishes: Local Plate (breakfast of grilled Portuguese sausage, two sunny-side-up eggs, and purple rice); Spam Musubi (with purple rice wrapped sushi-style in seaweed); or Plate Lunch with Garlic Shrimp or Teri Chicken. For vegetarians, there’s “perfectly crispy” tofu with house-made hot sauce. You can even order Hawaii’s Aloha Maid juice drinks to go with your meal. (There’s plenty of seating, but be prepared to wait as this small team cooks your food to order.)

Yelpers say: “Aloha is alive and well at Broken Mouth! Meat Jun (5/5): flavorful, tender, sliced beef, battered and deep fried. The purple rice is chewy, nutty, and a nice change from white or brown rice. Teri Chicken (5/5): As my co-worker put it, the chicken was cooked to perfection! The flavors were on point and reminded me of the plate lunches I grew up eating. The owner Timothy Lee is what truly makes Broken Mouth special. [He] works very hard to serve a delicious plate of food.” —Yelp Elite Kelly K.

Serving up comfort at Broken Mouth.  Read our exclusive interview with chef-owner Tim Lee, and learn about his 5-star approach to food, homestyle service, and making customers feel like family. 

Find more of the best restaurants in Los Angeles.

Considered one of the Big Island’s top lunch spots, Kaaloa’s specializes in laulau, a popular Hawaiian dish made from fatty pork wrapped in green taro leaf and steamed until “rich, meaty, and tender.” Preparing this delicacy takes more than 12 hours, according to Jaye Kaaloa Kunz, who runs the restaurant with her parents. Each laulau order comes with an array of “ono grindz” (slang for “delicious food”), such as fresh lomilomi salmon (a tangy, salsa-like concoction of diced tomatoes, onions, and salted salmon); rich, creamy potato-macaroni salad; and a mound of white rice. 

A slice of Sweet Potato Haupia Pie—a rich mixture of ube (purple yam), condensed milk, and butter topped with Hawaiian coconut pudding—hits the spot for dessert. You won’t wait more than a minute or two for food, say owners Janice and John Kaaloa, who cater to busy vacationers.

Popular dishes: Lunch plates of tender and moist Pork Laulau or Chicken Laulau are Yelper favorites. The “nice and smoky” Kalua Pork with Cabbage also gets rave reviews, with a pork-to-cabbage ratio that leans heavily toward meat.

Yelpers say: “One of my favorite spots to eat on the Big Island! Such a sweet family-owned spot that you don’t want to miss, especially if you are driving through or in the area. I always love getting a plate—the Pork Laulau is the best I’ve ever had. They are always so friendly and it always feels like home when eating there.” —Yelp Elite Anna B.

“Absolutely delicious pastries” have Yelpers giddy about this bakery just steps from Fort Lauderdale Beach. Locals and tourists come for the #1-selling cinnamon roll (huge, iced, and weekends only) and nutty-sweet Morning Glory Loaf—which, according to chef-owner Justin Mathys-Archibald, has “a little bit of everything” (including carrots, pineapple, shredded apple, raisins, walnut, and coconut). Chef Justin and husband Christopher provide “carb-tainment” at this chill cafe from 7 am–3 pm most days. After your first visit, you’ll feel like pals with the welcoming pair, who “know all their regulars by name.” 

The couple opened Archibalds after exploring similar concepts in Florida, Seattle, and Europe. In addition to pastries inspired by both sides of the pond, you can also munch on quiches, breakfast wraps (try the one with egg, bacon, tomato, avocado, and cheese, plus a dash of hot sauce), hearty lunch items, and a full coffee menu featuring locally roasted Blooming Bean java. A grab-and-go section also stocks sandwiches, wraps, and yogurt parfaits. “This place is always busy because everyone knows it’s the best,” so get there early before they sell out. 

Popular dishes: Yelpers rave about the blueberry scones with lemon glaze (which Chef Justin developed in homage to blueberry Pop-Tarts), a moist lemon poppy-seed loaf, and the “best chocolate chip cookie in all of Broward County.” 

Yelpers say: “Wonderful cute little English bakery with a lot of charm!! Delicious baked goods right off the beaten path of the beautiful beach at Las Olas Boulevard. This place is a hidden gem.” — Yelp Elite Aaron C.

Top-quality, fresh-cut meats landed Beyer Deli on Yelp’s Top Places to Eat in San Diego last year. Yelpers regularly make the trek to this local favorite, located less than 4 miles from the Mexico border, for deli classics like the Reuben, Italian Submarine, and Triple-Decker Clubs. But fans also rave about specialty sandwiches served on tortas (Mexican-style buns)—such as the “enormous” Tuna Melt or the New Yorker, loaded with grilled pastrami and corned beef—which Arti B. calls “hands down [the] best sandwich in town.”

The family-owned deli is known for generous portions at reasonable prices: Most sandwiches cost less than $11, and the big helpings are “too good to share.” Yelpers swear by the Man Handler, with pastrami, bacon, cole slaw, and Thousand Island dressing—“a sweet and delicious combination with melted provolone cheese that pulls it all together.” The small, family-run shop is equally beloved for its customer service, greeting guests by name and with a warm welcome. Just make sure you stop by an ATM first, since Beyer Deli is cash-only. 

Popular dishes: Other fave sandwiches include the spicy Raging Bull (roast beef with chiles and provolone), BP Special (roast beef, turkey, and bacon), and Hot and Delicious (turkey and avocado). If you still have room, Yelpers also recommend the “fantastic” soups and chili.

Yelpers say: “I’m not sure you can miss with anything you order. I had a variety of their sandwiches and all were excellent. The Reuben, however, [was] easily one of my all-time favorites…the rye bread alone almost brought a tear to my eye. Overall impression: Customer service was outstanding, food was an awesome treat, and the price was pretty unbeatable.” —Yelp Elite Geoff L.

Oahu’s natural bounty is on display at this small takeout spot, which was founded on a mission of sustainability. After learning the art of noodle-making in Japan, owners Adela Visitacion and Millie Chan perfected their recipe using locally grown Hawaiian produce that would otherwise be thrown away: purple-hued Okinawan sweet potatoes from nearby farms, ’ulu (or breadfruit, which grows on trees in many locals’ backyards), and malunggay (or moringa, a nutrient-dense green leaf). Even before it landed on Yelp’s Top Places to Eat in Oahu last year, in-the-know locals and tourists were lining up for heaping to-go portions of Adela’s famous fresh noodles with delicious homemade sauces. Pair any pasta type with Adela’s equally flavorful toppings, such as Lechon (“crispy, juicy, and flavorful” pork belly), Shrimp Scampi with Garlic Butter, and Braised Short Rib. Six kinds of dried noodles are also available to cook at home, in case you “often dream of” them like Yelper Lucy Y. 

Even without dine-in service, the owners’ “aloha spirit” makes for a memorable experience. “We always try to show people the best of Hawaii,” says Richard Chan, who sources noodle ingredients from local farmers. As for seating, he recommends driving to nearby Heʻeia State Park, where you can slurp your noodles with an ocean view. After all, he says, “Who wants to sit inside in Hawaii?”

Popular dishes: Top sellers include Lechon (pork belly) Malunggay Pasta; Taro Pasta (with shrimp, luau leaves, mushrooms, and coconut cream sauce); and a Braised Short Ribs plate lunch with Garlic Green Beans. Or sample a little of everything by making your own noodle plate; choose from 6 pastas, 10 sauces, and 9 toppings. For dessert, there’s Ube Cheesecake made with the sweet purple yam; it’s “the perfect balance of ube and New York cheesecake flavors and richness,” according to Yelper Jason R. 

Yelpers say: “If I could give Adela’s a 10-star review, I would! This is gourmet-quality food. The Macadamia-Encrusted Mahi Mahi was exquisite. We tried 3 types of noodles, each being more delicious. Our best meal on this island in 2 years—and the fact that the owners were so kind and helpful was the cherry on top. Our new favorite restaurant.” —Sonia C.

Just 15 miles from Disneyland, Sunbliss Cafe might be the second-happiest place on Earth. Fresh smoothie bowls, colorful lattes with homemade syrups, and walls decked out in air plants and succulents set the stage for this California-cool cafe. Toasts come on pillowy white bread, and the bowls contain healthy goodies—from hand-blended açai berries to “one of the best house-made almond milks I have tasted across California,” writes Yelp Elite Miranda L. The originality is no accident, says owner Tani Ahmed. “Everything I’ve loved in my childhood, my favorite travel experiences, and things that I’ve never been able to find in other places I incorporated into Sunbliss,” she notes.

The real gem? Lattes that taste as good as they look. Each drink is a dreamy sunset of pastel layers: mint-green matcha, coconut cream clouds, or vibrant blue foam made from butterfly pea flower—a plant from Thailand that Yelpers say adds a “touch of ingenuity and glam.” Standouts include the Kepania (a Spanish latte with house-made vanilla syrup, condensed milk, and cinnamon), Cloudy Coconut Cold Brew (from organic Hawaiian beans), and house-made chai, which Tani says holds a special place in her heart: “I’m Indian and Bangladeshi—chai is a very romantic language for us.”

Popular dishes: Milky drinks may be the headliners, but visitors and locals also crave the food—popular Sunbliss Açai Bowl, Ocean (smoothie) Bowl, and Classic Avocado Toast. In true SoCal fashion, the cafe accommodates special diets, so look for gluten-free, keto-friendly, and vegan menus, all prepared with locally sourced ingredients. Some best-selling drinks, like a Banana Bread Latte, are available seasonally—so watch for the Valentine’s Day menu.

Yelpers say: “Wow! I got the almond honey latte and my hubby got the Kepania (Spanish latte); both were fantastic! As a barista myself, I love to try out fun local spots. Their espresso is fantastic, and the fun layering of the drinks added the perfect touch for a great Cali coffee! Definitely will be coming back here.” —Brooke L.

Shoppers and hungry locals flock here for family-style trays and big bowls of Chef Prency Tambong’s bold, flavorful Cajun fare. Yelpers rave about seafood boils chock-full of plump jumbo shrimp, Louisiana hot link sausage, fresh corn, and steamed Manila clams…not to mention the “perfectly seasoned and cooked” jambalaya with shrimp, sausage, and brown rice, which Prency describes as “earthy and textured” with a “Cajun kick.” Another well-loved dish: Creamy Cajun Linguine with garlic toast is “a little Italian, a little Cajun, and full of flavor.” Hefty portions spiked with Prency’s addictive garlic Cajun seasoning keep Yelpers coming back for more. 

Popular dishes: Family-size trays of garlicky Cajun boils may be the hot seller, but fans also come for the Spicy Garlic Cajun Shrimps, “a garlic lover’s delight,” according to Prency.

Yelpers say: “Absolutely delicious! Cajun shrimp and other goodies…seasoned and soaked in flavor the way they should be. The extra-small tray, billed as feeding 2-3 people, could easily feed 4. They’re also not shy with the garlic, so don’t plan on kissing anyone for the next 2 days.” —Tony L. 

Tumerico is Chef Wendy Garcia’s love letter to vegan and vegetarian Mexican cuisine. A native of Mexico, she honed her craft at Tucson fine-dining spots Primo and Feast before opening this Sam Hughes-area location in 2014. A daily-changing chalkboard menu features fresh, healthy antojitos (“Mexican appetizers”) and tacos that “steal the show.” 

Yelpers love the 2-to-a-plate Cuban Tacos—shredded jackfruit with a texture “just like meat” on tortillas that are “fresh and soft.” Crispy potato tacos, also a popular dish, are filled with creamy mashed spuds, cashew crema, and rich guacamole. The secret to Wendy’s cooking? “We use lots of local ingredients, like mesquite flour for a smooth and sweet flavor, cholla buds [from the cholla cactus], and tepary beans,” she says. 

Popular dishes: Yelper faves include huevos rancheros with fresh farm eggs smothered in a savory red sauce, and al pastor tacos with jackfruit marinated in a rich, red adobo sauce. Vegan tamale plates and pozole (vegetable soup with hominy) are also popular. Don’t forget a visit to the salsa bar for tasty homemade sauces. 

Yelpers say: “Best food I’ve had in Tucson yet!!! Breakfast burrito with tofu, poblano peppers, and fixin’s, plus I added [vegetarian] chorizo. [Comes on a] perfectly toasted tortilla, deliciously seasoned Spanish rice, side salad full of fresh veggies, fresh guac, pico de gallo, and refried beans! So much bang for the buck! And if you’re eating in or taking to go, you must journey to the salsa bar!!” —Emma H.

Having cemented its reputation in Orlando for high-quality East African cuisine, Selam has made repeat visits to Yelp’s top-restaurant lists for the US and Florida. Huge, colorful platters dot nearly every table at this family-style spot, located in a bustling shopping center. Diners scoop up spiced-just-right stewed meats and pureed veggies with injera (the spongy, fermented bread served with Ethiopian and Eritrean food), while Ethiopian music and music videos play in the background. Yelp Elite Daniel H. calls the food “an explosion of flavor in my mouth…like a party for my taste buds that I never wanted to end.” 

Don’t miss the Ethiopian coffee ceremony after dinner, which includes a brief explanation of the tradition. A slice of flaky baklava in honey sauce is the perfect finish to this savory meal. 

Popular dishes: Shareable meat and veggie (or vegetarian-only) combos, with a handful of small side dishes and fluffy injera, are the overwhelming crowd-pleasers. Other favorites include clay pots filled with traditionally spiced chunks of beef or lamb sauteed in butter, onions, peppers, and tomatoes; fried triangular samosas; and kitfo, which is herbed, buttery minced steak with a house-made soft cheese. 

Yelpers say: “Such a fun and delicious experience! Our server was so kind, friendly, and knowledgeable! The chicken samosas…were obviously handmade and fresh. We shared a meat-and-veggie combination special and a veggie plate. I loved all the different flavors and textures…the chicken and beef were both tender and flavorful. I can’t wait to go back.” —Jenna H.

Find more of the best restaurants in Orlando.

Middle Eastern home cooking is an art form at Sababa, which offers “picture perfect” falafel bowls and sandwiches made the way owners Suzie and Salah Othman grew up eating them in Jerusalem—freshly baked pita pockets stuffed with falafel or halal chicken, plus unlimited toppings (there are nearly 20 to choose from). A variety of bowl choices, with bases like falafel, foul (fava beans), or ribeye, are carefully arranged with “natural, multicolor�� garnish—Suzie is “like some kind of falafel bowl artist,” writes Adam C. Whichever style you prefer, Yelpers praise Sababa’s “most authentic falafel”  and “really genuine hummus.” Many items can be made vegetarian, vegan, or gluten-free, a big draw for Orange County diners. 

The recipes can be traced back to Suzie’s and Salah’s fathers, who ignited their love for cooking. “In our culture, when you feed somebody, it shows respect and love,” says Suzie, who founded Sababa with her husband as a way to connect with California’s Palestinian community. “That first bite takes you back home.”

Popular dishes: Falafel, chicken, or ribeye pita with makali (a traditional side of fried eggplant, potatoes, and cauliflower that adds a satisfying crunch to any sandwich). Many diners order their pitas and bowls  “the Sababa way,” with hummus, purple pickled cabbage, a salad of tomatoes and cucumbers, Middle Eastern pickles, and tahini. For dessert, Yelpers recommend “unbelievably delicious” Peach Crumble.

Yelpers say: “Absolute perfection! They generously stuff your falafel pita sandwich with a glorious concoction of fried Arabic favorites: fries, cauliflower, and eggplant. I’m drooling just writing this. Superb fresh vegetables…and their hot sauce mixed with the hummus and tahini in the sandwich, divine. The staff is ultra-friendly and efficient. Most definitely our new favorite falafel spot!” —Yelp Elite Dania A.

This roadside trailer is like a portal to South America, thanks in large part to its delicious take on Venezuelan arepa sandwiches. The traditional corn cakes are stuffed with a wide array of Peruvian-Venezuelan ingredients, influenced by owner Luis Quiroz’s upbringing in Peru. Customers line up for faves like the Lomo Arepa, which is loaded with grilled steak, sauteed red onions, tomatoes, and fried yuca, then drizzled with a house-made chimichurri sauce. “The flavors pop when you eat it,” says Yelper Howard N.

With the help of his grandmother’s recipe, Luis’ crunchy-on-the-outside, soft-on-the-inside corn patties are the “best arepas I’ve ever had,” notes Yelp Elite Anna S. Luis works with his brother and parents, and “everybody’s very proud and happy” to share the family’s food, he says. They’re currently looking for a brick-and-mortar location, but this takeout-focused spot, on a popular Lancaster shopping route, makes the most of its outdoor atmosphere with string lights, fire pits, and Latin music. 

Popular dishes: Reviewers rave about the “juicy and flavorful” Pernil Arepa, which combines honey-barbecue pulled pork, plantains, black beans, and melted cheese into a sweet and savory sensation that’s “done to perfection.” While arepas are naturally gluten-free, some customers prefer the “delicious” bowls, in which moist, flavorful entrees—such as chimichurri-marinated grilled chicken—are served atop rice and beans, with more chimichurri on the side.

Yelpers say: “This place is a must! Delicious food, fresh [and] quality ingredients, chill vibe, and nice staff. The chicken bowl and a side of yuca fries are my go-to, but the Pernil Arepa is amazing too. The whole menu is gluten-free so there’s no risk of cross-contamination. As someone with celiac, this place is a gem. They provide not only a delicious meal but peace of mind as well.” —V S. 

The last place you’d expect to find 5-star food is in a medical building. But in-the-know Long Beachers flock to this hidden gem inside Woodruff Medical Center for healthy, delicious soups that are truly good for the body and soul. Regulars rave about the Vegan Mushroom Soup and “flavorful and creamy” Vegan Mushroom Masala—made with cashews and caramelized onions instead of cream. Appu’s entirely vegan and vegetarian menu (with some gluten-free options as well) carves out a unique niche in Indo-Mexican cuisine. It “makes you feel good about yourself and the world,” writes Tina T. 

Appu’s may be hard to find at first—it was once a storage room at the medical center where chef-owner V.R. Venkataraman’s wife still works as a primary-care physician. Initially aimed at the center’s clientele, head chef Nelly Lerma’s fusion cooking has become a fixture for area diners. “Like the saying goes, ‘make food thy medicine,’” V.R. says. “I believe eating healthy is a lifestyle.” And you can still stop by after an appointment at Woodruff to pick up a Doctor’s Special Burrito (eggs and cheese with turmeric potatoes).

Popular dishes: Soups are Appu’s speciality—start with the Vegan Mushroom or Vegan Yellow Lentil. Yelpers also love the Paneer Tikka Masala and Maharaja Burrito, stuffed with mushroom masala and saag paneer (greens and fresh cheese).

Yelpers say: “Heard a lot about this place, and it definitely lived up to its 5-star rating! We tried the mix & match tacos, Vegan Mushroom Masala, mango lassi, and lemongrass chai, and everything was great. A unique twist on Indian food that was tasty, healthy, and with fast and friendly service. Will definitely be going back again to try more new items.”  —Nirmal N.

Little France Coffee & Bakery is as close to Paris as you can get without leaving the Sunshine State. Traditional French pastries, breakfast sandwiches served on buttery croissants, and an espresso bar—plus a large mural of 1920s Paris in the dining room—evoke an air of Parisian romance in southern Orange County. “When the customer walks in, we want them to forget about where they are and travel to Europe,” says owner Shahin Joudat, who opened the cafe to showcase pastry chef Lionel Touya’s skills. “They can smell the butter. The aroma [of pastry] is in the air.”

You can taste the decadence, too: Yelpers call Lionel’s Chocolate Almond Croissant “to die for” and swear it could win over even a “croissant snob.” The buttery, flaky croissants also make the perfect sandwich bread for the cafe’s classic Ham & Cheese, Little France Club, 4 Cheese Melt, and more. To achieve pastry perfection, Chef Lionel uses ingredients and techniques he learned while working in his father’s pastry shop in Cognac, France, and by winning pastry competitions across the croissant heartland. 

Popular dishes: If you want to snag one of the top-sellers—Chocolate, Almond, and Chocolate Almond Croissants—get there early; they routinely sell out by 1 pm. Other favorites include a variety of “Croissandwiches,” along with crunchy versions of Le Croque Monsieur or Madame. 

Yelpers say: “I ordered their BLT, and it was by far one of the best…if not THE best…BLT I’ve ever had. Like, upon first bite I was blown away. Since we’ve been to Little France, we have gotten all our co-workers in on the hype as well. I forgot to mention that all their sandwiches are served on buttery, flaky croissants. I will be returning to Little France over and over again.” —Yelp Elite Sheila H.

A massive menu of “big sandwiches made with care” keeps diners coming back to this sammie shop tucked inside a Burlingame office building. Specialty sandwiches like Chicken Cordon Bleu and Chipotle Is My Life are offered alongside generously stacked Gigistrami (pastrami), turkey, and chicken parmesan sandos. Chef-owner Teresa Gee, a Le Cordon Bleu culinary school grad, has a magic touch with sweets, too—from red velvet and chocolate-chip cookies to her famous triple-layered confetti cakes. “I love color, and it brings people joy—whether they’re age 2 or over 50,” Teresa says. 

The waterfront outdoor patio is a plus in good weather and welcomes 4-legged guests. “Make sure to follow your GPS—you won’t see their signage from the street,” Yelper Amy D. advises. 

Popular dishes: Stuffed sandwiches, like the “humongous” Blazin’ Buffalo (breaded chicken and Buffalo sauce on a toasted Dutch crunch roll) and Turkey Avocado Smash (with thick slices of meat and cheddar), are crowd-pleasers. The make-your-own breakfast sandwich comes with bacon, sausage, or ham with American cheese, egg, and your choice of croissant, English muffin, or sliced bread.

Yelpers say: “What a hidden gem we found after our midday walk with the pup! Our sandwiches were really good. The smashed turkey my lunch date got was full of turkey—uncommon these days with the higher food prices. I got the BAE [bacon-avocado-egg] and enjoyed the egg salad in it. Both sandwiches were $12.50 each and worth the price.” —Yelp Elite Sharon S.

Owner Viet Tran is crafting world-class banh mi (Vietnamese sandwiches) at this strip mall storefront southwest of Houston. His dedication to the dish has led to hundreds of 5-star reviews for his casual, counter-order restaurant, along with regular appearances on Yelp’s Top 100 Texas Restaurants list. 

Viet’s culinary journey started with a 2009 YouTube show called “Tran Can Cook,” in which he demonstrated Vietnamese recipes he learned from his mother; later, he competed on a TV show called “America’s Next Great Restaurant.” He began Vietwich as a part-time operation in a small gas station with a borrowed kitchen. As word of mouth grew, he was finally able to open a full restaurant in 2019.

Viet works hard to create the perfect balance of ingredients—the proper smear of pate, the perfect tang of pickled carrots, the ideal amount of marinated meat, and even the right distribution of cilantro and jalapeño. “Overall, the combination of these specifically prepared ingredients and flavors make our banh mi stand out,” he says. “That, plus the heart and soul from my mom’s cooking.” 

Popular dishes: There are 7 sandwiches on the small menu, and Yelpers say “you can taste the attention to detail and quality.” Choose from 3 classic banh mi varieties (pork, beef, or chicken); pork meatball; The Dac Viet (a cold-cut combo); Enoki Tofu (fried tofu with a veggie-oyster sauce and enoki mushrooms); and The TKO (thit kho) with caramelized pork belly. 

Yelpers say: “The fresh ingredients that make up these banh mi is what sets them apart. The softness of the inside of the baguette with the crunchiness of it is a great mix. I got the Vietwich Classic Pork. The lemongrass-grilled pork was not overpowering and had a nice balance of flavor with the rest of the crisp ingredients. We [also] got the Hawaiian sunset with light Boba and the taro coconut drink. Both were refreshing and delicious.” —Yelp Elite Lizeth S.

Ella Russell’s Crumbville, in Houston’s historic Third Ward neighborhood, is more than just a bakery—it’s a community hub where everyone is welcome to pull up a chair and chat over cookies and cupcakes. Fun names and flavors, like Peachy Cob-a-licious (a play on a peach cobbler), Key-Loco, and Mayniac Munch, are conversation pieces all on their own. So are the cookies named after artists Nicki Minaj and Chance the Rapper. “I get inspired by pop culture,” Ella says. 

Her Stuffedcups (moist cupcakes filled with cheesecake, cookies, and other treats) are rich, satisfying, and wildly popular. Yelpers also rave about the vegan chocolate chip, ginger snap, and Vanilla Oreo cookies, which “taste just as good” as non-vegan versions. 

Popular dishes: The neon-pink Cookie Minaj (strawberry-oatmeal with white chocolate chips); chocolate-chip cookies that are “the perfect amount of soft, chewy, and so flavorful”; and Stuffedcups are constant Yelper faves. 

Yelpers say: “Amazing! Love everything about this shop. It’s clean, pretty, simple, smells awesome, excellent customer service. I ordered a strawberry cheesecake-stuffed cupcake and some double-chocolate pecan crunch cookies, recommended by the son of the owner. Both were perfection—I wouldn’t change a thing. This is my only spot for sweets now.” —Iris C.

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Juicy, crispy fried chicken stuffed into fluffy steamed buns are the main draw at this popular Asian fusion restaurant. Started by Steve Chu and Ephrem Abebe in 2016, Ekiben now has 2 locations in the Baltimore area. “We love our fried chicken. It speaks to the culture of Maryland and Baltimore,” says Steve, whose family immigrated to the US from Taiwan. 

Ekiben’s best-selling sandwich, The Neighborhood Bird, landed the restaurant on Yelp’s 2022 list of the Top Sandwich Spots in Every State. It contains “top-tier chicken that is really juicy and has a crunch,” according to Yelp Elite Nicholas M. To prepare the chicken, Steve injects it with curry before coating it in a gluten-free flour and frying until golden brown. It’s topped with pickled cucumbers, a drizzle of spicy sambal (chili) mayo, and a flourish of fresh herbs, then tucked into a steamed bao bun. 

Popular dishes: Come here for the coveted Neighborhood Bird fried-chicken sandwich, but stay for the Tofu Brah, Ekiben’s second best-seller, featuring crispy tofu nuggets drizzled with a signature spicy peanut sauce. And don’t miss the crispy broccoli tempura.

Yelpers say: “The BEST fried chicken bun I’ve ever had. The bun was light and fluffy, the fried chicken was flavorful and juicy, and the spicy mayo was perfect…This is a MUST GO TO whenever you’re in Baltimore.” —Yelp Elite Janet K.

What’s for dinner at this upscale supper club in downtown Santa Ana? You’ll just have to trust the chef. Trust has no set menu, seats just 18 people, and never repeats a meal. A $225–250 ticket buys an “elevated dining experience” with unlimited wine pairing and access to both the front and back of the house. Guests dine at a horseshoe-shaped table watching 2 sous chefs prepare 13 courses, while Executive Chef Justin Werner—a “Chopped” reality-TV winner who trained under famed restaurateur Tom Colicchio—explains the origins of each offering. “Imagine being in a room with experts of their craft, and you are their focus,” marvels Yelp Elite Stephanie G.

Justin cooks a unique theme each night—for example, the popular Ultimate Steak Dinner had the “best meats I have ever sampled,” including Wagyu so buttery it “melted in my mouth,” Yelpers say. Since taking over the helm of Trust—formerly called Playground 2.0—last year, Justin curates each meal with ingredients sourced from around the world. Your dinner could feature anything from premium acorn-fed Spanish ham to delicata squash from the Santa Monica Farmers Market. “I believe heavily in the phrase ‘If it grows together, it goes together,’” Justin explains. “Mother Nature already thought this out for us, and all we need to do is let it shine.”

Popular dishes: Yelpers rave about the Japanese A5 Wagyu beef—the highest grade. But if you want to be truly surprised, opt for the Trust Dinner Party experience, a 13-course omakase (chef’s choice) meal based around ingredients from 4 local farmers markets, served only on the weekend. 

Yelpers say: “Not only was the food fantastic, but it was so much fun! It definitely is a bit pricey, but if you love food and want to try something special, this is worth it. They take dietary restrictions into account when you book, but you ‘TRUST’ the chef when you show up. Chef Justin is friendly and funny. You see him and the whole team the entire time. Each bite means so much more…because the chef explains the process and vision that went into each course.” —Yelp Elite John L. 

Traditional meets modern at this Reno restaurant, where familiar Korean dishes are served alongside international fusion fare. Executive Chef Hani Cho and her husband T.J. focus on fresh, homestyle ingredients to prepare Korean-inspired mash-ups—such as the “awesome” Galbi Burger (with an Angus beef patty marinated in a spicy-sweet sauce), Bulgogi Pasta (with olive oil, garlic, mushrooms, Pecorino Romano, and beef bulgogi), and Japchae (glass noodles with a protein of your choice and veggies).

Hani and T.J. both grew up in Korea before moving to Reno, where they built a following with a food truck called The Soul From Seoul. They now channel their heritage at this bustling restaurant, which debuted in 2017. “Come in and try something different,” T.J. says.

Popular dishes: The Bulgogi Bowl stars spicy marinated pork, mushrooms, cheese, sriracha aioli, and teriyaki sauce over rice. “I think about [it] almost every day of my life,” says Yelper Kiara G. Kimchee Fries, which come loaded with grilled beef bulgogi, fried kimchi, and cheese sauce, are a “perfect mix of spicy, salty, savory.” And Tofu Stew (with seafood or pork) “is something I crave all the time,” says Michael T. 

Yelpers say: “I was blown away! We got edamame and Kimchi Fries for an appetizer, and both were out of this world! The bulgogi bowl was delicious, and I took some home to my husband, who also loved it. Our waitress was also amazing and attentive. I cannot wait to go back again.” —Katie L.

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This beach-area spot is the place for ramen lovers. Customers can choose from five types: Red, with spicy miso broth; Black, with black garlic oil for a “smoky umami” flavor; vegan-friendly Green, “packed with tofu and veggies”; or the classic flavors of tonkotsu (creamy pork) or miso. The menu also includes “out of this world” rice bowls topped with pork chashu (roasted pork), chicken karaage (boneless fried chicken chunks), and katsu (fried pork cutlet) curry. 

GONZO! is a family affair, led by Japan-born Mika Murphy—who previously worked as a Tokyo movie publicist and elementary school “lunch lady” before opening this restaurant with husband Jamison and their sons. Mika collaborated with LA-based ramen chef Kenichi Ota to develop GONZO!’s ramen style, which son Justin calls a “mixture of traditional flavor and local taste.” Yelper Yasu T. says it’s “probably the best I’ve had in the US, and seriously contends with 75% of what I had in Japan.”

Popular dishes: Ramen is the big draw here. In addition to the main varieties, there’s an off-menu item: GONZO! Gold, made with “spicy, smoky oils in a light vegetable broth,” Justin says. “Crispy and juicy” pork and chicken gyoza are a favorite side.

Yelpers say: “I’m obsessed with this place. The old straw walls with pops of cyberpunk and Japanese art [are] so cool and beautifully designed. Also, best ramen I have had outside of Japan. The eggs are always marinated, the noodles taste handmade, and the broth and add-ons are brilliant. (Also, staff is super kind.)” —Darragh J.

Locals line up for breakfast and lunch at this little coffeehouse and bakery in downtown St. Pete (which the owners are hoping to expand in the near future). Grab a table indoors or out, and fill up on rich comfort foods like the Gouda Cheddar Grits breakfast bowl with a fried egg, crumbled bacon, collard greens, and smoky maple butter; the Hot Hot Heat sandwich packed with a fried egg, chorizo patty, jalapeño-Jack cheese, and jalapeño aioli; or the divine Malted Vanilla Bean Buttermilk Waffle with lemon mascarpone whipped cream, berries, and banana. And don’t skip their weekend special: the popular Scone & Gravy Bowl with vegetarian homemade gravy, which Yelp Elite Tanner M. says “I’d put up against any meat-based gravy out there.” The compact menu includes vegetarian, vegan, and gluten-free options. 

Popular dishes: In addition to locally roasted coffee and house-made pastries, Yelpers rave about the “heavenly” Jam on It sando with fried egg, Gouda, spinach, Canadian bacon, and complex raspberry jam (featuring notes of black pepper, honey, and lemon) on a grilled brioche bun. Also a hit: The Uptown bowl with a fried egg, collard greens, potatoes, bacon, tomatoes, and cotija cheese over roasted potatoes.

Yelpers say: “Teensy little place that fills up fast, but they have lots of outdoor dining, too! The coffee is great and the menu even better. You should not leave without eating one of their biscuit bombs, all of which are delicious. Everyone will find something to fit their needs and tastes! I love that it’s off the beaten path a bit.” —Vanessa T. 

Expect dinner and a show at 1618 Asian Fusion, where a culinary tour of Thailand, Vietnam, Singapore, and China is served with a side of theatrics. “We get the best from each culture and put it together in one menu,” says co-owner and general manager Kevin Le, who opened the restaurant with his wife, Lynn. This fast-track ticket through Asia, inspired by their global travels, includes dishes like pork soup dumplings, pho with brisket and filet mignon, or a whole crispy red snapper in tamarind sauce—all set to the backdrop of live music. Providing even more entertainment is a bar cart that roams the dining room, allowing bartenders to whip up tableside old fashioneds infused with real smoke. And when diners order the “fluffy and airy” cheesecake, this “very flashy” dessert is flambéed right at the table. It looks like a “sparkling firework,” Kevin says. 

The fusion menu even brings out a bit of Austin Tex-Mex, such as their tacos filled with pork or roast duck. Between the “impeccable” service and creative dishes, it’s no wonder Austin notables like Elon Musk and the city’s mayor Kirk Preston Watson (a fan of the Peking duck) have been spotted in the dining room. 

Popular dishes: ​​Yelpers are all about the pad Thai, which “tastes just like the delicious street food in Thailand.” The dish is served two ways, either traditional or a crispy version using lightly spiced fried noodles. Thai Pineapple Fried Rice is also “one for the books,” featuring roast duck and shrimp presented in half a pineapple. Another hyped dish is the “perfectly charred” Grilled Lemongrass Duck Skewer, served with lime fish sauce for dunking. 

Yelpers say: “Fantastic fusion Asian that works extremely well for vegetarians, vegans, and meat eaters alike. Our party of 11 loved everything we ordered. Special favorites from the dim sum menu included pork soup dumplings, charred octopus, and egg custard bao. The vegetarian entrees were all fantastic—tofu yellow curry, veggie fried rice (the veggies were grilled in the most delicious way!), vegan noodles (especially when paired with the yellow curry), and papaya salad. The panang salmon was excellent.” —Devi K.

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Rodrigo Inacio and wife Bianca Moreira previously lived in Brazil, New York City, and Miami, soaking up electric Latin flavors that they’ve channeled into this charming little cafe. Paninis and sandwiches are a top draw, including their “flavorful and generous” take on Florida’s popular Cubano, with Black Forest ham, slow-cooked pork, pickles, mustard, and truffle zest. You’ll also find Italian influences, such as pasta with portobello mushrooms, asparagus, and ground Angus beef in a pomodoro sauce. While the restaurant has expanded beyond its smoothie-bar origins, you can still find plenty of healthy options, such as a “delicious” peanut butter protein shake with cinnamon and banana.

The couple opened this eclectic, artistic spot in downtown Long Beach in 2019, building on Rodrigo’s 30 years in the restaurant world. ”Cooking everything from scratch” and “how we treat people” have been the keys to success, he says. 

Popular dishes: “Amazing” pizzas showcase Bianca’s hand-stretched dough, with toppings like prosciutto di Parma or mortadella with pesto, pistachios, and gorgonzola. (If you’re feeling flush, try the “luxe” pizza with wagyu beef, truffles, and caviar.) BMORE also has a strong coffee program that includes a lavender vanilla iced option and what Yelper Jaemi D. describes as possibly “the best cappuccino of your life.” 

Yelpers say: “From the moment you step foot inside, the inviting layout, decor and energy just take your breath away. There’s always a warm welcome from Rodrigo, the owner and chef extraordinaire! He’s creative and uses the freshest ingredients. I often have him choose a dish for me because I just can’t decide.” —Yelp Elite Debbie F.

Homespun comfort food has made this off-Strip breakfast and lunch spot a local favorite. Residents and travelers come here for Smashed Avocado Garlic Toast with heirloom tomatoes and pickled onions, or Caprese Eggs Benedict with oven-dried tomatoes, mozzarella, and pesto Hollandaise—which Yelpers call “mouthwatering perfection.” 

Longtime Las Vegas residents Sterling and Clea Burpee wanted to bring a “quality, different, mom-and-pop experience” to the city, so they opened Zenaida’s Cafe in 2016. Many reviewers cite the friendly service, and say their experience was enhanced when Chef Sterling came out to greet them during the meal. Yelper Rudy P. adds that he also enjoyed the personal touch of being served just-baked, crisp-chewy chocolate-chip cookies with the bill.

Popular dishes: Tremaine’s Biscuits, smothered in white country-sausage gravy, get raves. “The gravy is packed with flavor and includes a Boston hot link, which is amazing!” notes Yelper Brikia C. The generous Smoked Salmon Plate with a bagel and all the fixings is “perfectly presented and delicious.” On the vegan menu, the veggie-packed Tofu Scramble is “one of the best I’ve had!”

Yelpers say: “Hands-down the best establishment I’ve visited. The food is out of this world. The avocado toast is to die for. Also the biscuits and gravy, speechless. The following day I [was still] thinking about them. Thank you to the hostess for the hospitality. Appreciate the delicious food and amazing service.” —Jennifer A.

Chef Alicia Solorzano and husband Javier opened this restaurant in Maywood, a small city just south of Los Angeles, to showcase the kinds of comfort foods they grew up eating in Jalisco—including the namesake Rajas con Crema (roasted pasilla peppers in a cream sauce). 

Other customer favorites include queso fresco enchiladas, which are transformed by a homemade mole with pasillas, chocolate, peanuts, and sesame seeds. Churro Cheesecake, a thick slice topped with a churro, is a “heavenly” way to end your meal.

The couple were caterers who “always talked about [owning] a restaurant,” Javier says, and they opened this space below an event hall in 2019. In addition to Mexican favorites, Yelpers rave about Alicia’s “really, really, really good” pasta dishes, which she learned to make while visiting her sister in Rome. Penne with Cajun sauce and grilled chicken is a consistent crowd-pleaser, and the “best pasta my daughter has had anywhere,” Yelper Gabriel S. says. 

Popular dishes: The Rajas con Crema signature dish has been the biggest seller since Alicia’s catering days. Another fave, Carne en su Jugo (a hearty beef stew with tomatillos, bacon, and chicharron garnish), is “just like you’d find in Guadalajara,” says Chris M. 

Yelpers say: “Maywood’s hidden GEM! The customer service is incredible. I highly recommend the Cajun Chicken Pasta, Rajas con Crema, and Carne en su Jugo. For a drink, have a mango slushy margarita or a sangria. Lastly for dessert, a [Chocolate] Abuelita Cheesecake!” —Ruth G.

Giant plates of chicken chilaquiles smothered in a spicy red sauce. Big, beautiful breakfast burritos. Thick, creamy flan. At Buendia Breakfast & Lunch Cafe, you’ll enjoy giant helpings of homestyle Mexican cooking made by chef-owners Julio and Jael Garcia. Colorful shakers labeled “allegria” (“joy” in Spanish) dot every table and set the stage for a memorable experience. “When people come here, it’s not just about eating—it’s about gathering and enjoying the moment and [your] company,” Julio explains. 

As for the food, Yelpers rave about the poblano pepper stuffed with plump shrimp and cheese, which Raquel M. calls “the most amazing dish I have had in a while.” At breakfast, it’s served with a corn tamale, which is “a good combination because we’re combining two of the most popular dishes—a tamale and a chile relleno,” says Julio. “It’s very tasty and flavorful.” Add a cup of cafe de olla (Mexican spiced coffee), and you’ll be ready to conquer the day. 

Popular dishes: In addition to the Breakfast Stuffed Poblano Pepper with melted cheese and an entire tamale, customers enjoy the Chilaquiles Divorciados (with red and green sauces on either side). Huevos Rancheros—runny eggs topped with a rustic salsa—are also a hit.

Yelpers say: “The best brunch in town! Honestly, some of the best food in town in general. The service is always so friendly, and I love their little shakers of happiness on every table. The shrimp-stuffed OR tamale-stuffed poblano are both absolutely delicious, [and] their fish tacos are also amazing.” —Savannah H. 

Chicagoans flock to this Montrose Avenue restaurant, named for a food-friendly borough of Mexico City, to feast on giant plates of cheesy quesadillas, juicy slabs of carne asada, and other comforting fare. But it’s the customizable enchiladas that Yelpers love the most. Three enchiladas come with a side of white beans, black beans, and a salad. Diners choose their own stuffing and sauce. Would you like chicken with mole? “Out-of-this-world good” carne asada with roasted tomatillo sauce? Or vegetarian with ranchero sauce? You can’t go wrong.

Co-owner Lucia Herrejon and her family of restaurant pros are especially proud of their complex, spicy-sweet, long-cooked mole. It’s BYOB here, so tote your own bottle of mezcal or tequila—they’ll provide the mixes. 

Popular dishes: Enchiladas “bursting with flavor” are top sellers. Design your own or opt for the colorful Dobladas Potosinas—2 handmade tortillas stuffed with chicken tinga (shredded in a red chile sauce) and topped with colorful guajillo and avocado tomatillo sauce. Yelpers also rave about the crispy taquitos, fresh ceviche, and luscious pumpkin and mango cheesecakes. 

Yelpers say: “I’ve been raving about this place and bringing all my friends and fam over the last year or so. Everyone has loved it! The food [is] delicious…I personally love the sauces, [and I’m a] big fan of the Dobladas Potosinas. Have you tried their horchata latte? Hot or cold, you won’t be disappointed. The service is always great.” —Diana M. 

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While shining a light on cuisine from the East African country of Burundi, this sunny downtown Detroit eatery has also been capturing the attention of the restaurant world: Last year, married founders and chefs Nadia Nijimbere and Hamissi Mamba were semifinalists for the James Beard Foundation’s award for Best Chef: Great Lakes. Customers know why: Their hearty stews served with ingredients such as fried plantains, yellow beans, and coconut rice “are delicious and very healthy,” says Yelp Elite Nathalia C., who notes many gluten-free options on the concise menu. 

When Nadia and her husband, who goes by Mamba, arrived in Detroit as political asylum-seekers, they began a quest to introduce East African flavors to the Motor City. Their menu is based on authentic spices and all-halal meats, and they serve Burundian coffee that’s imported and roasted locally. Even newcomers to Burundian cuisine give it high marks. “I haven’t had something this different yet this tasty in a long time. It’s like discovering your palate all over again,” says Yelper Steve M., who adds that this spot is “helping to raise Detroit up.” For Mamba, the feeling is mutual. “The people of Detroit are our family,” he says. “We couldn’t do anything without their support,” 

Popular dishes: Nyumbani (which means “at home”) is a richly spiced dish of fork-tender beef long-simmered in a ripe tomato sauce; it’s “exceptionally flavorful,” Yelpers say. There’s also satisfying vegan fare, like an aromatic eggplant stew called Intore; fans call it “a shining star…flavorful, rich, and nourishing.” And don’t forget a side of the crispy, lightly sweet fried plantains.

Yelpers say: “Absolutely incredible meal. Firstly, the space itself is adorable and covered in vibrant colors and patterns. I ordered the Nyumbani with spiced pilau and coconut rice and an African spiced coffee. The beef was tender, and every element had great flavor. Service was fast and friendly. Probably one of my favorite meal spots in Detroit!” —Yelp Elite Jerika N.

This Southeast Portland fusion restaurant draws on Southeast Asian, Jewish, and other eclectic influences for its freewheeling, 3-course prix fixe menus. “I’ve always really been interested in making food that makes harmony out of chaos,” says Chef Jessie Aron, who opened the restaurant (based on a name that means “queen” in Hebrew) in 2020. 

Revolving choices might include 45th & Clay (a name that pays homage to Portland’s bygone Thanh Thao restaurant), a zesty combo of eggplant, tofu, sausage, sticky coconut soy sauce, rice, fried Brussels sprouts, curry spiced tomatoes, and roasted chiles. Other dishes have humorous names, like I Have a Lot of Feelings (a rice bowl with glazed, locally produced tofu and scallion chickpea fritters) and Mind the Shrubbery (veggie-loaded sourdough toast). Medusa, which pairs eggplant and zucchini fries with za’atar, feta, and gochugaru (a Korean chile blend), is “potentially the single greatest thing I’ve ever eaten,” according to Angela K. 

(Editor’s note: The restaurant has announced it will be closing on February 26, 2023.) 

Popular dishes: The seasonal menu changes frequently, and provides several choices for each course. Important Helmet for Outer Space, 2nd Ed.—which Jessie first developed for an experimental food cart she opened at age 22—is “a pork and rice dish with sauteed vegetables and pickled things”; Yelper Ariel S. calls it “magical.” Bellflower crispy rice salad, with a complex coconut milk-based dressing, “hits all the right notes,” according to Ricky M. 

Yelpers say: “None of the menu choices were the least bit familiar to us—all-new ingredients or combinations—but each one was shockingly delicious! My very favorites were eggplant and zucchini fries, crispy jasmine rice salad, and tamarind pork rib. Each dish served was an artwork to behold! The service was perfect—friendly, knowledgeable, and unobtrusive. And the small restaurant itself was so charming, with various cozy nooks. I can’t wait to go back!” —Carole G.

In-the-know Yelpers stalk Kadence’s website to snag reservations for the splurgy sushi spot, which earned its first Michelin star last year (along with a place on Yelp’s Top Florida Restaurants list). The tiny Audubon Park space is hard to book for good reason: It typically accommodates 2 seatings of 9 guests nightly. Once there, you’ll watch husband-and-wife chef-owners Mark and Jennifer Berdin—University of Florida grads who trained in high-end New York and London hotspots—prepare photoworthy multi-course meals from across the counter. “People like how intimate we are, and how by the end of the meal we become friends,” Jen explains, adding that the couple visits Japan regularly for new culinary ideas. 

Updated versions of traditional Japanese sushi and unusual sakes are served in a variety of formats—including artfully composed single-bite dishes, such as smoky Japanese striped jack paired with diced citrus, or creamy chunks of foie gras in a foie gras broth. Kadence periodically offers advance-order takeout menus that may feature sushi rolls or chirashi bowls (rice topped with several types of sliced raw fish). 

Popular dishes: The restaurant is best known for its raw fish preparations served kaiseki-style, in which each course is predetermined by the chef based on ingredient availability (as opposed to omakase, which has more flexibility). The menu may include cooked dishes, such as chawanmushi (steamed egg custard) filled with premium uni or foie gras. Yelpers also rave about the “so worth it” multi-course sake pairings.

Yelpers say: “The fish was incredible. Some of the best-quality stuff I think I’ve ever had. From toro to snapper belly, these are cuts that you just don’t really find at other places too often. Their plating is beautiful too, perfect for food photos. If you’re adventurous, this place will absolutely satisfy your cravings.” —Yelp Elite Tom E. 

In a city known for its high cost of living, Falafel Inc keeps menu prices astonishingly low (each item is $5 or less) by limiting its menu to just 2 entree options: bite-size, fried-to-order falafel or vegan shawarma, each offered in a sandwich or bowl.  

The small restaurant, located in a charming district near Georgetown University, has almost no seating. Customers stand in line and fill the space to capacity, waiting for a taste of authentic Middle Eastern food based on family recipes from owner Ahmad Ashkar, the son of Palestinian immigrants. In addition to vegan shawarma and amazing falafel (which Yelpers call the best they’ve ever had), the eatery offers crowd-pleasing sides like cucumber salad, hummus, tabouli, and well-seasoned Zaatar Fries with house-made dips (including zesty Habibi, creamy garlic, and spicy jalapeño). “Can never not come here every time I’m in Georgetown,” says Yelp Elite Sara Z. 

“People love our legit falafel, insanely addictive sauces, and simple menu—with all the noise out there, there’s comfort in knowing what you are going to order,” Ahmad says. A former investment banker turned social entrepreneur, Ahmad uses his eatery to help support the World Food Programme’s global hunger-relief efforts. 

Popular dishes: The namesake falafel, made with imported spices, “is super rich” and pairs well with bright veggies—such as pickled red cabbage—in the sandwiches and bowls. Zaatar Fries tossed in salt and spices “are perfect for dipping into their 6 delicious sauces,” says Yelp Elite Cathy Z.

Yelpers say: “The falafel sandwich was a flavor bomb! Tons of delicious sauce, quality fresh pita, great falafel, and hummus. The Zaatar Fries are stunning! Amazingly crisp and perfectly dusted with heavenly zaatar spice. Really a great and affordable meal!” —Edward K. 

Opened in 2021 by father-daughter duo Geno and Gena DiPaolo, this pizza place is already drawing rave reviews for its “flavorful and foldable” New Jersey-style pies. It’s bringing an old-school flair to The Market at 7th Street, Charlotte’s energetic food hall and retail space.

The regional style is legit: Geno operated a Jersey Shore pizzeria for more than 3 decades, perfecting his dough and toppings for local fans. One of the recipes he brought to Charlotte was Grandma Pizza—traditionally a thin-crust style attributed to Long Island and named for an old-fashioned method of baking without a brick pizza oven, in an oil-coated, rectangular pan. He puts the dough through a long fermentation process in a newly built dough room, then tops it with mozzarella, tomato sauce, and his own take on pesto. Yelpers call the resulting pizza “perfect,” “phenomenal,” and “next level.”

Popular dishes: In addition to the Grandma Pizza, the Hot Honey pizza, made with pepperoni and honey, is a big hit. Fan Alex B. calls it “a perfect combination of savory and sweet.” Generously sized sandwiches on toasted focaccia, such as the #40 with chicken, roasted peppers, mozzarella, and pesto, are also major draws. 

Yelpers say: “This was really great pizza. Good-quality, tasty toppings and the crust was very flavorful. We had the Sicilian-style Grandma Super Special. The pepperoni they use is perfect—it crisps up on the edges and forms little cups when cooked. The delicious crust was crisp on the bottom but had a tender bite. So many pizza crusts are bland and boring; this one was one of the best we’ve had in a long time!” —Yelp Elite Robin R.

Reno locals come to Rice Box Kitchen for comforting, soul-warming Asian fare. During the day, a small Thai-based menu features Khao Mun Gai, with juicy, gently poached chicken thigh served over a bed of fragrant coconut-ginger-garlic rice. Dip the chicken in the spicy-umami soybean chili sauce, and alternate bites of cut cucumber for a nice crunch. Thailand-born Chef Perapol Damnernpholkul is self-taught, and Yelpers love his warmth and hospitality—he’s “so personable and fun to talk to,” writes Brittan W. “These days people like simplicity, and that’s what we provide,” Perapol says. “Chicken, rice, and good flavor.” 

At night, the menu changes to a popular all-you-can-eat shabu-shabu (Japanese-style hot pot), in which diners cook meats, seafood, and vegetables in a boiling-hot broth. On Sundays, a reservation-only High Tea Dim Sum service features an eclectic dumpling selection, along with botanical blooming tea and house-made sangria. It’s “the best dim sum in Reno by far,” according to fans.

Popular dishes: In addition to the Khao Mun Gai (also available with tofu instead of chicken), customers enjoy Khao Soi Gai (northern Thai chicken soup with egg noodles and coconut curry broth) and Khao Moo Dang (5-spice pork over rice with a sweet barbecue sauce). 

Yelpers say: “Everything we had was outstanding. The Vietnamese iced coffee was refreshing and had the perfect amount of sweetness! I ordered the Khao Mun Gai and my fiancé got the Khao Mung Tofu. The fried chicken was crunchy and delicious, and the tofu had a very nice char on the edges that gave it a great texture. The real star was the garlic-ginger-coconut rice. Neither of us had a grain left on the plate by the time we were done. It was by far the most flavorful and delicious rice I have had!” —Erik M. 

If someone wanted to define “California living,” they might point to this French-Italian cafe and bakery in the seaside city of Dana Point. That’s where acclaimed chef-owner Danielle Kuhn offers a seasonal breakfast and lunch menu, along with a weekend brunch that ranked highly on Yelp’s list of the Top 100 Brunch Restaurants in California.

The menu changes often, turning the freshest, ripest organic produce from California farms into grain bowls, garden salads, toppings for toasts and tartines, and lunch plates. Pastries and rustic breads made in-house daily are “so fresh and great-tasting” that reviewer Farah E. admitted she had to go back a few more times. “I could eat here every day,” adds Katie B.

This year is bringing lots of big changes to Maison Cafe & Market as they move from their current location to another nearby. 

Popular dishes: Yelpers rave about Maison’s “exceptional” Dutch Baby—a light and airy treat that’s like an oven-baked pancake topped with mascarpone and fresh berries. It takes time to prepare, but fans say it’s worth it. And even avocado toast skeptics are turned around by the delicious version here—a “very generous portion” with toppings like house-cured salmon or wild mushrooms and egg on fresh-baked bread.

Yelpers say: “One of our favorite spots for breakfast. Everything on the menu—we’ve tried pretty much all of it—is thoughtfully prepared and done just right. All you really need to order is the bread in any form (toast, avocado toast, etc.), as it is fantastic. [We] enjoy everything from steak and eggs to granola. Yes, even the granola is great!” —Jim B.

At this casual restaurant, you’ll find traditional Afghan recipes that were passed down by the Attaie family for generations, then brought to the US when they immigrated in 1982. Rohullah Attaie and son Romel debuted this location in 2018, while Romel’s uncle runs their Poway spinoff to the north. “Living in a diverse community such as San Diego, we wanted to share our bit of culture with the city,” Romel says. 

Their tender, tasty kabobs include chicken, lamb, and chapli—spiced ground beef patties that Yelper Ezra E. calls “the best in San Diego.” Customers also like the delectable dumplings, traditionally eaten on special occasions, including ashak (with chives) and mantu (with beef and onion). “Served with a light yogurt and spiced lentils on top, [they’re] basically a flavor explosion,” Yelper Lilian L. says.

Popular dishes: The “to die for” bolani (savory flatbread stuffed with spiced potato or chives and served with yogurt sauce) are so popular, the restaurant prepares 200 pounds of fresh dough weekly. 

Yelpers say: “Exceptional customer service and even better food! My steak and chicken melted in my mouth. I’ve never had kabobs where the meat was this tender. Hats off to them for perfecting that recipe. Don’t get me started on that green sauce…Wow! If you’re looking to change up from eating the same ol’ boring [dishes], I would highly recommend trying Baba Kabob!” —Yelp Elite Missy F.

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Tucked in an 1860s house along the Mississippi River, Cafe D’Marie transports you to another place and time. Handcrafted European-inspired menu items are familiar enough, yet zhuzhed up with novel flavor combinations and local ingredients. They include a quiche du jour (such as one with artichoke, goat cheese, and spinach), a long list of panini (with ingredients like ham, turkey, pesto mayo, and muenster cheese on tomato basil bread), and colorful salads dressed in a blueberry-feta vinaigrette that Yelpers describe as “unlike any other.”

“[The menu] was put together with a lot of love,” says Dr. DeAnna Marie Walter, a practicing chiropractor who opened her namesake cafe 15 years ago with partner Rick Kimmel in the renovated first floor of their home. It’s an inviting atmosphere that makes you “feel like you’re eating in your grandparents’ house,” says Yelper Beth W. 

Popular dishes: Comforting soups like cream of asparagus are “heaven in a cup,” while the lengthy list of teas and espresso drinks—like the “scrumptious” Honey Bee Latte, delicately sweetened with vanilla and local honey—keep locals coming back time after time. And don’t miss the amazing homemade baked goods. “Warm cookies + bread pudding = pure bliss,” writes Yelper Robert W.

Yelpers say: “I love the eclectic style of this home-turned-restaurant!… [The owner’s] cream of mushroom soup is to die for. She made me one of the best grilled cheeses I have ever had! [And] don’t miss out on the blueberry vinaigrette.” —Keyawnia R. 

Vida puts just as much thought into design and dining experience as its James Beard-nominated executive chef, Thomas Melvin, does into flavors and plating. The “culinary adventure” (as owner Mike Cunningham puts it) starts in what Yelpers call a “comfortable and modern” space that’s just right for this well-kept Lockerbie Square neighborhood. Seasonally updated plates are equally beautiful: “The presentation is immaculate…it almost looks too pretty to eat,” says Yelp Elite Alyssa I. 

Vida is part of the Cunningham Restaurant Group’s lineup of more than a dozen spots across Indiana, Kentucky and Ohio, including Livery (#91 on this list). Dishes change frequently according to what’s on offer from local farms, but the commitment to freshness doesn’t stop—standouts such as beef tartare and ribeye are often adorned with homegrown herbs and greens plucked straight from the kitchen’s hydroponic grow wall. To indulge in the best of what the night has to offer, many reviewers recommend opting for the “thoughtfully curated” chef’s-choice tasting menu. 

Popular dishes: Yelpers love Vida’s beautifully plated entrees no matter the season. Favorites include the “perfectly seared and seasoned” scallops, which “were heaven” and “melted in your mouth,” says Yelp Elite Kristina L. And the pork belly stands out for its “intense, wonderful flavor,” according to Jacob T. Don’t skip dessert, such as “out-of-this-world” ricotta doughnuts.

Yelpers say: “Amazing food. Lovely ambiance. Great service. Our server was attentive and knowledgeable and clearly excited to share in the experience with us! The beef tartare, pork belly, and hedgehog mushrooms were a table favorite. Pastas were amazing, fish was great. Desserts are on another level…The ricotta donuts with salted caramel ice cream are an absolute must. We’ll be back!” —Yelp Elite Marissa F. 

It takes a lot for a Detroit-area falafel restaurant to stand out, but House of Falafel in suburban Farmington Hills has done just that. Founder David K. grew up in the business—his parents owned a Mediterranean restaurant in San Francisco for more than 45 years, which he says was “known for our award-winning falafel.” He resurrected the family recipe loaded with verdant parsley and a special spice blend and serves it to devoted fans here. Each falafel ball is fried to order so it’s hot and crispy, according to David’s wife and co-owner, Rania Kharsa.  

But there’s more to House of Falafel than just the namesake dish. Creamy hummus and freshly baked pita; a chicken shawarma plate topped with herbaceous, cooling tabouli; and fattoush salad with crisp vegetables and homemade pita chips are all reasons for return visits. “You can tell the ingredients are fresh,” says Elise R.

Popular dishes: Crisp on the outside with a tender, moist interior, the falafel here is “amazing” and “hands down the best,” whether it’s served in pita wraps, on plates, or even as a burger. Homemade soups are a sleeper hit—the spicy-sweet, vegan-friendly lentil is “simply the best crushed-lentil soup I have ever had,” according to Tim R.

Yelpers say: “This place is so good…They have the best falafel, [and] my husband likes the chicken shawarma wrap. Last time I got the combo with the lentil soup, and it was delicious. They have a great kids’ menu, but my son loves to just chow down on their delicious hummus and pitas. To top it all off, it’s a family-run business with an incredibly friendly and helpful staff.” —Cindy S.

While owner Marwan Kandeel, a former resident of Jordan and Dubai, spent his early career helping expand American food brands in the Middle East, now he’s bringing the foods of his youth to a different desert climate—the American Southwest. De Babel serves up plush pita sandwiches with fillings like halloumi cheese grilled in sizzling butter; fried cauliflower tossed with lemon zest and tahini; and wagyu beef cheeseburgers.

Plates feature proteins like kafta (lamb and beef patties) or crispy chicken schnitzel served with hand-cut fries. For dessert, there’s fresh-made rice pudding with hints of lavender and rose. “Being from the Middle East, I know every flavor and how it should be done,” Marwan says—and Yelpers recognize the authenticity. As a former chef with “discerning taste and recognition for quality,” Jon S. says, “This was the best and most unexpected meal I can remember in recent times! Please go here. Again. And again. And again.”

Popular dishes: House-made pita, which Yelper Taylor L. calls “pillowy soft pockets of goodness,” is a crowd favorite, especially when paired with “super silky” hummus. Top sandwich fillings include herb-flecked falafel and chicken tawook, featuring “deliciously seasoned” chunks of chicken, pickles, and garlic sauce. 

Yelpers say: “The pita at De Babel is always perfectly prepared. Our go-to is the Mezza Platter because it comes with baba ghanoush, hummus, grape leaves, falafel + tahini, and pita. The fattoush is ALWAYS fresh and crunchy from both the veggies and fried pita. Portions are generous—we are happy to have some leftovers to munch on tonight. Highly recommend supporting this small business.” —Yelp Elite Briana B. 

Jessica’s Cafe dishes up Italian-French fusion with locally sourced ingredients in a relaxing, low-key setting. Seafood is always a standout here, whether it’s branzino filets with crispy skin or plump Prince Edward Island mussels in a buttery sauce with applewood-smoked bacon and fresh herbs. Many reviewers advise saving room for dessert—the signature apricot bread pudding has the perfect “creamy custardy consistency,” says Cynthia P.

Years after emigrating from Albania and working in fine-dining kitchens throughout the US, Chef Armen Saqe opened Jessica’s Cafe and named it for his wife who “embraced my dream,” he says. And it’s clear how much he enjoys his role, visiting each table to chat with diners and see how they enjoyed the food. The personal touch doesn’t go unnoticed—“[that’s] the hallmark of a solid restaurant operation,” notes reviewer Liv S. In 2023, Armen hopes to move his restaurant to a larger location nearby and further refine his seasonal menu. 

Popular dishes: Milk-fed pork chops, grilled and served with vibrant vegetables and a rich house-made sauce, are reliably tender and juicy. The “rich and decadent” grilled shrimp and wild mushroom crepe is “to die for,” according to multiple reviewers. 

Yelpers say: “The pork chop is amazing. I think it’s honestly one of the best and juiciest pork chops I’ve ever had in my life. The short rib, ribeye, and salmon entrees also received high marks. For appetizers, I really like the rice balls and the crab and mushroom crepe. The desserts are all homemade and delicious. The bread pudding and chocolate cake are the favorites for my family. The service is always friendly, and the owner frequently comes over to check in and say hello. He gets his meat and seafood from high-quality local sources, and it definitely shows in the quality of the dishes.” —Yelp Elite Victoria S.

Train and bus depots aren’t typically lauded for their gourmet espresso beverages—however, Yelpers who have passed through the Oxnard Transportation Center in Ventura County agree that proprietor William Kwon is absolutely crushing his goal of brewing “the perfect cup of coffee.”

With beans from high-brow roasters like Intelligentsia and Stumptown, praise consistently rolls in from Yelpers like Bethtina W. who says, “This was the best latte I have ever had” or Anna B. who calls the lavender latte “perfect” and and tips her hat to the sandwiches as being “the most delicious.” 

Kwon took over his mother’s train-station snack shack when she retired in 2017, turning it into a coffee and sandwich destination that’s attracting locals as well as travelers. “I wanted to create a place where customers feel like they’re being cared for,” he says. His small selection of sandwiches on brioche buns and croissants from SoCal’s Breadbar bakery also consistently impress. Desserts include gelato and an assortment of candies from Japan and Mexico.

Popular dishes: Popular drinks include the lavender latte, dirty chai (with espresso), and Chagaccino (made with Chaga mushroom powder). Sandwiches are typically turkey, ham, or avocado, and draw praise as “one of the best turkey sandwiches I have ever had,” from Yelper T C.. 

Yelpers say: “I love this place! This cafe is so quiet and relaxing and has a wonderful view of the trains. I got their turkey sandwich and pistachio gelato, which were both fresh and FANTASTIC. I also got their vanilla rose oat milk latte with 2 shots of espresso. It was aromatic and not too sweet. The coffee had chocolate notes, a nice balance of acidity, and was smooth.” —Amy C.

Co-owners Joey Conicella and Alex Marin bill Hungry Pants as a “plant-curious, fast-fine eatery” that serves inventive comfort food for vegans and carnivores alike. Here, diners indulge in “guilt-free, healthy, but OH SO TASTY” dishes designed by the cheerful duo behind Orlando’s beloved Yum Yum Cupcake Truck. While their former hotspot is now shuttered, they brought the same playful spirit to this counter-service diner, which sparkles with baby-pink walls, a whimsical mural, and artfully framed pairs of pants. 

Yelpers give thumbs-up to traditional diner items, like the thick grass-fed cheeseburger—but veggies are the stars of the show, with veggie/vegan substitutes for almost every dish. For example, the Belgian waffle, which features “the perfect balance of crispy edges and soft insides,” is topped with vegan butter, a fresh-made fruit compote, and maple syrup. Or try crispy cauliflower-sweet potato tots with chipotle ranch dipping sauce. Yelpers love to wash it down with one of the sake-based cocktails, lavender oat milk, or refreshing sodas like ginger-cucumber. Still craving the sauces after your meal? You can now buy them to take home.

Popular dishes: Often-cited Yelper faves include the Saucy Brussels in sweet and spicy chili sauce or the MDP (Most Delicious Potatoes) roasted sweet potatoes with yogurt and almond gremolata or a vegan cilantro aioli. Don’t miss luscious slices of top-selling pies either, like Sour Orange on South (a “game changer” reminiscent of key lime pie) and vegan Chocolate Silk.

Yelpers say: “Great breakfast/brunch/lunch spot for meat eaters, vegetarians, and vegans. We had the Southwest Scramble, huevos rancheros, and Fruita Exotica plate. All of the food was delicious! The Cauli Tots are amazing; hard to believe they’re cauliflower. The tempeh sausage tastes like sausage, and instead of tortillas they have a delicious giant wonton-like fried tortilla.” —Yelp Elite Lisa D. 

Longtime local residents and married couple Reannan and Jason Keene debuted izzy’s Comfort Kitchen in 2020 with the aim of providing Southern-inspired comfort food and excellent service. Now customers pour in for the Keenes’ take on familiar faves, like fried chicken, pot roast, mac and cheese, and shrimp and grits, featuring scratch-made sauces and spice blends. Reannan says her dishes have an “innate familiarity twisted with my own style.” 

Yelper Keelan H. raves about the “best fried chicken” he’s ever had with its “perfect texture outside, drizzled with honey and a little spice.” Or you can’t lose with one of the unique hand-helds, like the Midtown Madness: a half-pound burger with bacon jam, crispy onions, and peppercorn gravy. “We’re constantly trying new things to keep it fresh,” Reannan says.

Popular dishes: izzy’s Apple Whiskey Chicken Sandwich, featuring a crispy fried breast with jalapeño and ginger aioli, pickled apples, and red onion jam on a brioche bun, is “oh so flavorful.” Yelpers like Kristy E. appreciate the thick-cut Fried Green Tomatoes topped with red onion and bacon jam, Cajun aioli, micro-greens, and diced Roma tomato. The Shrimp & Grits are the best Eva C. has had: “seasoned perfectly [with] great texture.”

Yelpers say: “Homey and elegant atmosphere with a warm, inviting staff. Feels like you’re entering your grandma’s kitchen, truly. I couldn’t decide between the Peach Bourbon BBQ Burger or their Apple Whiskey Chicken Sandwich, so my friend and I split both, and boy were we in for a treat! So many interesting flavors that pleasantly made sense together! You can tell everything down to the bread and sauces are made in-house with love.” —Kevin C.

Great omakase (a chef-chosen sushi experience) requires a highly skilled chef and ultra-fresh ingredients, and that’s what you’ll find at this intimate Orange County spot. Sushi chef-owner Gino Choi pairs fresh fish, scallops, creamy uni, and other delectable sea creatures flown in from Japan with luxurious items like briny sturgeon caviar and aromatic black Burgundy truffles. 

Yelpers love his signature Uni Pasta, a “miraculous” offering that couples Hokkaido sea urchin with handmade udon noodles that have “the perfect texture.” They also enjoy the chef’s stories and detailed descriptions of each fish. “Not only is he a great chef, his attention to detail is impeccable,” praises Yelp Elite Joan L. There are only 2 seatings per night and 10 seats at the counter, so consider yourself lucky to land a reservation. 

Popular dishes: On your multicourse journey, you might encounter gold leaf-garnished Wagyu nigiri (the high-grade Japanese beef served over rice); marinated, aged fatty bluefin tuna; and a silky panna cotta topped with seasonally changing fruit. 

Yelpers say: “Trust me when I say this place does not disappoint! Chef Gino is extremely passionate about his craft, and it definitely shows. Each dish was carefully thought-out, and each component of the fish complemented [the others] so well. My favorite was definitely the toro with truffle shavings and caviar. From beautiful presentation, rich flavors, and generous use of expensive ingredients to the perfect execution, this is easily one of the best.” —Katie N.

At this eclectic Reno restaurant, you’ll find a carefully chosen fusion menu in a fun and energetic setting. Look for powerful global flavors in the dish mashups, such as a Kobe Beef Ravioli with white truffle crema and crispy potatoes, or the Mexico-meets-Italy Gnocchi al Cilantro with chorizo and shaved pecorino cheese. But it’s the special La Condesa Carbonara that Yelpers go crazy for. Chef-owner Sergio Romero pairs big, juicy pieces of smoked pork belly with a runny egg that’s “fried perfectly” to create a dish that’s a complete “game changer”—both components add a richness that plays well against the fresh pasta. “We make everything to order and take our time to do it,” Romero says. 

Taco Tuesdays feature taco and draft beer specials—but consider pairing Exotic Mushrooms al Pastor tacos with a Tamarindo Rush, a mezcal cocktail that features smoked salt and smoked jalapeño.

Popular dishes: Yelpers consider La Condesa Carbonara a must-try. Other faves include the juicy Korean BBQ Pork Belly with aromatic fried rice and a sunny runny fried egg; a Chopped Thai Salad with peanut vinaigrette; and the 1855 Tri Tip Alambre Tacos, which include both beef and pork belly on organic corn tortillas.

Yelpers say: “We liked it so much, we went the next night! My partner and I both got the tri tip tacos, which are amazing! We also tried the Korean fried rice, which was so flavorful and delicious. I saved room to try their coconut flan because I am a flan fan, and it too was delicious. This place is a winner!” —Yelp Elite Elizabeth C.

This traditional Italian restaurant, named for chef-owner Luigi Mazzaro’s Naples-born nonno (grandfather), serves up “red sauce” classics in a charming ambiance and atmosphere. Yelpers rave about his delicious versions of old-school dishes—such as the lasagna, often cited as “one of the best” anywhere. “It’s my mother’s recipe,” says Mazzaro. “It’s rich and earthy but not overpowering, and you can taste each layer.” 

Longtime customers also love the beautifully charred 12-inch pizzas, along with a tiramisu that’s “melt-in-your-mouth delicious.” A special Wednesday “Date Night” couples’ menu is perfect for a romantic evening.

Popular dishes: The acclaimed lasagna features alternating layers of fresh pasta, ricotta, mozzarella, and meat ragu. Another fave is the Fettuccine Mare e Monti, featuring shrimp, scallops, and mushrooms in a rosemary sherry cream sauce. Wheat-sensitive diners also call out the “incredible” gluten-free penne, available with a variety of toppings.

Yelpers say: “The food was incredible. The fried artichokes are such a unique dish. Fresh complimentary bread with oil and vinegar was served right away. The osso bucco was super tender and had tons of sauce, which we loved. I got the seafood pasta, and it was fresh and flavorful. The final item we ordered was cheesecake, and it was great! Highly recommend coming here for the food and the ambiance.” —Yelp Elite Victoria R. 

Belly up to the counter of this build-your-own burger joint, and you’ll be faced with a lot of options starting with the bun (locally sourced brioche and sourdough are popular choices). Next, pick your patty size, ranging from a two-ounce smashed patty to a gigantic, almost-pound triple decker. Then, choose a topper: Classic cheddar cheese and bacon are safe bets, or unique Asian-inspired options like kimchi relish, seared Spam, or “must try” scallion aioli have Yelpers “excited.” The sambal mayo topper with fermented shrimp paste gives “the burger a nice umami flavor,” according to Yelp Elite Clynton M. “Burgers are typically fast food, but we are not fast food,” says Diane Feng, who owns the eatery with her chef-husband, Willet. 

Fan feedback led the Fengs to expand their menu from just burgers to offerings like sandwiches stuffed with falafel or chicken glazed in a house-made tomato butter sauce. Of those hankering for a burger, “about 80% of people build their own,” explains Diane, who heads up the front of the house. The other 20 percent opt for one of the creations dreamt up by Chef Willet. That could be the “perfectly seasoned and juicy” Mushroom Swiss or the onion-string-covered BBQ burger.

Popular dishes: Aside from standout burgers, don’t sleep on the fried fish sandwich, which Yelpers “couldn’t stop” ordering with scallion aioli on sweet sourdough. The sides are just as unique as the burger toppings here, including taro root chips “sliced Lay’s-classic thin—crispy with a little kick,” says Yelp Elite Lyn N. Or indulge in the Korean-inspired “fried to perfection” Spam-Chi fries, topped with seared cubes of Spam as well as spicy kimchi, scallion aioli, and green onion.

Yelpers say: “This place is not your average burger joint, but is THE BEST burger joint in Houston. You won’t see anything like burger-chan anywhere else, and [they] have a pretty serious and loyal cult following. You CANNOT get a ‘bad’ burger here. There are many options and trinkets you can put on your burger and practically no two burgers come out the same.” —DeHorne S.

At Jot India, the iconic dishes of Northern India, which boast aromatic spices and rich, buttery sauces, are sopped up by a bounty of fresh-baked breads. This relative newcomer to the Cincinnati suburbs treats fans from northern Kentucky and southern Ohio to some of the best traditional dishes made with authentic recipes and the ability to choose the level of spiciness. “Jot always gets it right,” says Yelp Elite Shantell P.

Yelper Will S. tried Jot’s two most popular dishes, chicken tikka masala and saag paneer. “Flavor was fresh, tangy, and delicious,” he says. “I’m really picky about authenticity and flavor, and Jot’s exceeded my family’s expectations.” Married co-owners Gurbachan Singh and Manjeet Kaur, who both hail from Delhi, call it their “great pleasure” to introduce the varied tastes of India to visitors at their restaurant.

Popular dishes: Start with an order of “perfectly fried and flavored” vegetable samosas. As for entrees, outstanding “thick and flavorful” chicken tikka masala is a perennial favorite. Be sure to order a side of flatbread, such as the deep-fried bhatura (a puffed-up vessel perfect for curry) or garlic naan (charred around the edges and fluffy inside).  

Yelpers say: “If you’re thinking about coming here, don’t second guess it. The food is very flavorful and delicious (coming from someone who grew up eating authentic Indian). The Veg Samosa is a must for us; it’s so crispy and amazing with the variety of sauces. Saag paneer (a creamy spinach and cheese dish) is just knock-your-socks-off. Overall 5/5—highly recommended.” —Yelp Elite Sheryar K.

Although she hails from China, owner Michelle Du recreates the warm, pubby atmosphere found in Japan’s traditional izakayas (taverns that serve small plates), which she experienced firsthand during her travels. In Tampa, she serves up traditional dishes like grilled pork skewers, fried dark meat chicken, steaming bowls of tonkotsu (pork broth) ramen, rolled-to-order sushi, and Japanese craft beers. More adventurous eaters recommend the Kimchi Cream Udon noodles (stir-fried with kimchi and shrimp), Mentaiko Fries (topped with cod-roe mayonnaise), and Takoyaki (octopus dumplings), which are “crispy and warm and gooey on the inside.” 

Interiors are inviting with cozy booths, retro signs bearing Japanese characters, paper lanterns, and the pièce de résistance: samurai armor, fully spotlit on display. “Instead of traveling to Japan to see this vibe, people can see it here in Tampa,” Michelle says. 

Popular dishes: Pork belly and chicken thigh yakitori kebabs, “the best ramen in Tampa,” and sushi rolls get the thumbs up from hungry Yelpers. The “massive portion” of Mentaiko Fries (a favorite in Japan!) will feed your entire table.

Yelpers say: “Izakaya Tori is one of my favorite restaurants in Tampa Bay. The food is amazingly delicious, with flavors that cannot be captured anywhere else in the area. They could survive just as an izakaya or separately as a sushi restaurant, but the fact that they have a combination of both with a friendly, party atmosphere makes them a powerhouse.”—Yelp Elite Coty S. 

CRUST is a “no-substitutions” pizzeria where Chef Klime Kovaceski carefully curates the flavor profiles of his untraditional pizzas, which include ingredients like fig, prosciutto, and blue cheese. “If someone wants me to take ingredients out of a pizza or add something, I don’t do it,” says Klime, whose recipes draw on his background in fine dining. The strict policy hasn’t deterred Miami diners from devouring Klimes creations. CRUST consistently rakes in accolades, including ranking on Yelp’s Top 100 Pizza Spots in the US. The pizzeria also turns out massive portions of “fantastic Italian food,” like fried calamari, lobster ravioli, and chicken piccata.

Klime and his wife Anita run CRUST as if they’re hosting a dinner party at a homey bistro in Italy. “The owner and waiters often come to your table to welcome you and say hi,” says Yelp Elite Vicky S. Even though the chef is particular about substitutions, he’s always interested in customer feedback and often turns diner suggestions (like gnocchi carbonara) into permanent fixtures on the lengthy menu. “I listen to my guests…that’s why my menu is huge,” Klime says. 

Popular dishes: Do yourself a favor and order the garlic bread to start. This “soft and buttery” treat is “the best garlic bread I’ve had in a long time,” according to Yelper Emily T. Another hit is the shrimp cakes, with “the perfect amount of crunch on the outside,” which Klime originally created on the fly when a customer asked for crab cakes, dicing up fresh shrimp and leeks instead. Besides award-winning pizza, another popular entree is the “out of this world” chicken parmesan draped over linguine, according to Susie G. “All of us could have easily been fed on that one dish,” she jokes.

Yelpers say: “Every time we come to Miami, this is the first stop! Beautiful Italian dinner that is beyond its peers. We love the atmosphere from the moment you walk in. Though it is not a quiet spot, it feels so authentic you forget where you are. Everything is made fresh and each bite is decadent. We always go with the carbonara and the fungi pizza, it is always so great and we have to leave with leftovers (Poor us! Double the meal!).” —Stephen G. 

People flock to Two Birds Cafe for breakfast and lunch made from scratch, right down to freshly baked breads and pastries with a “just-out-of-the-oven vibe.” Culinary couple Jess and Justin Minchak opened this welcoming spot in their hometown in 2019 after dreaming about launching their own restaurant for more than 5 years. While cozy and small—there’s often a wait to dine— but fans agree it’s worth it. 

Justin, who started in the restaurant business at age 15, and Jess, a culinary school grad, serve up the kind of comforting homemade dishes they love to eat at home: sandwiches showcasing seasonal fillings like cranberry whipped goat cheese and roasted butternut squash, salads topped with shaved brussels sprouts or roasted beets, sourdough toast spread with house-made jams, and omelets stuffed with brisket and roasted mushrooms. As passionate as they are about food, the couple is also devoted to supporting a handful of charitable organizations with donated dinners. 

Popular dishes: Cinnamon buns “the size of [your] head” take the cake, with their just-sweet-enough icing. Thick hunks of “absolutely delicious” Crumb Lovers coffee cake and decadent French toast with gooey swirls of cinnamon are other top sweet-tooth satisfiers. Savory favorites include the Cali Benedict, with perfectly poached eggs, avocado, roasted red peppers, and pickled onions.

Yelpers say: “Went for breakfast today and decided to try something new—so glad I did!! The Fried Brussels Sprouts toast was ridiculously good! Everything worked together so well—can’t wait to go back and have it again. My husband had the sausage gravy with biscuits and enjoyed every mouthful. Great service, great menu, and everything is cooked and presented beautifully!” —Jacqui M.

In a city known for great birria (slow-simmered beef), Mike’s Red Tacos serves some of the best. Chef-owner Mike Touma studied the art of birria in Mexico before launching a food truck and then this restaurant, where he serves up tortillas stuffed with melted cheese and high-quality beef that fans call “flavorful as all heck.” The tortillas are treated with house-made chili oil before the edges are crisped on a flat-top grill, which contrasts nicely with the taco’s tender interior—and the result is “just perfect all around.” 

Dip your taco in a side of rich consommé broth (to eat it the traditional way), while a squeeze of lime and a side of pickled red onions brightens it all up. Birria makes its way into other dishes here as well, including ramen, nachos, and even French fries. Wash it all down with an Orange Whip, and save room for mini-churros to end on a sweet note.

Popular dishes: Cheesy, crispy beef birria tacos and rich brothy birria ramen are two Yelper faves. The “Crunchstack,” crisp twin tostadas stuffed with birria, queso, guacamole, cilantro, and onions, all wrapped in a flour tortilla, is another hunger-destroying go-to.

Yelpers say: “Hands-down the best birria tacos I’ve had in California. I ordered Combo #1, which comes with two birria tacos and chips, a great serving size. The food is very filling without being too heavy. The shell was crunchy and perfectly saucy with the birria sauce that comes separately.” —Yelp Elite Talem B.

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Massive steak, chicken, and veggie subs may get top billing at North South Grill, but it’s the Certified Angus Beef smash burgers—crowned by Yelp as the “top cheeseburger in Florida”—that thrust this spot onto the national stage. “We serve big quantities of high-quality food,” says Katarina Maniatis, who owns the counter-service shop with husband Terry. The high-end ingredients include Bell & Evans poultry for the chicken tenders, signature subs with American wagyu steak, and fries hand-cut from russet potatoes. The burgers’ toasted brioche bun hails from a local bakery, and sauces are concocted on premises. 

The couple set up their crisp strip-mall storefront in 2021 after serving a similar menu in Canada for 30 years—hence the name North South Grill. Terry is of Greek origin, so gyros with scratch-made tzatziki, Greek salad, along with baklava from a Greek bakery, add Mediterranean flavors to the menu. 

Popular dishes: Top sellers include the burgers, with or without melted cheese, which are created by smashing a patty onto a hot grill to yield a crispy crust on the outside and juicy, tender inside. Yelpers also applaud the house-breaded chicken tenders and grilled mahi-mahi sandwiches. 

Yelpers say: “The burger patty had a nice char on the outside and was still very juicy. The North sauce gave it a nice zingy taste. The steak sub was packed with meat and loaded with flavor. You also can’t go wrong with their crispy, hand-cut fries! The serving sizes are very generous too; great value.” —Yelp Elite Alex B.

Portland is making a name for itself with Texas-style barbecue, and Botto’s BBQ is doing its part to put this region on the barbecue map with giant platters of juicy smoked meats that are so good they’ll make “your eyes roll to the back of your head,” according to one enthusiastic fan. Chef-owner Darren Bottinelli describes his meats as “Texas-style with a Northwest twist,” because he loads his offset smoker with local Oregon white oak, instead of mesquite wood typically found in Texas smokers. Customers love all things pork here, especially the fatty Pork Belly Burnt Ends with a sticky-sweet umami glaze. “We put a lot of work into it—it’s an 8-step process,” Bottinelli says. Beef brisket and ribs, meanwhile, both have a pronounced bite from the bark.

Like so many brick-and-mortar food businesses in Portland, this one started off as a food cart. Now, hungry customers can eat inside a well-lit space with tall windows—or outside on big picnic tables that are spacious enough for a 3-meat plate and some classic house-made sides, including a “creamy, thickly sauced” mac-and-cheese.

Popular dishes: Customers love the weekly specials, including Pork Belly Burnt Ends, Brisket Pastrami, or giant, juicy Beef Ribs. Cheesy Brisket Hash, a casserole loaded with brisket, sausage, hash browns, and cheddar, is “dynamite.”

Yelpers say: “The brisket, pastrami brisket, and ribs are all excellent! Super tender but with the perfect amount of texture and chew. The seasoning is really good too! Service is always excellent and the food is always hot! Keep up the great work Botto’s BBQ!” —Yelp Elite Carlton C.

There are few meals as soul-warming as Japanese curry paired with katsu (panko-crusted chicken or pork loin), and Curry Hyuga is a specialist in this comforting dish. Their small menu features plates of rich, glossy curry—slightly spicy and sweet—served over rice with a choice of proteins. Yelpers love the Katsu Curry #1, which comes with a chicken cutlet that’s “perfectly crispy on the outside, moist on the inside,” according to Yelp Elite Christopher L. 

If you like more heat, you’ll find a variety of pepper powders on your table—such as togarashi (a Japanese spice blend), jalapeño, and an orange habanero powder that really packs a punch. Cool down with a cold Kirin Ichiban beer or house-made milk tea, which one Yelper describes as “the best I’ve had.”

Popular dishes: In addition to crispy chicken or pork, fans enjoy their curry served with kakuni (pork belly) or korokke (a crisp veggie patty filled with potato, corn, and onions). Creamy Corn Potage Soup is a favorite appetizer.

Yelpers say: “Curry Hyuga is truly one of the hidden gems of the Bay Area, [with] the perfect mix of great food, affordable prices, and a nice vibe. Their curry has a balanced, layered flavor and a beautiful texture that’s thick and hearty without feeling too heavy. The fried toppings are always fried perfectly, being crispy without being too oily. [Sides of] shredded cabbage, fukujinzuke pickles, and a mashed potato salad are a nice contrast.” —Yelp Elite Johnathan B.

Often seen singing while serving up heaping portions of Southern-style soul food, chef-owner Sandra Pittman is clearly happy to be cooking her mother’s recipes. New Haven residents are equally pleased, because they can dig into dishes like her fried chicken—gigantic whole wings or breast pieces, featuring well-seasoned meat and a perfectly crispy exterior. It’s “the most succulent, juicy, and flavorful fried chicken I’ve ever had!” says reviewer Hobin N.

Sandra’s culinary journey began in childhood, when she helped in the kitchen alongside her big family. She describes her business as a “love letter” to her mother, and customers feel that love when they visit. She’s “an amazing cook/hostess/person,” says Yelp Elite Alex P.T., who heartily recommends the Old Bay pork chop, cornbread, and Baked Macaroni and Cheese, among other soul food staples. With support from her husband and business partner, Miguel, and their 4 children (the “next generation”), Sandra has garnered hundreds of 5-star reviews on Yelp. “It’s the meal I want when I miss home,” writes longtime fan Marissa M.

Popular dishes: Go for Shar’wyn’s Church Plate, which comes with a main dish, such as fall-off-the-bone ribs, plus 4 of the outstanding sides (porky collard greens, buttery cornbread, and sweet candied yams are among the most mouthwatering). 

Yelpers say: “You can’t go wrong when the food and service are this good…For the main part of my Church Plate, I got 2 large whole fried chicken wings and a cup of shredded BBQ-style pork. The chicken was really tender, and [the] pork had a moist shredded texture. The sides (mac, yams, Dirty Rice, and cabbage), cornbread, Oxtail Soul Roll, and Rib Empanada were particular highlights. I don’t know what one does to yams to make them better than somebody else’s yams, but Sandra’s did whatever it is.” —Yelp Elite Jason P.

It’s a repeat appearance on Yelp’s Top 100 US Restaurants for Cocina Madrigal, which snagged the #1 spot in 2022—an accolade that warranted a guest spot on The Kelly Clarkson Show. The family-run restaurant features proprietor Leo Madrigal, who learned to cook from his grandmother in Mexico and cut his teeth as an executive chef for a restaurant chain before opening his own place in 2018. His wife Margarita is in charge of pressing fresh corn tortillas for tacos stuffed with Oaxacan spiced shrimp, coconut slaw, mango, and avocado crema. The couple’s children Brian, Edson, and Yasmin are also involved in the business, which serves a menu of creative dishes—such as made-to-order guacamole with jalapeño bacon or caramelized pineapple.

As the restaurant zooms past 2,500 5-star reviews, Yelpers continue to report that “this place lives up to the hype” and “you will not be disappointed.” The success of their now-famous South Phoenix destination for craveworthy, elevated Mexican comfort food has sparked plans to expand south with a second location in Maricopa.

Popular dishes: Standout tacos include beef tenderloin marinated with pomegranate and garnished with crispy onions, chipotle aioli, and gorgonzola. “I think about it, and my mouth starts watering!!” Yelper Meagan K. says. Favorite entrees include crispy salmon with a lightly seasoned crust served atop mashed potatoes with roasted tomatillo salsa, Oaxacan spiced shrimp, and avocado relish. Still, nothing sells like Wild Mushroom Enchiladas with ancho mole cream sauce, which Yelper Scott G. claims are “pull your socks off and throw them in the parking lot good.”

Yelpers say: “The hype is real! I repeat—the hype is real! The service was on point! Very friendly and knowledgeable and made great recommendations. I got a selection of three tacos. The steak one was seriously one of the best tacos I’ve ever had in my life. Fun spins on traditional items. My girlfriend got the green chili pork dish that came in a skillet. She said it was amazing. Overall, I’d 100% recommend checking this place out.” —Yelp Elite Carlos N. 

Like the fictional bar from the TV show Cheers, Sunny Thai staff “make it a point to learn customers’ names, orders, and even provide recommendations based on their favorites,” says Remy Sisavath, general manager at the Arlington eatery. Yelper CJ B. confirms, “Remy was very friendly and welcomed me like a friend he was inviting to his house for a nice meal.” 

Yelpers typically go for one of the curries in a rainbow of options or Crispy Beef, which is sautéed with shiitake mushrooms, green beans, garlic, and white onions in a Thai soy glaze. Pad Thai connoisseurs, like Brian M., give Sunny Thai’s version a huge thumbs up, saying “I’ve never had pad Thai as wonderful [as] from this location.” Remy touts Sunny Thai’s cuisine as “authentic,” and Alexis P. can tell, writing that the food “brings me back to when I used to live with my mom or grandmother.” 

Popular dishes: Aside from their most-Yelped-about dish: Pad Thai, Pad Kee Mow (drunken noodles) topped with veggies like tomatoes, carrots, broccoli, and bell peppers is “spot on.” If you left room for dessert, the mango sticky rice gets top marks with its ripe mango and house-made ice cream.

Yelpers say: “Sunny Thai is my absolute favorite Thai place in Arlington. Scratch that. IN THE WHOLE DFW METROPLEX. I’m a very peculiar eater, especially when it comes to Thai food. The spices have to be adjusted to where it’s not too overpowering or too bland. Sunny Thai hits the nail on the head. I love how they have two choices of how you want your papaya salad as well (Lao style vs. Thai style). The pad see ew and pad Thai are always on point. If you are new to Thai food, you won’t regret coming here.” —Juliet L.

A beloved 100% vegan restaurant in Newport, Root brings bright juices, smoothies, grain bowls, salads, and plant-based sandwiches to a city best known for bars, yachting, and tours of Gilded Age mansions. Although avocado toast is Root’s top seller, the popular Green Machine juice —a blend of fresh cucumber, apple, lemon, ginger, spinach, kale, and celery—has “helped ‘revive’ many tourists,” quips co-owner Kate Moran. 

A lively menu re-creates favorite comfort foods with healthy and delicious substitutes even a meat-eater would love. There’s the Coconut Bacon BLT on multigrain bread, the Breakfast Sandwich with vegan egg and cheddar cheese, and a wide range of hearty grain bowls packed with veggies, beans, nuts, and seeds. Coffee lovers take heart—a lineup of tasty hot and cold javas, like the Mocha Salted Caramel, are spiked with oat or almond milks. “Root was the best Yelp find,” says Newport visitor and Yelp Elite Alexandra C. Portions at the breakfast-and-lunch-only cafe are generous and a great value, plus they’re “better than any of the meals we had on the tourist wharf,” she adds.  

Popular dishes: Piled high with smashed green goodness, pickled onions, and pea shoots, the “phenomenal” avocado toast is Root’s most-Yelped-about dish and “the best avocado toast in town, by far,” according to Karl B. Another top seller, the Arriba Bowl, with cumin-spiced black beans, sweet potato, avocado, and pickled jalapeños, is as filling as it is flavorful.  

Yelpers say: “I love that the menu has plenty of sweet options and plenty of savory. Acai bowls were incredible, and then there’s the avocado toast which we were so impressed with. It was very reasonably priced for what they give you and such an easy meal. Will be back for more avocado goodness soon!!”—Yelp Elite Alexandra L.

This new steamed bun shop is quickly making a name for itself on South Rainbow Boulevard—a strip of road that’s filled with Asian eateries. Locals and visitors alike trek here to sample Chef Brook Livingston’s fluffy white clamshell buns loaded with delicacies like panko-crusted tofu, baby portobello mushrooms, fried seafood, and tender meats. Brook’s food “puts smiles on people’s faces,” says Skyy Phan, a hotel industry veteran who opened the shop with his attorney wife Yvonne Hua last year.

The spare menu offers just 7 baos and 2 bowls, but each is a winner, according to Yelpers. The “mind-blowing” Dragon Bite douses an entire deep-fried soft-shell crab in Zodiac Sauce (honey-garlic-Sriracha mayo) and tops it with punchy apple kimchi and arugula. “Like biting [into] a puff-crab Cheeto,” exclaimed Yelp Elite Kyle I. And the popular V.I.P(IG) features a 12-hour marinated pork belly that melts in your mouth, according to William A. 

Popular dishes: Aside from the most-Yelped-about Dragon Bite, other favorites include the X.O. Kalbi Bao with boneless short rib cooked sous vide-style in gingery marinade, which Annette P. found to be “tender [and] full of flavor.” Fried Brussels Sprouts & Honey Bacon are another “must.” 

Yelpers say: “We’ve been eyeing this spot since we bookmarked it on Yelp, and it did not disappoint. Super friendly people and it showed…in service and food. Extra crispy fries, soft pillowy bao buns. The Dragon Bite stole the show; the soft shell crab was well balanced and a fantastic first bite. The [Ram’s Horn] panko shrimp was a close second. We ended up ordering more of the Dragon [Bite] because it was that good.” —Matthew L.

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Locals know where to find wildly delicious Argentinian-style fried empanadas stuffed with both familiar and unique fillings in this Pasadena-adjacent city. Traditionalists love the chicken or beef versions, while vegans and vegetarians swear by empanadas stuffed with mushrooms or soy chorizo. There’s also a fun, pizza-inspired empanada filled with pepperoni and mozzarella, while Yelpers also praise “excellent” dessert empanadas, including apple pie and New York-style cheesecake. 

The Lopez family, who hail from Cordoba in central Argentina, started by selling empanadas at street fairs and breweries. When their business “blew up” over the span of a year, owner Ryan Lopez opened this brick-and-mortar location, where they serve sandwiches and specials like Chicken Piccatta and Beef Stroganoff, along with the “best empanadas in town.” 

Popular dishes: The most talked-about items include the “flavorful and filling” spicy black bean empanada with sweet corn, jalapeños, red bell pepper, and some secret seasonings—“It’s one of our vegan options, but it’s delicious even for carnivores like myself,” Ryan says. Reviewers also love the “absolutely delicious” Beef Stroganoff with braised sirloin, mushrooms, and cream served over pappardelle pasta. 

Yelpers say: “This is a hidden gem with FANTASTIC food. We settled on a variety of empanadas, including chorizo, bacon with egg and cheese, spinach and cheese, and classic beef. The pastry dough is so flaky and perfectly golden brown, so delicious. The chorizo and beef were our favorites. The beef had such an interesting flavor, slightly sweet and perfectly balanced with the sauces (also fantastic). Highly recommend this family-owned spot!” —Nicole V.

Tucked away in a strip mall southwest of Dallas, this “hidden gem” is touted by dozens of reviewers as serving “the best Mediterranean food” they’ve ever had. So good, in fact, that folks like Yelper John S. make a 30–40-minute drive just to get their fill. 

Chef-owner Bashar Al Mudhafar opened Fattouch Mediterranean Kitchen with his wife and co-owner Marwa Hamza in 2017. Many of his Iraqi-style recipes come from his hometown of Baghdad: slow-roasted chicken shawarma; gyros cooked on a vertical rotisserie; and several skewered meats—including lamb, chicken, and beef tenderloin. “Everything…I mean everything I have tried from here is delicious,” says Yelper McKenna H.

Popular dishes: While lamb and chicken are stars of the show, reviewers give high praise to the sides and desserts, too. Hummus is “the best I’ve ever had”; baba ghanoush is “fantastic”; and the “Texas-sized” baklava is “super delicious.” 

Yelpers say: “Okay, this IS the best! This is by far the top Mediterranean food. Don’t miss the lamb kebabs, Iranian salad, or hummus. I have yet to make a wrong choice here. They know their lamb [and] chicken. Honestly, you will love it here. It is a cut above.” —Valerie P.

Dining at this magical Scottish retreat in the Chicago suburbs is akin to “stepping into another world,” according to Yelpers. It’s fit for special occasions, with show-stopping dishes like medium-rare beef Wellington wrapped with seasoned sherry-soaked mushrooms in a shiny golden puff pastry, which arrives at a table set for royalty. 

Nearly 10 years ago, Chef Colin Smith decided to open a restaurant named after Balmoral, the Highland estate so beloved by Queen Elizabeth II. “Everyone should dine like this,” he remembers thinking while visiting the castle—from the luxe fittings of the dining room to the sumptuous comfort food that celebrates the coast from which it comes. The rack of venison is “mild and so tender,” according to Yelper Lisa R., and fish and chips shine with a “light crispy batter.” Above all, the atmosphere stands out to Yelpers like Elle R.: “Prepare to be transported.”

Popular dishes: The True Scotch Egg is one of the restaurant’s most-ordered dishes and promises to be “the best you will ever taste,” according to the menu description. Yelpers agree that it’s “incredible.” Save room for a decadent slice of Scot’s Millionaire Shortbread, a buttery, crunchy cookie-pie, topped with toffee and rich chocolate ganache that Yelpers describe as “divine.”

Yelpers say: “This place is fantastic down to the fine details. We started with the bread, pork belly, and bone marrow. It was perfect! For main courses, I got the duck, cooked perfectly! My daughter had the filet with blue cheese cooked to a perfect medium rare. My boyfriend had beef Wellington. I’m pretty sure he would have licked that plate clean if he could have. We were celebrating my daughter’s 16th birthday, and they played ‘Happy Birthday’ for her with the bagpipes. Is this place pricey? Yes. But [it] was worth every penny, and we can’t wait to go back.”—Yelp Elite Kim M.

After wowing Jacksonville with creative, fresh pasta dishes sold from a food truck, brothers Carl and Dave Catullo traded their mobile digs for a busy strip-mall storefront. Here, family photos adorn the walls of a small dining room with a 10-seat bar. “Our Ma gave us the inspiration, and Carl took it and ran with it,” Dave explains. Now they have nightly lines out the door for house-made pastas and specialties crafted with local ingredients, including Italian sausage created expressly for the restaurant. 

Yelpers swoon over the sea scallops served on “wonderfully creamy” Calabrian chili risotto. A nice selection of reasonably priced Italian wines complements the food, which is presented in an “appropriate and upscale [way] without being over the top,” according to Yelp Elite Christos L. Only regional beers are on tap. The brothers plan to open a second, slightly larger location in nearby Nocatee.

Popular dishes: On an average day, dozens of diners order the top-selling Pear Fiocchi (egg pasta filled with a pear-cheese combo), which is smothered in a robust cheese sauce. The creamy Chicken Pesto isn’t far behind. An Arancini appetizer (breaded and fried risotto ball filled with fresh goat cheese) is a regular Yelper order. 

Yelpers say: “They have no phone, take no reservations, and the line starts forming at least a half hour before they open the doors. Crazy! But the food is really good, and the service is great. Very small restaurant with the same smiling faces each time.” —Yelp Elite Teresa W.

What started out as a pink-and-white vintage food truck has grown into a brick-and-mortar Cuban bakery in a Decatur strip mall, where lines often start forming at the service window before it even opens. Locals know they have to arrive early to scoop up their favorites. 

Husband-and-wife owners Stacie Antich and Manny Rodriguez tapped their Miami and Cuban backgrounds to create authentic Cuban handhelds: “life-changing” pastelitos (phyllo triangles filled with beef, cream cheese, or guava preserves), “heavenly” meat empanadas; and croquetas (bite-size logs of fried ham or chicken) that are like “my great grandmother used to make,” according to Sabrina R. And, their sweet Cuban-style coffee is “darn near electric.”

At 11 am, Buena Gente begins serving pressed sandwiches—both Cubano and Medianoche (on soft egg bread)—with smoky, sweet bolo ham and roasted pork marinated in a house-made herbal mojo sauce. Kristin L. calls their traditional Cubano “the best Cuban sandwich she’s ever had.”

Popular dishes: Yelpers highly recommend Buena Gente’s pastelitos, calling their signature guava preserves “the most amazing thing in this world.” Empanadas are “full of flavor,” including one with a unique filling of vegan chorizo and chickpeas.

Yelpers say: “Simply delicious! Great selection of grab and go Cuban treats. The empanadas were the best I’ve had, and the cafe con leche was perfect. I can’t wait to go back!” —Yelp Elite Karri S.

This acclaimed Sacramento taco truck keeps things short and sweet by offering a rotating menu of less than 10 items. However, that short list of tacos, burritos, and sides earns rave reviews from Yelpers (and accolades from the local newspaper, which named the Bitchin’ Cali the area’s Best Burrito in 2020). Stuffed with carne asada and garlic shrimp, “it reminds us a little bit of San Diego,” says Ivan Garcia, who founded West Coast Taco Bar with his wife Cynthia in 2019 after the pair relocated to Sacramento. The former executive chefs grew their business from a trailer to a food truck that serves the “best tacos I’ve had,” according to Yelper Brian M.  

Popular dishes: The “packed with flavor” Dirty Diana birria tacos are the eatery’s most popular dish, featuring a slow-braised beef birria with melted Monterey Jack cheese, tomatillo salsa, and marinated onion, served in a mole-dipped tortilla. “It has a complex flavor profile… the flavors mesh really well,” Ivan says. Get them with Asada Fries, with carne asada and several types of cheese, which Yelper Lynne E. calls “ridiculously delicious.”

Yelpers say: “If I could give a place a 6-star rating, this would be it. Their tacos are incredible. The Dirty Diana and Sac Town Fire [with garlic shrimp and chipotle sauce] are my favorites, but I’ve tried the rest and they’ve been better than any other taco I’ve had in a long time. Not only is the food delicious, but their service is top-tier. Give them a try and you’ll be hooked!” —Jake W.

A Richmond-area favorite for Venezuelan street food, Bocata Arepa Bar sets the bar high with the “best arepa in Virginia” and beyond, as far as some fans are concerned. These gluten-free corn cakes are authentic and traditional—not to mention “stuffed to the brim” with fillings like ground or shredded beef, cheese, and chicken. The Arepa Pabellon is a nod to a “very Venezuelan” dish of beef paired with black beans and caramelized plantains, says Eduin Serrudo, co-founder of Bocata along with Chef Alejandro Loreto. 

Originally from Venezuela, the owners met while working at a Richmond restaurant and decided to open their own spot based on Loreto’s grandmother’s recipes. Beef gets high marks, whether it’s the saucy shredded meat of the popular pabellon or the ground-beef folded into empanadas with a “flaky and golden brown” crust. The house garlic cilantro sauce enhances either option—Yelpers say they like to use it on anything savory. 

Popular dishes: The namesake cornmeal handhelds are “the perfect combo” of textures, earning plenty of praise for being “soft and crispy at the same time,” no matter the filling. But the “melt-in-your-mouth-perfection” tres leches cake isn’t to be overshadowed. “It’s everything you ever want in cake,” says Jennifer B.

Yelpers say: “The empanada dough is heavenly—impossibly thin and crispy. The shredded beef filling was so flavorful, as their meat always is. I got the pabellon bowl (shredded beef, black beans, ripe plantains, avocado, rice), which is always a winner in my book. The portion is quite generous. My 4-year old and I shared, and I still had leftovers. We left with full bellies and a smile. These people know what they’re doing, and it shows!”—Yelp Elite Kristen H.

For more than 4 decades, this deli and Italian market has been filling Fresno residents’ needs for fresh food and pantry provisions. And it gets major Yelp love for top-notch sandwiches, expertly prepared behind the old-school counter. Here, you’ll find a selection of cold deli classics like salami and provolone, smoked turkey breast, muffuletta, and roast beef, plus hot sandwiches with grilled chicken, sausage, and steak. You won’t find better sandwiches west of the Mississippi, says “Italian-raised New Yorker” Victoria B. 

For customers who want to cook at home, the shop also stocks top-quality homemade pastas, meatballs, breads, entrees, salads, and 100s of imported wines. “Mama Angela” Marziliano and her son Nick not only make everything from scratch, they’ll jump in to assist in planning a dinner or recreating an old family recipe. “We are here to help,” they say.

Popular dishes: Locals and homesick Easterners alike praise the New Yorker Hot Pastrami sandwich, which features thinly sliced beef brisket, sautéed grilled onions, gooey melted provolone cheese, and a slather of Dijon sauce on a crusty baguette roll. “My mom said the pastrami is the best she has ever had in her 68 years of life!” writes J S. The “so delicious” Grilled Sausage Sandwich is another fave.

Yelpers say: “Honestly, wow! [I had the Sam’s Special Sandwich with ham, mortadella, turkey breast, dry salami, and Jack cheese.] Meats and vegetables tasted extremely fresh, and the bread had the perfect texture. Everything about this sandwich was heaven in my mouth! I will for sure be going here again and again, and I will recommend this place to everyone!” —Vincent S.

This popular Seattle restaurant offers pan-Central American cooking that’s so specific the menu lets you choose dishes by country—including Honduras, Costa Rica, and Guatemala. “[We make] our food as traditional as we can,” says Honduras-born Selvin Oseguera, who opened La Cabaña in 2015 with his family. The menu includes popular Honduran dishes like pollo frito (spicy fried chicken served with dressing-drizzled green banana chips, beet-stained pickled onions, pico de gallo, and cabbage) or traditional Guatemalan hilachas de carne (shredded beef with vegetables in a red sauce). “Warm, soft, and fluffy” homemade tortillas add to the experience.

Popular dishes: Customers love the “super yummy” Salvadoran pupusas (griddled corn cakes) stuffed with melted mozzarella and ingredients like chicken, spinach, or loroco (an edible flower bud), served with tomato salsa and curtido (pickled slaw). Honduran carne asada—a dish that Yelper Scott S. describes as “what dreams are made of”—features pork sausage, beans, rice, freshly made tortillas, grilled jalapeño, avocado slices, and queso fresco.

Yelpers say: “This place is so special and absolutely delicious. The food is authentic, and there’s nothing else quite like it in Seattle. The spinach pupusa melts in your mouth, amazing flavor and texture. The carne asada [comes with] amazing homemade corn tortillas. And those plantains…oh my gosh, so good. The customer service is great, everyone is so kind. I can’t wait to come back!” —Julie S.

Even in Little Saigon, an Orange County neighborhood straddling two cities with the highest concentration of Vietnamese-Americans in the US, Thanh Do stands out for its deep menu of traditional Vietnamese “soul food.” Chef-owner Thien Do serves the kind of cooking “mom and grandma used to make” from her youth in Ho Chi Minh City. Her homestyle selections, which include such favorites as Ca Kho (fish braised in a claypot), Canh Chua (sweet and sour soup), egg rolls, and stir-fried veggies, netted the Garden Grove eatery a spot on Yelp’s Top Places to Eat in Orange County last year.  

Thanh Do’s family-style combo meals—like the clay pot catfish (Cá Kho), pork belly (Thit Kho), or shrimp caramelized in palm sugar—are a good choice for large groups. 

Popular dishes: The 3 most-ordered dishes come in bowls, including Canh Chua, a sweet and sour soup full of veggies, pineapples, and catfish that Yelper Kieu La La T. found “bustling with flavor.” Also popular: Canh Khoai Mỡ, a vivid purple yam soup with pork stock, earthy minced tubers, and sweet shrimp. 

Yelpers say: “Some of the best dishes are their traditional dishes from Southern Vietnam. The Ca Kho, Thit Kho, Canh Chua soup, and stir fry squids were excellent. We had a total of 11 people and our bill came out to about $100 dollars. Definitely worth the price and very affordable. —Yelp Elite David M. 

Guava Tree’s two locations (Nob Hill and Tin Can Alley) bring a taste of the Caribbean to New Mexico with authentic pressed sandwiches, arepas (grilled cornmeal sandwiches), and yucca fries that Yelpers say “will change your life.” Chef-owners Diego Barbosa and his wife Maricarmen opened the cafe in 2010 to share favorite dishes from their home countries of Colombia and Puerto Rico. Some offerings, like the Ajiaco Santafereño (Colombian chicken chowder), are not commonly found on American menus. 

The small but well-curated menu features the best of the Caribbean: a warm pressed Cubano stacked with layers of roasted pork, ham, and Swiss cheese, and a popular slow-roasted Pernil (pork) sandwich oozing with warm caramelized onions, cheese, and garlic sauce. The Pabellon, a crispy arepa bursting with shredded beef, black beans, sweet plantains, and queso fresco, is a delectable but messy treat. 

Popular dishes: Although sandwiches are the main event, don’t skip the sides,Yelpers advise. Crispy yucca fries and fried plantains get top billing. Even better with a side of the signature garlic sauce for dipping. 

Yelpers say: “A sandwich is a sandwich right? For me, it takes a lot to impress me with an easy meal you can create at home, and yet this tiny restaurant delivered a big punch of delicious Caribbean-style sandwiches. Yes, Guava had me at the first bite. I ordered the Guava Pollito sandwich…shredded chicken, mushrooms, onions, swiss cheese, and soaked in an incredible garlic sauce pressed between two triangular slices of freshly baked bread. FYI it is quite messy, but definitely worth the mess.”—Yelp Elite Corina D. 

This bakery was well-known for sweet and savory Hawaiian baked goods when Steve and Christine Lange took it over in 2020, and the couple elevated the offerings with the addition of flavorful breads and rolls from their native Germany. The result was a wide-ranging selection of local and international recipes that have made Maui Bread Company a must-visit. Signature items include a slightly sweet Hawaiian Bread and a uniquely red P.O.G. (passion fruit, orange, and guava) Bread, plus brötchen (German artisan rolls) and typical German breads baked with rye and spelt. 

Steve was previously a food industry managing director and Christine is a naturopathic physician. Not surprising then, that the couple’s commitment to healthy eating includes vegan and gluten-free options.There’s a dairy-free baguette with tomato and curry, gluten-free mochi (sweet rice-flour treats), and bread that’s “so delicious it’s hard to believe it’s gluten-free,” according to Yelper Jessica Y.

Popular dishes: Sweet-toothed customers clamor for “super moist and flavorful” Hawaiian muffins made with coconut and pineapple. Brioche dough sweet buns include lilikoi (passionfruit) and piña colada, which combines pineapple gel, fresh pineapple, cream, and a coconut crumble topping. They also sell whole pretzels and salty, buttery pretzel croissants, which “deserve a prize for vision and creativity,” says Yelper Mariam A. 

Yelpers say: “The most creative and delicious bread on the whole island (and perhaps the whole western US!). Their mochi breads are to die for. I tried all of them but particularly enjoyed their Ube one. Try their Coconut Latte…hands-down best coffee on the island.” —Mateo A.

Vegan sushi may raise a few eyebrows, but Chef Steven Lee and his wife Phoebe, the proprietors of Wellness Sushi, attempt to replicate the real thing. Fans say they’re succeeding, with items such as the signature krab salad, which uses young jackfruit and tofu to replace the surimi/blue crab mix typically found in many sushi rolls. Or the Ohnagi Roll with grilled eggplant and secret sauce, instead of unagi (freshwater eel). In place of pork-based ramen, they simmer their vegetable broth for 8 hours to achieve what Steven describes as “tasty, creamy ramen with a fraction of the calories.” Yelper Elisa S. applauds the effort, calling it “spectacular…the best ramen I’ve ever tasted.”

The Lees opened a tiny store in September 2021 before graduating to this larger location in November 2022. “Combining our Southeast Asian roots with my many years working as an experienced sushi chef, we wanted to re-create forward-thinking delicious and healthy Japanese menus regardless of a person’s diet,” Steven says. Local vegans and sushi fans alike are glad they did. “The one thing I miss as a vegetarian/vegan sometimes is sushi, and this more than fulfilled my cravings,” says Yelper Jordan L.

Popular dishes: Customers crave unique rolls such as the Tokyo Drift Roll, which combines krab salad, shiitake and enoki mushrooms, and gobo (burdock root), or the Smoky Sake Roll with king mushroom tempura and smoked cashew-based cheese. The eatery even has several “mouthwatering” versions of the comfort-food snack known as Okinawa onigiri (typically a Spam-and-egg sushi “sandwich”), but this one’s made with OmniPork vegan luncheon meat.

Yelpers say: “Best sushi you can get in Denver, and it’s all plant-based! It’s so hard to find good vegan sushi that isn’t just an avocado roll or a cucumber roll. I will drive an hour from my house in the foothills just to get their onigiri. Would definitely recommend this place.” —Reid P.

A mainstay on Yelp’s best-of lists, this local sandwich shop strives to make everything from scratch, right down to the ketchup, bistro sauce, and ranch dressing. Huge sandwiches, like the Highlander with roast beef, cheddar, Swiss cheese, grilled mushrooms, and horseradish sauce draw fans year after year, while the crispy, hand-cut French fries are credited with putting this spot on the map. “Their fries were rated as the best in Michigan, and I have to agree,” writes Tayseer E. “[They’re] easily the best that I have ever had.”

Owner Chadd Elliott, who debuted the namesake bistro more than 10 years ago, states on his bistro’s Yelp page: “Our goal wasn’t just to make the best food possible…but also to change what is considered the norm in everyday cuisine.” That starts with high-quality ingredients, such as locally baked country buttermilk bread and fresh vegetables to “guarantee the best possible flavor,” according to the deli’s website. Thanks to a decade of patronage from the Rochester community, Chadd’s Bistro is moving to a larger location just down the road, with a targeted reopening of mid-February 2023.

Popular dishes: Best-selling Hardcore Joe with Cajun-spiced grilled chicken breast topped with muenster cheese, grilled jalapeño, lettuce, tomato, red onion, and a signature cucumber-wasabi ranch sauce, consistently draws the most Yelp praise. “It’s mouth watering!! HANDS DOWN 10 stars!” writes Jennifer L. The “amazing” fries are also a must-have, especially with house-made sauces.

Yelpers say: “Huge selection. I may have to challenge myself to try each sandwich. The fries are so good with their bistro sauce. The sandwiches are large and usually end up being two meals for me. I highly recommend trying them out!”—Courtney K. 

This unassuming gastropub near University of North Carolina Greensboro has developed a reputation as “so much more than a pub.” Yelpers are impressed with its wide-ranging menu of “perfectly prepared” international comfort food, from smoked-and-fried chicken wings with blackberry barbecue sauce to Vietnamese banh mi sandwiches.

Freeman’s changed ownership in 2022 when the founders sold it to their friends and former employees Emily and Kevin Purcell. They’ve kept the neighborhood vibe going while adding some new twists on a rotating seasonal menu—such as blackened green beans or sausage balls with a cheddar dipping sauce. The bar stays busy with several drafts on tap, plus rotating featured cocktails.

Popular dishes: The Purcells have assured customers that the poutine—a longtime favorite made with brisket gravy and cheese curds over fries—will remain on the menu. More than one reviewer has called the banh mi sandwich “the best they ever had.” And sides get stars too, especially the “delicious” street corn and the “best Brussels sprouts” in the area.

Yelpers say: “Wow! This place is cozy and the food was so good. This place has the look and feel of just a local pub, but the food is amazing. We had the brisket with rosemary fries and the chicken pot pie turnovers with butternut squash soup. Everything was fantastic!” —Michelle A.

This Michelin-starred spot has earned kudos for its rotating multi-course tasting menu, made with seasonal ingredients from local farms. Chef Kelly McCown, a California Culinary Academy grad who spent time in San Francisco’s top fine-dining kitchens, has created more than a restaurant—it’s a sort of learning lab where diners are invited into the kitchen to peruse dishes and chat with chefs about presentation and process. Portions are intentionally small to avoid waste, but ordering seconds (on the house) is encouraged for those with larger appetites.

Yelpers love the “deliciously decadent” grass-fed beef, perfectly cooked with a rosy-hued center, which Kelly dresses in a variety of ways. Sometimes, it’s butter-poached tenderloin with crispy potatoes and braised endive; other times there might be a celery root puree with creamy taleggio cheese and red wine sauce—and in winter there might be truffles in the mix. Consider a wine pairing, featuring new and old-world wines.

Popular dishes: The “superlative” Sunfed Ranch beef tenderloin is “so tender you could literally cut it with a fork,” according to Yelp Elite Josiah H. For those who eschew wine, try the “phenomenal” cocktail and “true magic” mocktail pairings served with each course, which one Yelper said “heightened the flavor of the dishes.”

Yelpers say: “Dining at the Kitchen is truly an experience!! The [approximately] $200 price tag is justified because you essentially get a dinner and a “show” (the entire meal is about 4 hours). You’ll start off the night with small bites in the kitchen—the spicy tuna wrapped in a shiso leaf was my favorite!! Leave room for the rest of the meal!! It’s presented over 7 acts; each one is unique and creative.” —Yelp Elite Annie Y. 

Walk through a speakeasy-style secret door in downtown Miami to find an energetic Argentine restaurant and wine bar with a “cool, laid-back vibe.” Interiors are decked in floor-to-ceiling bookcases (and wine cases), combining two popular pleasures to dazzling visual effect. Live music sets the stage, while a 24-foot-long bar plays home to 150 wine options and cocktails. 

Menu musts include empanadas with “tender and flavorful” lamb, steaks that are “as good as anything…[in] Buenos Aires,” and other dishes from owner Paula Costa’s grandma’s recipes—”to honor our ancestry,” she says. Paula co-owns the 7,500-square-foot space with her wife Geraldine Quintero and sommelier Fernanda Orellano. It’s obvious that their collective passions are channeled into the restaurant. “We [develop recipes] with the same types of details winemakers use when making their wines,” Paula explains. 

Popular dishes: Beef empanadas with perfectly zesty chimichurri get the most Yelp shoutouts, as do shareable small plates of baked brie, duck confit, and a dish of steak, sausage, and eggplant called Tablita Malbec—it’s “designed to warm the soul,” according to the owners.

Yelpers say: “As soon as you walk in, it gives the feeling of being inside a speakeasy. I had the Spanish American Old Fashioned, which was one of the best old fashioneds I’ve had. And I had to try the braised lamb empanada. I highly recommend getting this—the meat was so tender, juicy and bursting with flavors! The service by the whole staff was excellent. I will definitely be back!” —Seth L.

For foodies who eat with their eyes first, Kenko Sushi’s “beautiful and tasty” rolls are a visual feast. The “inventive menu” includes eye-catching (and often massive) combos like the New Volcano, a California roll that erupts with spicy tuna, scallion, masago, teriyaki sauce, spicy mayo, and crunchy, sweet chili, and the Godzilla roll, by far the most-Yelped-about dish. With spicy tuna, avocado, crab, scallion, teriyaki sauce, spicy mayo, and “all that amazing crunchy goodness on top,” it’s “now my favorite sushi roll of all time,” says Ron L. 

Also noteworthy is the Kenko Special, a sliced roll topped with a mound of spicy tuna, salmon, and white fish. “The mountain of fresh sushi on top of the rolls was so fun to eat, and I really liked the spice,” says Yelper Ryan F. The take-out-only North Jersey kitchen is slated to open for dine-in this February. 

Popular dishes: While Godzilla may be the showstopper, other scene-stealing dishes include The Monster with shrimp tempura, spicy tuna, avocado, crab, sesame oil, sweet chili sauce, and Korean hot sauce. Popular vegetarian options include the “unreal” tempura-fried sweet potato roll with sweet chili sauce. 

Yelpers say: “Very tasty Americanized sushi (hand rolls etc.). Presentation and quality is top notch, even when taken to go. They have an app you can use to preorder take out. Sometimes they get so busy on weekends, they stop taking orders at a certain [time] so schedule your order in advance. I always get the Love Platter because it gets you 5 rolls for $55!”—Yelp Elite Weiting H. 

For more than 40 years, the Rossi family has provided the quintessential Italian deli experience in the Hudson Valley, with gigantic portions of exemplary meats on fresh-baked breads. “A deli with a selection like no other,” says Malvina H. People love the massive sandwiches on rounds of house-made focaccia, particularly the Italian-style muffuletta with thinly sliced cold cuts and Sicilian olive salad. “This was the best rendition of the famous sandwich since we’d last visited Central Grocery in New Orleans,” says Mark J. 

But it’s not just about sandwiches. The deli offers authentic Italian entrees like Chicken Parmigiana, meatballs, chicken marsala, and lasagne bolognese, alongside soup and a cadre of salads. The Roberto Cobb Salad is “out of this world,” says Yelper Saffy A. about Rossi’s Italian twist on the popular dish, which adds crisp prosciutto, pickled onions, artichokes, marinated mozzarella, and gorgonzola to traditional chicken, hard-boiled egg, avocado, and tomato ingredients. The business recently expanded, with a larger location in a new development across town. 

Popular dishes: The highly recommended, massive Number Four panini with a crispy chicken cutlet, prosciutto, herb pesto, fresh mozzarella, roasted peppers, and extra-virgin olive oil was “the best sandwich of my entire life,” says Marinna D., and even went viral in social media.

Yelpers say: “This amazing Italian deli makes their own bread, sides, pastas and even some cheeses. We got their muffuletta sandwich, and it was one of the best sandwiches I’ve ever had. I would eat there once a week if I lived nearby.”—B R. of Arlington, VA

“A piece of Manhattan in the middle of Miami” is how Yelpers describe this cocktail-forward date spot tucked into the lobby of a downtown apartment building. Pass through the curtained entrance to find a menu of cosmopolitan comfort foods—cacio e pepe (bucatini with a cheese and pepper sauce), oysters, martinis, and ice cream sandwiches. While the mix may seem quirky, the reason is forced adaptation: “We don’t have a [grease] hood in the kitchen,” says Will Thompson, who co-owns the 4-year-old space with Chef Carey Hynes. The duo had to figure out how to get folks through the door with easy-to-prepare food and drinks that “speak loudly to a lot of people,” according to Will.

Yelpers marvel at the bar’s Green Ghoul (“a revamped spicy marg”), oysters dressed in various sauces, and Chef Carey’s must-try take on pillowy Parker House rolls with a side of honey butter. The Agnolotti pasta with blue crab and corn are “​​like sweet little pillows of heaven…loaded with delicious chunks of crab.” Service is consistently friendly, reviewers report, with “not a single sour cherry in this bunch.” 

Popular dishes: Beef tartare with a well-balanced mustard sauce gets raves. So does the vanilla ice cream sandwich featuring 2 flakey croissants for “buttery, salty, and sweetness, all in one bite.” Don’t sleep on the happy-hour deal: $1 oysters and $10 cocktails. 

Yelpers say: “We got to finally taste their incredible Parker House Rolls (a must)…if calories didn’t matter, I would’ve ordered 20 of these. And as a mezcal lover, their Green Ghoul cocktail, which was SO good.The dim romantic setting is perfect for a date night, yet the loud NYC scene/vibe makes it perfect for a friendly hangout too.” —Yelp Elite Farah A.

Fernando Romero opened this vivid, art-covered Orange County restaurant in 2021, focusing on distinctive Mexican food that combines familiar cuisine with new flavors. “I use old, traditional recipes with my twist,” he explains. Creative dishes like the Hibiscus Mole Enchiladas are “packed with flavor and tender chicken,” says Yelper Caroline K. Other fusion faves include the Guajillo Pumpkin Tenderloin—a hefty grilled steak with pumpkin and guajillo pepper mole—slow-braised ancho chipotle carnitas, and shrimp enchiladas with a cilantro-serrano alfredo sauce. 

Fernando started his restaurant career at age 15, inspired by his dad, who worked for legendary Marie Callender’s founder Don Callender. ”My father instilled in me [the desire to] create something that will make me a pioneer of Mexican cuisine,” he says.

Popular dishes: The “top-notch” Chef’s Sizzling Fajitas combine caramelized vegetables with blackened chicken, marinated skirt steak, and jumbo shrimp. Sea Bass Tempura Chile Relleno is served on a bed of ancho mashed potatoes and a “heavenly” red bell pepper habanero cream sauce. The restaurant also specializes in “winearitas,” cocktails made with agave wine and a variety of fruits.

Yelpers say: “Really enjoyed this place. Flavor of the mole sauce on the hibiscus enchiladas was amazing. The carne asada torta didn’t last long on the plate. [The] salsas were very bright and flavorful. No one left the restaurant disappointed. [And the] art on the walls was really cool.” —Denielle G.

A few blocks from the Fort Lauderdale beaches, this upscale speakeasy-inspired cocktail bar and gastropub has made a big splash with small bites, craft elixirs, and a fry-focused menu. It was opened in 2021 by Drew Baker, who relocated from New York to be near his parents during the pandemic. He bought an existing bar, then drew upon his management experience in New York restaurants, and his Caribbean and South American heritage, to develop an eclectic, international menu.

Fans love the “excellent” callaloo (Caribbean greens) and spinach dip with wonton chips, the 10 different types of fries from various root vegetables (russets, sweet potatoes, and yucca)—twice-fried so they’re “crispy on the outside and soft in the middle”—and 7 poutine dishes. Carmen V. says she enjoyed the cocktails, food, and atmosphere so much, she stayed for 4+ hours. 

Popular dishes: Poutines are the most-Yelped-about plates, including the “amazing” duck version—fries topped with gravy, cheese curds, and duck confit. “Out of this world” craft cocktails include “wow!”-inducing Smoked Oaxaca (mezcal, agave, Demerara, bitters, and hickory smoke) served in its own smoking box.

Yelpers say: “A phenomenal experience is an understatement. From the drinks to the food, everything far exceeded my expectations. Our bartender, Jamie, made too many amazing drinks to list. We had the sliders, truffle fries, and some exotic tequilas. Would highly recommend this place to anyone who appreciates well-executed, old-school service and quality.” —Art V.

Kaitlyn and Yanni Gogo named the taverna after their children’s grandmother YiaYia, and it’s easy to understand why this family-owned business replicated her traditional recipes. “We want to transport our visitors to our favorite place in the world, the Cycladic Islands,” says Kaitlyn. And, in keeping with Greek tradition, all of the food is made fresh daily.

Spit-roasted lamb is “cooked perfectly,” and Shrimp Athenian is amazing, according to Yelper Gene D.: “You know it from the minute you walk in the door with the aromas coming from the kitchen.” Even the humble potato is placed on a pedestal. Fries are “crispy on the outside and tender inside,” reports Mark G., while other reviewers marvel at the lemon potatoes. The restaurant’s ambiance proves as transportive as the faithful flavors. From the cascading floral decor to the rustic stone floors, “you feel like you’re in Greece,” says Yelp Elite Tiffany T. 

Popular dishes: Yelpers’ consistent go-to is the “huge and delicious” Greek salad with crunchy vegetables, tasty dressing, and a large slice of herbed feta cheese. Start with the “lightest and fluffiest” pita and the dip platter with 3 full-of-flavor spreads. Yelpers also love the chicken souvlaki (grilled chunks stuffed into a soft pita) and the whipped-feta tirokafteri dip, a “really nice balance” of Greek yogurt, salty cheese, spicy peppers, and cooling dill.

Yelpers say: “My mother’s family is Greek, so I was very excited to try this place. We enjoyed the prix fixe menu Thursday night. Everything was delicious. We had the tirokafteri, dolmades, chicken gyro platter, and baklava for dessert. The pita was hot and fresh. The tirokafteri had a really nice balance of feta and peppers. Dolmades are one of my favorites. The chicken platter was great, the fries were really excellent. We’ll definitely be back.” —Hali B. 

It’s easy to miss Taqueria el Amigo if you don’t know where to look—or aren’t aware that the Boston ‘burbs storefront is consistently rated among the state’s best Mexican restaurants, even landing on Yelp’s Top 100 Taco Spots in America 2022. 

Taco fans rave about supple corn tortillas filled with spicy al pastor (chili with pork) or rich and meaty beef cheek. “Being from California, these are the first tacos I’ve had here that truly compare,” says Alexandra L. Also drawing crowds is the lengthy menu of tortas (Mexican sandwiches), quesadillas, burritos, and enchiladas, plus breakfast burritos and plates. “This place is a gem!” as Rachel F. declares—after 15 years of glowing reviews, it’s not so hidden anymore. Just know it’s cash only and tight seating at this bustling eatery. 

Popular dishes: The perennial go-to, Tacos Especiales, comes with 4 tacos filled with your choice of protein, fresh cilantro and onion, plus ripe slices of avocado. “Super authentic, no frills, just what I like,” says Jennifer B. Spice seekers recommend splashing house-made hot sauce on top, which “amplified” the handhelds even more. Visitors also love the “authentic, delicious, and cheap” chicken enchilada plate and carnitas burrito.

Yelpers say: “I zeroed in on the Tacos Especiales, which at $8.99 for 4 were an excellent deal. I was able to split mine between pastor and chorizo, both of which were simple, honest preparations featuring plenty of nicely prepared meat. A fast, filling meal. For someone who lived in California for almost 15 years and has missed authentic Mexican fare since moving back East, it was all good enough that I wouldn’t mind coming back.”—Yelp Elite Vincent L.

With owners who have nearly 30 years of experience running Chinese restaurants, Ling’s Asian Cuisine has a lot of history backing it—and repeat customers who say it’s the “best…in the area.” Even newcomers to Ling’s, like Darrel M. who worked in Southeast Asia for 20 years, vouch that the excellent food is “authentically flavored,” including the green papaya salad, hot-and-sour soup, lemongrass chicken, hot spicy beef, crispy-fried noodles, and a bounty of other dishes he tried. “Never disappointed,” says Rika T. of Omaha, NE.

People come back for the “homestyle cooking,” says owner Kim Ling, who operates the small restaurant and booming takeout business with her husband Justin. The couple (who hail from Taiwan) incorporate Chinese, Thai, and Vietnamese cuisines into their menu. Specialties include stir fry, noodle dishes, and soups such as fragrant bowls of pho topped with tender beef and fresh herbs that are “a must” for any order, according to Yelper Dominic D. 

Popular dishes: The “outstanding” spring rolls are the restaurant’s most-Yelped-about dish, followed by the banh mi sandwich, which more than a few Yelpers proclaim is “the best they’ve ever had.” Stir-fried ​​pad thai is “bursting with flavor.” And the spicy drunken noodles—loaded with shrimp, chicken and beef—will “not disappoint,” according to Yelper Terri S.

Yelpers say: “Consistently excellent food. We often order chicken dishes, and the meat is always high quality. Flavor is on point. I would expect the Pad Thai to be as good as it is. Lots of chicken and shrimp. They also have the best hot and sour soup!!” —Vicki P. 

Warning: Do not play with the heat at Ricky’s Hot Chicken unless you’re willing to get burned—or you’re fully indoctrinated into how this spot makes Nashville hot chicken. The spiciest option, named the A-Bomb, “is not for the faint of heart,” says owner Ricky Tran of the fried chicken’s spice coating, which blends jalapeño, habanero, ghost, and scorpion peppers with the dreaded Carolina Reaper (considered one of the world’s hottest peppers). Only a few customers brave the A-Bomb each day. But Tran created a menu of crowd-pleasers (originally in his garage) to fulfill his craving for crunchy, less-spicy Nashville-style fried chicken in Texas. 

Yelpers continue to give this hot spot top marks because whatever spiciness you choose (6 levels ranging from no heat to A-Bomb), each piece of chicken is “perfectly battered and fried,” whether it’s wings, nuggets, tenders, legs, or thighs. As a bonus, Ricky’s appeals to diners with dietary requirements: the chicken is from Halal suppliers and it’s dairy-free and peanut-free. Comfort food like The Sando (fried chicken served on a buttered bun), Fireballs (hot fried cheese curds), and chicken and waffles on weekends make this an even more decadent meal.

Popular dishes: Break out a fork for the “must-have” Bird’s Nest, which begins with a bed of fries, then piles on chopped chicken tenders, vinegar slaw, the zingy Thousand Islands-esque Comeback Sauce, and pickles. Purists can order the “crispy and delicious” Quarter Bird, a leg and thigh combo served with bread, pickles, fries, and a drink.

Yelpers say: “Please be aware that their spice is no joke. I’m typically a spicy gal, however at Ricky’s I’m a mild/medium type of person. The chicken is good, y’all. They marinate their chicken in a wet mixture before battering and frying it fresh to order. You can taste the respect in every bite.” —Justus P.

Locals and visitors alike love to start their day at this laid-back breakfast nook on the Chesapeake Bay. “Such a quaint restaurant in a quaint town!” gushes Yelp Elite Mary-Ann L., who craves the cheesy grits as well as the friendly service. Regulars rave about the “truly delicious” Country Sausage Omelet with 185’s signature “smash-browns” and the Hangover Plate with the “best sausage gravy over biscuits I’ve tried.”

Customers feel like “they’re in their own kitchen” at 185 (named for its address), says owner Lenora Garland. She opened the roadside cafe in 2020 with longtime catering partner John Chesney and Chef Aaron Rosario, who she credits with the restaurant’s continued success. All three are locals to the Poquoson area and support the community by selling locally made products. “Our whole thing is hospitality and good food in a fun, comfortable environment,” she says. 

Popular dishes: An omelet stuffed with brisket (smoked on-site by co-owner John), onions, cheese, and sweet blackberry-chipotle sauce is “off the charts, divinely delicious!!!” according to Yelp Elite Mary-Ann L. It’s not all about savory brunch dishes, though. “Amazing” french toast with bourbon butter is one of the most-Yelped-about dishes. 

Yelpers say: “Living in Poquoson, I’m lucky to have this around the corner. This place offers an amazing experience. The patio outside is cozy and great for selfies and dates. The inside is small and personal. The food was absolutely amazing. Best breakfast joint ever.”—Angioletto C. 

Named after chef-co-owner Nick Giambattista’s son and father, Nicholas Anthony’s is the quintessential family kitchen where even Yelpers are treated like part of the brood. The low-key Italian joint prides itself on “family vibes, great service, and home-cooked food,” according to Nick, who founded the restaurant 4 years ago with his sister and their spouses. “We make food personal because we want everybody to feel at home,” Nick says. Yelpers can vouch—“The owners and staff…bring you right in. I made myself a cousin,” remarked Yelp Elite Nicole G.

The menu is intentionally small to ensure ingredient freshness—but portions are huge. Try the rave-worthy Chicken Angelina, a breaded chicken cutlet topped with fried eggplant, marsala wine sauce, mozzarella, and mushrooms, plus a side of pasta. Finish your meal with a made-to-order Festival Zeppole (fried dough with powdered sugar) and a frothy cappuccino. And don’t forget to pack your favorite bottle of vino—the restaurant is BYOB.

Popular dishes: The braised short ribs “melt in your mouth,” according to Yelper Jessica Z., and the mushroom risotto is always “perfectly cooked.” Pair the two, and you have a classic Nicholas Anthony’s dinner. 

Yelpers say: “Whether you know the owners or not, you’ll leave feeling like family. The restaurant is small but not too tight. I have been there several times and we all loved everything we’ve had. We’ve had their meatballs, pizzas, scallop entree, pork chops, and more—all yummy!!” —Ashley G.

In a patio garden behind South Pasadena’s historic Fremont Centre Theatre, this cafe has been a neighborhood go-to for sandwiches, salads, and pastries since 2010. It has racked up almost 1,000 positive ratings for items like “amazing,” “soft and delicious” fresh-baked bread and “sublime” sandwiches.

Original owners Bill and Anne Disselhorst, who created Fiore in the style of an authentic Italian-style market, retired in 2022, but their menu and community spirit live on under new owner Linda Grace. The couple is still closely involved, with Bill hosting monthly bread-making classes on Fiore’s patio that sell out quickly.

Popular dishes: The “super popular” roasted chicken sandwich, made with basil-walnut pesto and burrata cheese, is praised in dozens of reviews. The “really tasty and tender” short rib sandwich is another fave. And Yelper Frank L. insists that Fiore is “home to the best pork belly sandwiches ever invented.”

Yelpers say: “Everything I have tried has blown me away…Asian chicken salad [with] shredded chicken, mixed greens, slaw, crunchy lavash strips, and ginger dressing [is] one of my favorites. And then there is the bread. OMG! It’s made fresh every day and is the perfect complement to the salads [and] sandwiches. Their desserts are mouthwatering delights…I cannot get enough of their orange olive oil bread, and my husband craves their lemon bars.” —Yelp Elite Marissa S.

If you love coffee enough to vacation in a coffee shop, you’re in luck. Above Tukro Coffee is a mid-century-modern vacation rental—the one-bedroom, one-bathroom-named “Kro Haus” even comes stocked with free coffee and baked goods from downstairs. Yelpers rave about the Liquid Tiramisu, a drinkable version of the classic dessert that’s “to die for,” according to Yelper Allison D., with a double shot of espresso, an ounce of house-made Madagascar vanilla syrup, a dollop of sweet cream, and dash of cocoa powder. 

Former firefighter Dominick Briganti launched the coffee shop/vacation rental after moving to Florida from Greenwich, Connecticut, and missing New York City’s high-quality coffee shops. “I had a background of working with the James Beard Foundation and meeting high-class chefs,” Dominick says. “I thought if I opened a coffee shop with that vision and quality, we’d kill it—and we are.” Dominick creates the homemade syrups, baked goods, and beverages starting at 3:30am most days from Tukro’s historic renovated house in downtown Dunedin, just blocks from the beach. Visitors love his presence in the cafe and remark that Dominick “probably bleeds espresso” after 3 years of high-intensity coffee making. 

Popular dishes: When it’s hot outside, the Iced Snickerdoodle Latte is the top-ordered Tukro beverage. The cinnamon drink is “a treat without being a sugar bomb,” says Yelp Elite Stephanie T. 

Yelpers say: “Love this bungalow in the cutest Gulf-side town in the area. Think Key West Vibes. Pick out the Love Dunedin Latte—AKA Orange Mocha! Unique and vibrant and it screams wake up and have an amazing weekend! Love this place, and I’ll be sure to go back to try the Liquid Tiramisu or their next seasonal special coffee!” —Yelp Elite Rachel M. 

This “luxurious” and “romantic” spot specializing in Latin American-inspired small plates was named after the stables where local police once boarded their horses. Now, the historic space features a “dreamy, moody glow,” making it the perfect setting for couples or groups to dine on dishes made from produce grown in the restaurant’s hydroponic greenhouse. 

Fan favorites include six types of empanadas and the Brussels with cotija cheese and serrano hot sauce—which “causes a stir” when it rotates off the menu,” says marketing director Carissa Newton, noting that the chef often accommodates requests. Top off your dinner with a nightcap from Livery’s wide selection of tequilas and specialty cocktails.

Popular dishes: Diners especially love the seasonal corn empanada—“one of the single most delicious foods I’ve ever had,” according to Yelp Elite Sherry R., who suggests ending the meal with sugar-dusted churros, one of the restaurant’s most-Yelped-about dishes. 

Yelpers say: “If you’re looking for a nice place to go on a date, this is it. The aesthetic is beautiful, and there’s a pretty diverse menu. The paella was amazing—I still think about it. The churros were crunchy on the outside, yet soft and warm on the inside. They were so good!!” —Yelp Elite Sha C.

This casual restaurant has taken the Charleston area by storm with a build-your-own menu of perfectly seasoned antibiotic-free and cage-free chicken sandwiches designed to “please everyone.” Start with a choice of “moist and tender” fried or grilled chicken (or a veg-friendly pimento cheese-stuffed portobello mushroom cap). Then pick your add-ons—bacon jam, Kentucky beer cheese, peach coleslaw, pickled green tomatoes, and other toppings—to make “a flavor-packed sandwich.”

“UNREAL,” writes one Yelper about her DIY sandwich with bacon jam, maple syrup, and pimiento cheese. Also on the menu: popular smash burgers, sides like fried pickles or green tomatoes, and hand-cut “perfectly crispy” regular or sweet potato fries. The low-key setting with compostable utensils, rustic wood floors, and reproductions of Roy Lichtenstein’s and Shepard Fairey’s pop art contribute to a spot that “never disappoints.” 

Popular dishes: The crowd-favorite Boxcar sandwich with “perfectly breaded, juicy” fried chicken is especially good with added bacon jam, according to Yelp Elite Misty P. It’s also topped with pimento cheese, peach slaw, house pickles, and spicy mayo, which “all complement the chicken like a perfect symphony of flavors.”  

Yelpers say: “Heard people say this place was good but good is an UNDERSTATEMENT. This was the best fried chicken sandwich I’ve ever had. I was not expecting a piece of fried chicken to be that juicy or huge! This sandwich was just on another level. The staff was nice and the food came out in 10-15 minutes. There’s a good amount of indoor seating and 2 tables for 2 outside in the covered area. Overall, amazing food. GET A FRIED CHICKEN SANDWICH HERE. —Yelp Elite Alexis P.  

Food takes a front seat at La Reforma Brewery, where classic Mexico City street-food pairs with craft brews and spirits for a fun dining and drinking experience. “A lot of breweries don’t have many food options, or any at all—they rely on food trucks,” says co-owner John Gozigian, who together with co-owner Jeff Jinnett brings extensive brewery and restaurant experience to the Albuquerque hot spot. “We’re a restaurant first and foremost.” 

Yelpers love La Reforma’s delicious tacos, tortas, burritos, and quesadillas, which can be coupled with popular carne asada fries or pozole (a soup of white hominy and tender pork in a savory red chile broth). In a surprise twist, La Reforma Brewery also distills vodka, rum (from piloncillo, a Mexican brown sugar), and its own version of tequila in silver, reposado, and 12-month-aged añejo varieties, which Yelper Arizona J. calls “heaven on the tongue.”  

Popular dishes: “Outstanding” carne asada in a burrito, quesadilla, torta, taco, or on French fries consistently gets the highest marks from Yelpers, who describe it as “tender and very flavorful.” But churros are actually this brewery’s most-Yelped-about dish—served with a scoop of vanilla ice cream and drizzled with a creamy cajeta (Mexican caramel sauce). 

Yelpers say: “Best spirits and tacos in town!! I love that this place also distills their own alcohol and makes delicious drinks when you don’t feel like a beer—which is also delicious. The food is homemade—think street truck on steroids. You will not be dissatisfied with making this your choice for a great casual, delicious, and affordable meal!” —Shannon R. 

Although long lines make headlines at this Orange County eatery, Yelpers say chef-owner Jenny Preechatiwong’s sumptuous Thai food is worth the wait. Khao soi (Myramar-influenced creamy curry broth with egg noodles) and green gaang (central Thai curry) are “melt-into-your-chair, eyes-roll-to-the-back-of-your-head kind of delicious,” raves Yelp Elite Kevin S.

At an early age, Jenny was “slinging Thai food” on the street with her mom, according to manager Timmy Phan. “Now she’s running her own restaurant,” he says. Jenny spent a year perfecting her recipes—transforming Thai street food into fine dining—before launching her brand in late 2020. Word got out, and diners regularly began reporting wait times of more than an hour (even on weekdays). After lines stretched out the door for the past two years, Jenny opened a second Costa Mesa location just a few miles away on Newport Boulevard. 

Popular dishes: Gai tod hat yai, or Thai fried chicken, is the brand’s #1 best-selling dish. Served with sticky rice, fried onions, and Jenny’s secret jeaw (Thai chili dipping sauce), Yelp Elites have called the dish “perfectly crispy” and “fall-off-the-bone tender.” 

Yelpers say: “We had to try their panang curry because the table next to us ordered it, and it looked amazing! And it was!! The gravy was the perfect consistency. Not too runny, not too thick. It also had the right amount of spice so you only got a little kick. Ugh, it was so good I wish I had it in front of me right now! Our waiter was so attentive and kept checking in on us. We were seated, ate, and checked out in less than an hour. 10/10 experience, and plan to make a stop in Costa Mesa just for their curry next time I’m in the SoCal area!” —Yelp Elite Daisy S. 

Using techniques passed down by her mom and nonna (grandma), Il Paesano co-founder Paola Peixoto makes legendary pasta that “melts in your mouth,” according to Yelper Michael B. Even more noteworthy, pasta-making wasn’t her first career. Paola, a former pharmacist, and her husband Vergilio, an engineer, created this Italian gem in Fort Lauderdale after immigrating to the US from South Africa. With no American work experience, they struggled to find employment—eventually opening a restaurant that honors their European heritages. Dining in the intimate space “brings me back to my travels in Italy,” says Yelp Elite May L. 

Remarkably, 100% of the ingredients used by Il Paesano are imported from Italy. The Peixotos don’t keep a standing menu, so treat yourself to the day’s special. There are always chicken, fish, and meat entrees as well as handmade pasta dishes. Hint: the bolognese sauce, which cooks for four hours in the morning, is a don’t-miss. Guests craving a glass of vino are ushered to the market’s wine cave, where they can select a bottle at grocery-store prices. No matter what you order, you’ll be served “a slice of Italy,” Yelpers say.

Popular dishes: “Truly incredible, fall-off-the-bone” Beef Short Rib with risotto is the most-Yelped-about entree. Coming in second: “perfectly cooked” Truffle Gnocchi that’s “so good it brings you to tears,” according to Yelpers. Don’t sleep on the most popular dessert: “exquisite” tiramisu that Yelpers describe as the “best [they’ve] ever had.”

Yelpers say: “Every time I fly in from D.C. to visit my parents, we come here. Why? The quality of their dishes, the homemade taste, the warmth of the place. You’d be hard pressed to find an Italian place that serves the quality of pasta they do with the grace they do it. I’ve tried their ragú, gnocchi, but my favorite is always the fagottini stuffed with pear in gorgonzola. So good, I dream of it.” —Yelp Elite Malvina G.    

Considered Pittsburgh’s original Middle Eastern bakery, Pitaland turns out some 10,000 of the pocket breads each day, supplying area restaurants and bakeries as well as its own cafe, which opened in 2013 and has become “one of the best-kept secrets” in the city, according to Yelper Michelle L. In its 53 years in business, Pitaland has fulfilled a lot of roles: deli, pita bakery, Middle Eastern market, and cultural center for countless immigrants wanting a taste of home—think delicious mezze plates, flatbreads, pita sandwiches, and traditional Middle Eastern desserts like baklava. 

Thanks to its rich history, diners can now feast on their favorites: a lamb-and-beef-filled Gyro Sandwich, the Spinach and Feta Pie made with garlic, onion, lemon, and olive oil; and the Falafel Plate served with house pickles, pita, and a tahini dipping sauce.

“Pitaland has been the hub. My parents have met and helped so many people over the years because of our business—by sending them to schools, recommending the library, or employing them temporarily,” says Aleen Atencio, a Pitaland manager and daughter of founders Joe and Jocelyne Chahine. The Chahines began the business after immigrating to the US from Lebanon and have managed to keep the operation a true family business in its 5-plus decades.

Popular dishes: ​​The “amazing” Lamb Burger—freshly ground lamb mixed with rosemary, mint, and garlic, and topped with creamy feta, pickled red onions, arugula, and herbed mayo on a toasted ciabatta bun—is “beyond words,” according to Yelper Lesley B.  

Yelpers say: “I’ve heard from a Lebanese colleague for ages that I have to try Pitaland. I got a sample platter with baba ghanoush, hummus, and tabouli. The servings were extremely generous, and we had enough to last for another week at home with more pita! I also got the gyro which was juicy and packed full of meat. Highly recommend trying this place and taking a bag or three of the fresh pita home with you!” —Yelp Elite Tracy C. 

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Known for its magazine-worthy presentation and eclectic New American menu, Silver Fork’s tiny dining room—a renovated 1897 library—seats just 14 diners. But that doesn’t stop Yelpers from coming out in droves for a rotating menu of specialities like lobster risotto, warm spinach salad, and crab-stuffed cod, created by chef and co-owner Mark French. A former executive chef at Hilton Ponce Golf & Casino Resort in Puerto Rico, Mark became the youngest executive chef in Hilton history at age 26, honing his skills in international competitions as captain of the Puerto Rican culinary team. 

For Silver Fork’s menu, which features imaginative dishes made with seasonal ingredients, Mark and his co-owner wife Melody frequent local farmers markets for inspiration. “Vermont is amazing that way,” Melody says. “Every time we turn around, somebody’s walking through the door with some really beautiful local option.” With years of culinary experience under their belts, the Frenches have created a local gem that Yelper Chris D. describes as, “In a word: FABULOUS!!!!!!!! Do not stop elsewhere.” 

Popular dishes: The restaurant’s most-Yelped-about dish, the Maryland crab cake served with hand-cut shoestring fries and homemade tartar sauce, is “out of this world,” according to Yelper Megan M. Silver Fork’s next-most-loved item, the signature triple-cheese onion soup, is “absolute perfection,” according to Jubin K. 

Yelpers say: “What a tremendous dining experience! The staff was incredibly inviting and professional from the second I walked into the gorgeous, restored old library. I sat at the bar and had the most exquisite view out the huge picturesque windows. I enjoyed the escargot en croute and the lobster risotto appetizers. They were out of this world. I then asked the chef, as he walked by, what he would recommend, and to surprise me, he made the most delicious Mofongo Caribbean dish. I was blown away with its unique flavors and textures. You are missing out if you do not go here!” —Jennifer R. 

Wheat is the “main game” at this Portland pasta parlor, according to the business’s Yelp page. While diners won’t find many gluten-free options at Gumba (pronounced “goom-bah”), they’re in for a treat with the rotating assortment of pastas, handful of appetizers, entree or two, and a few desserts, all featuring gorgeous ingredient combinations. Think perfectly cooked squid-ink spaghettini (a thinner spaghetti) with scallops, Manila clams, mussels, chili oil, citrus, mint, and mascarpone cheese, featuring a texture that Yelper Kevin T. describes as “soooo silky;” or excellent rainbow trout that’s “perfectly seasoned & wonderful,” according to April S. 

Two friends who shared a dream opened Gumba in 2016 as a food trailer with three menu items and a sense of humor: “I assure you we’re kind of open!” read a hand-written sign taped to the trailer’s exterior. Co-owners Robin and Jesse parlayed their early success into a brick-and-mortar in 2020, which consistently draws rave reviews for its signature Neapolitan-style fry bread served with garlic-rosemary oil, spinach and artichoke dip, or chicken liver mousse, alongside charred calamari, standout pastas, and “incredibly light, smooth, and creamy” cannoli that Yelp Elite Quenton M. says, “I fought my partner for.”

Popular dishes: The burrata with fry bread “belongs in a mental hospital because it’s that insane,” quips Maey A. and the “legendary” pappardelle with braised beef, toasted chilies, olives, tomato, and pecorino cheese “is always a must order,” according to Yelp Elite Elizabeth C. The eatery’s “divine” tagliatelle is their most-Yelped-about dish.

Yelpers say: “I love this place. I’ve visited about 10 times, [and] had most of the pasta dishes on the menu. The fry bread is not to be missed. You get what you pay for, and here you’re paying for freshly made pasta that consistently delivers with quality ingredients. Get a reservation, or expect to wait to be seated—but it’s worth it!” —Sofia D. 

This all-female, Asian-owned hotspot makes good on its name (Kiin Di translates to “eating good”) with its concise menu of Thai favorites backed by “original cooking techniques from Thailand,” according to the food truck’s website. The ladies know best—3 out of 4 owners are from Thailand with restaurant veterans among them. 

“The flavor of our food will be the same as in Thailand, but presented in different, fun ways,” says co-owner Panyada Chaikantha, who immigrated to the US to attend college. That includes the Thai Me Down, a taco-like concoction that wraps Thai-style fried chicken, spring mix, jalapeño peppers, and homemade spicy aioli in roti bread (traditionally found in Southern Thailand). “It’s fitting because we live in Austin, and everybody here loves tacos,” says co-owner Lori He.  

Along with other owners Bee TP and Chris Matthana, the quad keeps the menu intentionally small (around 10 entrees). They rotate in soups when it’s cold outside, mango sticky rice ice cream when it’s hot, as well as a range of monthly specials. “We’re different than other food trucks. We do our best to make everything fresh in-house every day,” Lori says.

Popular dishes: Killer Noodles is the top-reviewed item, which Yelp Elite Farhan V. “couldn’t stop binging on.” It features a “flavor burst” of spicy stir-fried ramen noodles, garlic, basil, onions, Thai chili peppers, basil sauce, fried pork belly, and fried egg, served in a fun newspaper-print takeout container. A close second is The Lost Recipe, featuring Mom’s ginger rice and pickled cucumber with Thai-style fried chicken or coconut pork, which Yelp Elite Tim L. says was “outstanding” with “incredible flavor.”

Yelpers say: “The Pad Ka Prow was one of the best, if not the best, I’ve ever had. It was savory and sweet in all the right ways, paired with the egg—perfect. The curry was also really nice…creamy and spicy with intense flavors. The Roti was also perfectly flaky as well. This is a must-try. The food is some of the best I’ve ever had.” Kevin J. 

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Halfway between Sacramento and Lake Tahoe off Route 50, this sandwich spot is known for its creative and interesting takes on the once-humble sammie, plus “freakin’ awesome tacos and cheeseburgers,” according to their website. 

Owner Tim Swischuk, a former college professor of architecture who “experiments with foodstuffs from around the world,” offers culinary mashups like the Enchilada Suizas Sandwich, featuring pork in salsa verde, swiss cheese, salsa, grilled corn tortilla pieces, pickled carrots, and romaine on ciabatta. Timmy’s Bahn Mi packs Cantonese lap cheong sausage, pickled daikon radish, jalapeño slaw, cilantro microgreens, and wasabi peas into a brioche bun. 

Popular dishes: Timmy’s most-Yelped dish is the “outstanding” chicken satay sandwich with peanutty grilled chicken, harissa cucumber slaw, sweet chili sauce, and key lime mayo on ciabatta, which Emily T. says was one of the “best sandwiches I’ve ever had.” The “amazing” honey-walnut shrimp sandwich is also a Yelper fave and “hefty,” according to Jules E. “As soon as I unwrapped it, warm shrimpy goodness started tumbling out.”

Yelpers say: “Messy, yummy, massive sandwiches!!!! We stopped at Timmy’s today on our route to Lake Tahoe, and we were pleasantly impressed! This isn’t your average sandwich shop (which you can tell right away when you look at the menu), they have creative options and big portions! We had the Pickapeppa Jerk Chicken and Midwest Meat Lovers, both were 5/5. But major warning: these sandwiches are so big there’s no way to eat them while driving. They also have a cute, dog-friendly patio space. We will absolutely be back!” —Yelp Elite Teakre V.